The post Tasty Carnival Treats from Around the World appeared first on falafelandcaviar.com.
]]>It’s a celebration that marks the beginning of Lent, the 40-day period leading up to Easter in the Christian religion.
Different countries have large Carnival celebrations, in which special foods are often consumed. Here’s a look at some of the best from different places.
Pao de Queijo
pra quem precisava de edredom, marido e Netflix , pra acordar melhor hoje 
(me cuidei mto, tomei até o chá de alho … Parecia Tempero de bife de beber , mas tomei pq sou dessas 
). E pra quem ainda não fez essa receita, tá aqui de novo 
. . Eu li muitas receitas de pão de queijo e decidi que o MEU não teria óleo (nenhum), nem creme de leite, etc. Eu faço sempre : 1 xic de polvilho azedo 1 xic de queijo ralado (Eu usei parmesão mesclado com meia cura) 2 ovos 2 col de iogurte grego (esses q são até azedos, sabe? Q não tem nem adoçante! No Brasil usava um da Vigor. E eles têm textura tão grossa, q não caem da colher) Sal a gosto Só moldar tudo, fazer bolinhas e levar ao forno pré aquecido , por 20 min a 190o. Mtoooo simples né? Quem fizer, me conta!! Pao de Queijo is a traditional Carnival food in Brazilian cities such as Rio de Janeiro. It’s made of an outer shell of cassava flour, which is fried with cheese inside of it
Filloas
Filloas are an integral food to celebrate Carnival in the Galicia region of Spain. Similar to crepes, they are thin pancakes which are often topped with powdered sugar or chocolate.
Crawfish Boil
In Louisiana, residents have their own celebration of Carnival, which is called Mardi Gras. A common feast is served of boiled crawfish, a small lobster-like animal native to the region.
Macaroni Pie
. Is there anything you can't do with a wrap!? This was amazing! I used all 3 Healthy Extras and it was totally worth it 
. 
WW Wrap – 
70g Dry Macaroni – F 
5g Butter – 1 
70ml Semi-Skimmed Milk – 1.5 . Use the butter and flour to make a roux in a small saucepan. Cook out for a couple of minutes then gradually add the milk. Allow to bubble for a minute or so to thicken. Add the Mustard, Salt & Most of the Cheeses – reserving some for the top and finally, stir in the cooked Macaroni. Spray an appropriately sized ovenproof dish and line with the wrap, folding to fit where you can. Add the Macaroni and top with the remaining Cheese, bake until Golden Brown In the Emilia region of Italy, residents traditionally consume this baked macaroni and cheese dish to ring in the Carnival season.
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