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A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

View this post on Instagram

A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

View this post on Instagram

A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

Instructions

1. Put entire eggplants on a foil-lined baking sheet. Don’t cut it at all!
2. Put the eggplants under the broiler and cook for 45-60 minutes. Turn them every 10 minutes or so. The eggplants should be completely tender.
3. Pull the eggplants out of the oven and let them rest for 15 minutes until cool enough to touch.
4. Carefully cut the eggplant in half and scoop out the flesh. Put the flesh in a strainer over a bowl and let the excess liquid drain off.
5. Put the pulp into a food processor with garlic, lemon, tahini, and salt.
6. As the machine is going, drizzle in olive oil. Taste as you go for seasoning.
7. Serve alongside pita bread or vegetables!

The post Babaghanoush Will Be Your New Favorite Dip appeared first on falafelandcaviar.com.

Here are three meatless Egyptian dishes that you definitely have to try.

Koshari

If you want to feel like a real Egyptian, you definitely need to try Koshari. What is this dish? Well, it’s a mishmash of rice, macaroni noodles, and lentils covered with a tomato, lemon, and garlic sauce. This popular street food is cheap and delicious.

Ful Medames

This popular Egyptian breakfast food is made with a base of stewed fava beans that are combined with lemon juice, onion, parsley and garlic. You’ll find this on the table in the morning in most Egyptian homes. Are you ready to try it one morning for your own hearty breakfast?

Mahshi

These stuffed squash or zucchini are filled with a spiced rice filling that are fried in olive oil and served warm. It’s hearty, nutritious, and filling, and you’ll love it as a nutrient-rich meatless option.

The post These Vegan Egyptian Dishes are a Must-Try appeared first on falafelandcaviar.com.

Ingredients:

The star of this recipe is eggs, tomatoes, and peppers. These are the fundamentals of the dish, but you can always add in extra vegetables like eggplant, zucchini, or whatever you have lying around. The spices are also crucial to make sure you have them on hand.

Method:

1. Sautee onions and garlic until the onions are translucent.
2. Add in diced peppers and let cook for a few minutes.
3. Then add fresh diced tomatoes as well as salt, garlic powder, chili powder, cumin, paprika, and harissa if you have.
4. Once the sauce comes together, make holes for the eggs and drop them in.
5. Cover and let cook until the whites are solid but the yolks are still runny.
6. Drizzle over tahini sauce, fresh herbs, and serve.

The post Your Shakshouka Prayers Have Been Answered With This Recipe appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

View this post on Instagram

A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

View this post on Instagram

A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

Instructions

1. Put entire eggplants on a foil-lined baking sheet. Don’t cut it at all!
2. Put the eggplants under the broiler and cook for 45-60 minutes. Turn them every 10 minutes or so. The eggplants should be completely tender.
3. Pull the eggplants out of the oven and let them rest for 15 minutes until cool enough to touch.
4. Carefully cut the eggplant in half and scoop out the flesh. Put the flesh in a strainer over a bowl and let the excess liquid drain off.
5. Put the pulp into a food processor with garlic, lemon, tahini, and salt.
6. As the machine is going, drizzle in olive oil. Taste as you go for seasoning.
7. Serve alongside pita bread or vegetables!

The post Babaghanoush Will Be Your New Favorite Dip appeared first on falafelandcaviar.com.

Here are three meatless Egyptian dishes that you definitely have to try.

Koshari

If you want to feel like a real Egyptian, you definitely need to try Koshari. What is this dish? Well, it’s a mishmash of rice, macaroni noodles, and lentils covered with a tomato, lemon, and garlic sauce. This popular street food is cheap and delicious.

Ful Medames

This popular Egyptian breakfast food is made with a base of stewed fava beans that are combined with lemon juice, onion, parsley and garlic. You’ll find this on the table in the morning in most Egyptian homes. Are you ready to try it one morning for your own hearty breakfast?

Mahshi

These stuffed squash or zucchini are filled with a spiced rice filling that are fried in olive oil and served warm. It’s hearty, nutritious, and filling, and you’ll love it as a nutrient-rich meatless option.

The post These Vegan Egyptian Dishes are a Must-Try appeared first on falafelandcaviar.com.

Ingredients:

The star of this recipe is eggs, tomatoes, and peppers. These are the fundamentals of the dish, but you can always add in extra vegetables like eggplant, zucchini, or whatever you have lying around. The spices are also crucial to make sure you have them on hand.

Method:

1. Sautee onions and garlic until the onions are translucent.
2. Add in diced peppers and let cook for a few minutes.
3. Then add fresh diced tomatoes as well as salt, garlic powder, chili powder, cumin, paprika, and harissa if you have.
4. Once the sauce comes together, make holes for the eggs and drop them in.
5. Cover and let cook until the whites are solid but the yolks are still runny.
6. Drizzle over tahini sauce, fresh herbs, and serve.

The post Your Shakshouka Prayers Have Been Answered With This Recipe appeared first on falafelandcaviar.com.