Have a look at this easy 3-ingredients recipe.
Serves 30-40 pieces.

Ingredients:
* 12 ounces milk chocolate
* 2 ounces white chocolate
* 8 ounces  raisins (you can use more or less or combine with nuts)

Directions: 
Put chocolate (milk and white) in a crockpot on low. Stir and blend after 30 minutes. Continue cooking for 10 more minutes. Add the raisins in the chocolate and blend. With a teaspoon put them on a wax paper and let it cool.

The recipe is easy to make and gives you the yummiest little treat for yourself. Children love them and won’t be disappointed having a few of them in their lunchbox as dessert.

The post Three-ingredients Chocolate-covered Raisins Recipe appeared first on falafelandcaviar.com.

Here are 5 ideas for food you can put on a stick.

Pancake & Sausage Corn Dogs

Cook the sausage in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal, and cinnamon. Stir to combine. Add the eggs, vanilla, and water, adding more water as needed for the batter to become slightly thick (but not over).

Fish and Chips

Have a look at this well-explanatory and easy recipe. There is nothing better than Fish & Chips.

Baked Tornado Potato

In a small bowl, combine the melted butter, garlic, Italian seasoning, salt and pepper. Mix well. Brush each potato skewer with the herb and garlic butter. Bake for 30 to 40 minutes, or until the potatoes are cooked through and the edges are crispy.

S’mores on a Stick

Melt chocolate in a small microwaveable bowl. Dip top halves of marshmallows into melted chocolate; coat with graham crumbs. Insert lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray. Refrigerate until ready to serve.

Yogurt Pops

Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender. Blend to desired consistency (some like the fruit chunky and others like it smooth). Pour into paper cups, filling them 3/4 full. Cover the cups with foil. Put in the freezer for about 5 hours or until frozen solid.

The post 5 Fabulous Ideas for Food you can eat on a Stick appeared first on falafelandcaviar.com.

Today we will share three delicious and easy dip recipes. Dips may vary and you have plenty of different ones, from sweet to savory. Have a look:

1. Dill Scallion Dip
   Ingredients:
   * 1 cup sour cream
   * 1/2 cup sliced scallions
   * 1/4 cup mayonnaise
   * 3 tbsp chopped fresh dill
   * 1 tbsp lemon zest
   * 1 small garlic clove, finely grated
   * Salt and Pepper
   * Potato chips, for serving

   Directions:
   Stir together sour cream, scallions, mayonnaise, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

2. Warm Pimento Cheese Dip
   Ingredients:
   * 1 package reduced-fat cream cheese
   * 1/2 cup low-fat sour cream
   * 2 tbsp. fresh lemon juice
   * 1 jar pimientos or roasted red peppers
   * 6 oz. sharp orange Cheddar
   * 6 oz. pepper Jack cheese
   * 2 scallions
   * Salt and pepper
   * Potato chips / tortilla chips

   Directions:

   Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 tsp of salt and 1/4 tsp of pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
   Transfer the mixture to a baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips.

3. The Ultimate Guacamole
   Ingredients:
   * 2 ripe avocados
   * 1 medium lime
   * 1/4 cup red onion
   * 2 tbsp. cilantro
   * 1 tbsp. jalapeño pepper
   * 1 clove garlic
   * 1 tsp salt

   * 1/2 tsp. black pepper

   Directions:
   Place avocados and lime in a medium bowl, and lightly mash with a fork. Stir in the remaining ingredients. Serve immediately or cover and chill up to 3 hours.

The post Three great Chips & Dips Recipes appeared first on falafelandcaviar.com.

Have a look at this easy 3-ingredients recipe.
Serves 30-40 pieces.

Ingredients:
* 12 ounces milk chocolate
* 2 ounces white chocolate
* 8 ounces  raisins (you can use more or less or combine with nuts)

Directions: 
Put chocolate (milk and white) in a crockpot on low. Stir and blend after 30 minutes. Continue cooking for 10 more minutes. Add the raisins in the chocolate and blend. With a teaspoon put them on a wax paper and let it cool.

The recipe is easy to make and gives you the yummiest little treat for yourself. Children love them and won’t be disappointed having a few of them in their lunchbox as dessert.

The post Three-ingredients Chocolate-covered Raisins Recipe appeared first on falafelandcaviar.com.

Here are 5 ideas for food you can put on a stick.

Pancake & Sausage Corn Dogs

Cook the sausage in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal, and cinnamon. Stir to combine. Add the eggs, vanilla, and water, adding more water as needed for the batter to become slightly thick (but not over).

Fish and Chips

Have a look at this well-explanatory and easy recipe. There is nothing better than Fish & Chips.

Baked Tornado Potato

In a small bowl, combine the melted butter, garlic, Italian seasoning, salt and pepper. Mix well. Brush each potato skewer with the herb and garlic butter. Bake for 30 to 40 minutes, or until the potatoes are cooked through and the edges are crispy.

S’mores on a Stick

Melt chocolate in a small microwaveable bowl. Dip top halves of marshmallows into melted chocolate; coat with graham crumbs. Insert lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray. Refrigerate until ready to serve.

Yogurt Pops

Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender. Blend to desired consistency (some like the fruit chunky and others like it smooth). Pour into paper cups, filling them 3/4 full. Cover the cups with foil. Put in the freezer for about 5 hours or until frozen solid.

The post 5 Fabulous Ideas for Food you can eat on a Stick appeared first on falafelandcaviar.com.

Today we will share three delicious and easy dip recipes. Dips may vary and you have plenty of different ones, from sweet to savory. Have a look:

1. Dill Scallion Dip
   Ingredients:
   * 1 cup sour cream
   * 1/2 cup sliced scallions
   * 1/4 cup mayonnaise
   * 3 tbsp chopped fresh dill
   * 1 tbsp lemon zest
   * 1 small garlic clove, finely grated
   * Salt and Pepper
   * Potato chips, for serving

   Directions:
   Stir together sour cream, scallions, mayonnaise, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

2. Warm Pimento Cheese Dip
   Ingredients:
   * 1 package reduced-fat cream cheese
   * 1/2 cup low-fat sour cream
   * 2 tbsp. fresh lemon juice
   * 1 jar pimientos or roasted red peppers
   * 6 oz. sharp orange Cheddar
   * 6 oz. pepper Jack cheese
   * 2 scallions
   * Salt and pepper
   * Potato chips / tortilla chips

   Directions:

   Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 tsp of salt and 1/4 tsp of pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
   Transfer the mixture to a baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips.

3. The Ultimate Guacamole
   Ingredients:
   * 2 ripe avocados
   * 1 medium lime
   * 1/4 cup red onion
   * 2 tbsp. cilantro
   * 1 tbsp. jalapeño pepper
   * 1 clove garlic
   * 1 tsp salt

   * 1/2 tsp. black pepper

   Directions:
   Place avocados and lime in a medium bowl, and lightly mash with a fork. Stir in the remaining ingredients. Serve immediately or cover and chill up to 3 hours.

The post Three great Chips & Dips Recipes appeared first on falafelandcaviar.com.