The post Best Places to Eat Mexican Food in Los Angeles, California appeared first on falafelandcaviar.com.
]]>Opened by immigrant couple Fernando Lopez and Maria Monterrubio in 1994, this restaurant specializes in cooking up some delicious Oaxacan cuisine. Open Tuesdays through Sundays, Guelaguetza is located in the heart of Koreatown, making it an ideal place to experience the hustle and bustle of the city.
If you’re in the mood for something more upscale, then the elegant Damian is surely for you. Opened during the pandemic, this creation from chef Enrique Olvera serves a range of scrumptious Mexican dishes and fresh Californian produce, all from the heart of LA’s Arts District.
Known for its impressive selection of Mezcal flavors, this restaurant combines the best food that Mexico and California have to offer. What’s more, you can enjoy drinks after work with your friends or partner at Madre’s elegant bar, taking advantage of its Happy Hour specials.
The post Best Places to Eat Mexican Food in Los Angeles, California appeared first on falafelandcaviar.com.
]]>The post Tomatillos are Perfect for Mexican-Style Cooking appeared first on falafelandcaviar.com.
]]>If you aren’t familiar with these little green guys, they are often used in Mexican gastronomy. Similar in look to a regular tomato, they come from the same family and have been used in cooking in the territory since before the arrival of Europeans.
Tomatillos are an excellent choice if you want to add a little bit of flavor and color to your Mexican cooking.
One of the best uses for tomatillos is salsa verde. This green salsa, which is fantastic when paired with tortilla chips or with carnitas, is one of my favorite sauces that comes from Mexico. Its sour, light taste with a slight spice makes it a great pick for summer.
If you get a riper-than-average tomatillo, you’ll find that it will be a little bit sweeter and more palatable on its own than the ones used in salsa verde. You can use it as a substitute for regular, green tomatoes to garnish tacos or nachos, or even to put in a salad with Mexican touches!
Go crazy with tomatillos! They’re a great choice if you want to spice up your next Mexican meal.
The post Tomatillos are Perfect for Mexican-Style Cooking appeared first on falafelandcaviar.com.
]]>The post Best Places to Eat Mexican Food in Los Angeles, California appeared first on falafelandcaviar.com.
]]>Opened by immigrant couple Fernando Lopez and Maria Monterrubio in 1994, this restaurant specializes in cooking up some delicious Oaxacan cuisine. Open Tuesdays through Sundays, Guelaguetza is located in the heart of Koreatown, making it an ideal place to experience the hustle and bustle of the city.
If you’re in the mood for something more upscale, then the elegant Damian is surely for you. Opened during the pandemic, this creation from chef Enrique Olvera serves a range of scrumptious Mexican dishes and fresh Californian produce, all from the heart of LA’s Arts District.
Known for its impressive selection of Mezcal flavors, this restaurant combines the best food that Mexico and California have to offer. What’s more, you can enjoy drinks after work with your friends or partner at Madre’s elegant bar, taking advantage of its Happy Hour specials.
The post Best Places to Eat Mexican Food in Los Angeles, California appeared first on falafelandcaviar.com.
]]>The post Tomatillos are Perfect for Mexican-Style Cooking appeared first on falafelandcaviar.com.
]]>If you aren’t familiar with these little green guys, they are often used in Mexican gastronomy. Similar in look to a regular tomato, they come from the same family and have been used in cooking in the territory since before the arrival of Europeans.
Tomatillos are an excellent choice if you want to add a little bit of flavor and color to your Mexican cooking.
One of the best uses for tomatillos is salsa verde. This green salsa, which is fantastic when paired with tortilla chips or with carnitas, is one of my favorite sauces that comes from Mexico. Its sour, light taste with a slight spice makes it a great pick for summer.
If you get a riper-than-average tomatillo, you’ll find that it will be a little bit sweeter and more palatable on its own than the ones used in salsa verde. You can use it as a substitute for regular, green tomatoes to garnish tacos or nachos, or even to put in a salad with Mexican touches!
Go crazy with tomatillos! They’re a great choice if you want to spice up your next Mexican meal.
The post Tomatillos are Perfect for Mexican-Style Cooking appeared first on falafelandcaviar.com.
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