The post Milk Braised Chicken Breast Sounds Bizarre, But is the Perfect Way for Juicy Chicken Every Time appeared first on falafelandcaviar.com.
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#phillyskitchen #homecooking #foodies #foodporn #nomnomnom #milkbraisedchickenRecipe
- Heat up some oil in a pan with a lid on medium to medium-high heat.
- Season the chicken breast on both sides with salt and pepper and then cook it on each side for a few minutes until it just starts to brown.
- Into the pan, surround the chicken with a small bunch of sage, the peels from one lemon, three cloves of garlic, and a cinnamon stick. This will infuse the milk and produce a really interesting flavor for the chicken breast.
- Pour in whole milk over the chicken breast until it’s almost totally covered, and bring the milk up to a boil. You can use any type of milk, but whole milk is best because it has a lot of fat which is definitely lacking in the chicken breast.
- Then, lower the temperature to the lowest setting so it’s at a simmer and put the lid on to cook for 20-25 minutes.
- Pull the chicken out, let it rest for 5-10 minutes so the juices redistribute, and enjoy!
The post Milk Braised Chicken Breast Sounds Bizarre, But is the Perfect Way for Juicy Chicken Every Time appeared first on falafelandcaviar.com.
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