The post The New Non-Diary Milk You’ll Be Addicted To appeared first on falafelandcaviar.com.
]]>Oatly was founded in 1990 by a food science professor named Rickard Oste. Back in university in Sweden, he had done some research on the prevalence of lactose intolerance and the food system challenges of the diary industry. As oats are mostly a abundant crop in Sweden and are very unique, Oste came up with his own food science technology in order to get a creamy, rich milk that still includes their healthy fibers and nutrients. And all of this from Sweden oats, uniquely.
In order to have some ‘Oatly’ in your coffee, it has to go through a whole technical process. From milling, to enzyming, to separation of the bran, to the addition of different ingredients, to a heat treatment that is followed by the sterile tank to be finally packed and sold.
The post The New Non-Diary Milk You’ll Be Addicted To appeared first on falafelandcaviar.com.
]]>The post The New Non-Diary Milk You’ll Be Addicted To appeared first on falafelandcaviar.com.
]]>Oatly was founded in 1990 by a food science professor named Rickard Oste. Back in university in Sweden, he had done some research on the prevalence of lactose intolerance and the food system challenges of the diary industry. As oats are mostly a abundant crop in Sweden and are very unique, Oste came up with his own food science technology in order to get a creamy, rich milk that still includes their healthy fibers and nutrients. And all of this from Sweden oats, uniquely.
In order to have some ‘Oatly’ in your coffee, it has to go through a whole technical process. From milling, to enzyming, to separation of the bran, to the addition of different ingredients, to a heat treatment that is followed by the sterile tank to be finally packed and sold.
The post The New Non-Diary Milk You’ll Be Addicted To appeared first on falafelandcaviar.com.
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