Mexican pozole soup Archives - falafelandcaviar.com Thu, 23 May 2019 07:38:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 It’s So Hard To Say No To Mexican Pozole https://falafelandcaviar.com/its-so-hard-to-say-no-to-mexican-pozole/ Fri, 24 May 2019 11:24:33 +0000 https://falafelandcaviar.com/?p=8180 The Mexican pozole soup is so delicious and actually easy to make. You can make it at home and enjoy it with the family. Ingredients For the Mexican pozole, you need: 4 cups chicken broth2 cloves minced garlic3 pounds pork shoulder with salt and black pepper4 cups homemade enchilada sauce1 large chopped white onion1 tablespoon […]

The post It’s So Hard To Say No To Mexican Pozole appeared first on falafelandcaviar.com.

]]> The Mexican pozole soup is so delicious and actually easy to make. You can make it at home and enjoy it with the family.

Ingredients

For the Mexican pozole, you need:
4 cups chicken broth
2 cloves minced garlic
3 pounds pork shoulder with salt and black pepper
4 cups homemade enchilada sauce
1 large chopped white onion
1 tablespoon lard or oil
2 teaspoons salt
2 tablespoons masa harina
2 tablespoons dried Mexican oregano
3 large bay leaves
1 teaspoon freshly ground pepper
1/4 cup chopped cilantro
1 teaspoon smoked paprika
2 teaspoons ground cumin
3 15-oz cans white hominy

As for toppings, you can use avocado, green cabbage, tortilla chips, and more.

Instructions

Prepare the pork shoulder with ground black pepper and salt. Cook it in a pot with the lad or oil. When the color changes to brown, take it away from the heat.

Start cooking the onions together with the cumin, and garlic. When the onions become brown you can add the pork meat back, together with the chicken broth.

Include the salt, pepper, enchilada sauce, Mexican oregano, bay leaves, smoked paprika.

Wait for the pozole to start simmering. Set the heat to low and let it simmer for 2 to 3 hours.

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We want to get your order out to you fast friends. It’s important to us and to our fellow DeeVeganMunchie lovers that we all follow instructions on email provided after purchase. This will make your experience fast and easy. Serving Pozole, Tamales, & Birria Plates for our Online Drive Thru! & GUESS WHAT FRIENDS WE ARE BACK IN STOCK for our Christmas Day Fontana Pick up 11am-3pm order online! Link on bio! 😝💕🌱 . . #pozole #veganpozole #plantbased #vegan #veganism #veganaf #plantpower #veganeats #holidays #veganmexican #plantbasedchef #vegantamales #veganbeauty #foodshare #vegancommunity #christmassale #mexicana #Sinaloa #vegangirl #vegancommunity #mexicanfood #crueltyfree #veganfoodshare #vegansofig #vegangirl #healthy #vegangains #deevegan #deeveganmunchies

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Take the meat out and shred it. Put it back with the rest of the soup.

Add the hominy and the masa harina. Let it simmer again for an hour.

Finish with the cilantro for five more minutes. Serve it and garnish it in bowls.

The post It’s So Hard To Say No To Mexican Pozole appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Mexican pozole soup Archives - falafelandcaviar.com Thu, 23 May 2019 07:38:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 It’s So Hard To Say No To Mexican Pozole https://falafelandcaviar.com/its-so-hard-to-say-no-to-mexican-pozole/ Fri, 24 May 2019 11:24:33 +0000 https://falafelandcaviar.com/?p=8180 The Mexican pozole soup is so delicious and actually easy to make. You can make it at home and enjoy it with the family. Ingredients For the Mexican pozole, you need: 4 cups chicken broth2 cloves minced garlic3 pounds pork shoulder with salt and black pepper4 cups homemade enchilada sauce1 large chopped white onion1 tablespoon […]

The post It’s So Hard To Say No To Mexican Pozole appeared first on falafelandcaviar.com.

]]> The Mexican pozole soup is so delicious and actually easy to make. You can make it at home and enjoy it with the family.

Ingredients

For the Mexican pozole, you need:
4 cups chicken broth
2 cloves minced garlic
3 pounds pork shoulder with salt and black pepper
4 cups homemade enchilada sauce
1 large chopped white onion
1 tablespoon lard or oil
2 teaspoons salt
2 tablespoons masa harina
2 tablespoons dried Mexican oregano
3 large bay leaves
1 teaspoon freshly ground pepper
1/4 cup chopped cilantro
1 teaspoon smoked paprika
2 teaspoons ground cumin
3 15-oz cans white hominy

As for toppings, you can use avocado, green cabbage, tortilla chips, and more.

Instructions

Prepare the pork shoulder with ground black pepper and salt. Cook it in a pot with the lad or oil. When the color changes to brown, take it away from the heat.

Start cooking the onions together with the cumin, and garlic. When the onions become brown you can add the pork meat back, together with the chicken broth.

Include the salt, pepper, enchilada sauce, Mexican oregano, bay leaves, smoked paprika.

Wait for the pozole to start simmering. Set the heat to low and let it simmer for 2 to 3 hours.

View this post on Instagram

We want to get your order out to you fast friends. It’s important to us and to our fellow DeeVeganMunchie lovers that we all follow instructions on email provided after purchase. This will make your experience fast and easy. Serving Pozole, Tamales, & Birria Plates for our Online Drive Thru! & GUESS WHAT FRIENDS WE ARE BACK IN STOCK for our Christmas Day Fontana Pick up 11am-3pm order online! Link on bio! 😝💕🌱 . . #pozole #veganpozole #plantbased #vegan #veganism #veganaf #plantpower #veganeats #holidays #veganmexican #plantbasedchef #vegantamales #veganbeauty #foodshare #vegancommunity #christmassale #mexicana #Sinaloa #vegangirl #vegancommunity #mexicanfood #crueltyfree #veganfoodshare #vegansofig #vegangirl #healthy #vegangains #deevegan #deeveganmunchies

A post shared by DeeVeganMunchies (@deeveganmunchies) on

Take the meat out and shred it. Put it back with the rest of the soup.

Add the hominy and the masa harina. Let it simmer again for an hour.

Finish with the cilantro for five more minutes. Serve it and garnish it in bowls.

The post It’s So Hard To Say No To Mexican Pozole appeared first on falafelandcaviar.com.

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