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A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

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A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

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A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

Meringue

Meringue is the perfect dessert to serve after a meat meal, especially if you like sweet things! All you need to make it are egg whites, sugar, and either lemon juice, cream of tartar, or white vinegar! Meringues can be made to be small cookies or larger statement pieces and are best served with whatever fresh fruit is in season!

Olive Oil Cake

While some olive oil cakes do have dairy in them, a lot of recipes substitute them for flavored alcohols or non-dairy milk! Olive oil cakes also have no butter in them and get their moisture from the olive oil inside them. This kind of cake is really moist, fluffy, and the perfect thing to enjoy if you want a proper tasting dessert for a special meal.

Sorbet

Sorbet is super easy to put together in a blender or a food processor! You just need fruit and a sweetener like honey or sugar, and after some time spent in the freezer, you have homemade sorbet! Totally dairy-free and the perfect palate cleanser after a meat meal.

The post These Desserts Are Perfect If You’re Kosher and Having a Meat Meal! appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

View this post on Instagram

A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

View this post on Instagram

A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

Meringue

Meringue is the perfect dessert to serve after a meat meal, especially if you like sweet things! All you need to make it are egg whites, sugar, and either lemon juice, cream of tartar, or white vinegar! Meringues can be made to be small cookies or larger statement pieces and are best served with whatever fresh fruit is in season!

Olive Oil Cake

While some olive oil cakes do have dairy in them, a lot of recipes substitute them for flavored alcohols or non-dairy milk! Olive oil cakes also have no butter in them and get their moisture from the olive oil inside them. This kind of cake is really moist, fluffy, and the perfect thing to enjoy if you want a proper tasting dessert for a special meal.

Sorbet

Sorbet is super easy to put together in a blender or a food processor! You just need fruit and a sweetener like honey or sugar, and after some time spent in the freezer, you have homemade sorbet! Totally dairy-free and the perfect palate cleanser after a meat meal.

The post These Desserts Are Perfect If You’re Kosher and Having a Meat Meal! appeared first on falafelandcaviar.com.