Olive oil cake Archives - falafelandcaviar.com Thu, 29 Aug 2019 20:54:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 This Olive Oil Cake is About to be Your New Go-To Dessert https://falafelandcaviar.com/this-olive-oil-cake-is-about-to-be-your-new-go-to-dessert/ Sat, 31 Aug 2019 14:55:27 +0000 https://falafelandcaviar.com/?p=11024 If you’ve always been afraid to bake a cake, this is the recipe for you. This is the type of cake that turns out moist and delicious every time, and there’s no doubt that everyone will love the taste! Ingredients 3 large room-temperature eggs 3/4  cup of white sugar 112 grams of extra-virgin olive oil+extra […]

The post This Olive Oil Cake is About to be Your New Go-To Dessert appeared first on falafelandcaviar.com.

]]> If you’ve always been afraid to bake a cake, this is the recipe for you. This is the type of cake that turns out moist and delicious every time, and there’s no doubt that everyone will love the taste!

View this post on Instagram

The other day my friend Paola posted her Lime, Yoghurt and Olive Oil syrup cake, today I decided to bake it, but had no limes and couldn’t be bothered going to buy them either 😬 so I made it with lemons instead 🍋. So moist and moreish and yummy with a spoonful of Greek yoghurt on the side. She reworked this recipe from the original one on her blog so that the cake batter itself is less sweet, with most of the sweetness coming from the hot lemon syrup that you pour over the cake as soon as it comes out of the oven. The recipe is on her Instagram post so head to @italyonmymind to check it out. PS. The book in the background is actually Paola’s latest cookbook Adriatico, the recipe isn’t in there but the colours were perfect for my styling so…..🤣 – #lemon #lemoncake #oliveoilcake #torta #tortaallimone #limone #yoghurtcake #yoghurt #oliveoilcake #oliveoil #oliodioliva #extravirgin #cake #cakeoftheday #instacake #healthycake #citrus #citruscake #cakestagram #cucinaitaliana #cucina #italianfood #dolci #dolce #homebaked #lemon🍋 #lemons #torta🎂 #melbournefoodies #lemondrizzlecake #drizzlecake

A post shared by Dean Schmideg (@dsimages) on

Ingredients

  • 3 large room-temperature eggs
  • 3/4  cup of white sugar
  • 112 grams of extra-virgin olive oil+extra for greasing
  • 120 grams of whole milk
  • 1/2  teaspoon of vanilla extract
  • 1/4  teaspoon of almond extract
  • 1 1/2 cups of all-purpose flour+extra for the tin
  • 1 1/2 teaspoons of baking powder
  • 1/2  teaspoon kosher salt

Recipe

  1. First, combine the flour, baking powder, and salt in a medium-sized bowl and whisk to combine.
  2. Put the eggs and sugar into the bowl of a stand mixer and whisk on high for half a minute.
  3. Turn the speed to low, and pour in the olive oil very slowly, then the milk and both the extracts.
  4. Spoon in the dry mixture one spoonful at a time, stopping to scrape down the sides, and mix on low until everything is incorporated.
  5. Use some olive oil to grease an 8-inch cake tin and then lightly dust it in flour.
  6. Pour in the batter, and cook for 30-35 minutes or until a toothpick comes out clean.
  7. Cool in the tin for 5 minutes, transfer it to a wire rack to cool completely, and enjoy!

The post This Olive Oil Cake is About to be Your New Go-To Dessert appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Olive oil cake Archives - falafelandcaviar.com Thu, 29 Aug 2019 20:54:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 This Olive Oil Cake is About to be Your New Go-To Dessert https://falafelandcaviar.com/this-olive-oil-cake-is-about-to-be-your-new-go-to-dessert/ Sat, 31 Aug 2019 14:55:27 +0000 https://falafelandcaviar.com/?p=11024 If you’ve always been afraid to bake a cake, this is the recipe for you. This is the type of cake that turns out moist and delicious every time, and there’s no doubt that everyone will love the taste! Ingredients 3 large room-temperature eggs 3/4  cup of white sugar 112 grams of extra-virgin olive oil+extra […]

The post This Olive Oil Cake is About to be Your New Go-To Dessert appeared first on falafelandcaviar.com.

]]> If you’ve always been afraid to bake a cake, this is the recipe for you. This is the type of cake that turns out moist and delicious every time, and there’s no doubt that everyone will love the taste!

View this post on Instagram

The other day my friend Paola posted her Lime, Yoghurt and Olive Oil syrup cake, today I decided to bake it, but had no limes and couldn’t be bothered going to buy them either 😬 so I made it with lemons instead 🍋. So moist and moreish and yummy with a spoonful of Greek yoghurt on the side. She reworked this recipe from the original one on her blog so that the cake batter itself is less sweet, with most of the sweetness coming from the hot lemon syrup that you pour over the cake as soon as it comes out of the oven. The recipe is on her Instagram post so head to @italyonmymind to check it out. PS. The book in the background is actually Paola’s latest cookbook Adriatico, the recipe isn’t in there but the colours were perfect for my styling so…..🤣 – #lemon #lemoncake #oliveoilcake #torta #tortaallimone #limone #yoghurtcake #yoghurt #oliveoilcake #oliveoil #oliodioliva #extravirgin #cake #cakeoftheday #instacake #healthycake #citrus #citruscake #cakestagram #cucinaitaliana #cucina #italianfood #dolci #dolce #homebaked #lemon🍋 #lemons #torta🎂 #melbournefoodies #lemondrizzlecake #drizzlecake

A post shared by Dean Schmideg (@dsimages) on

Ingredients

  • 3 large room-temperature eggs
  • 3/4  cup of white sugar
  • 112 grams of extra-virgin olive oil+extra for greasing
  • 120 grams of whole milk
  • 1/2  teaspoon of vanilla extract
  • 1/4  teaspoon of almond extract
  • 1 1/2 cups of all-purpose flour+extra for the tin
  • 1 1/2 teaspoons of baking powder
  • 1/2  teaspoon kosher salt

Recipe

  1. First, combine the flour, baking powder, and salt in a medium-sized bowl and whisk to combine.
  2. Put the eggs and sugar into the bowl of a stand mixer and whisk on high for half a minute.
  3. Turn the speed to low, and pour in the olive oil very slowly, then the milk and both the extracts.
  4. Spoon in the dry mixture one spoonful at a time, stopping to scrape down the sides, and mix on low until everything is incorporated.
  5. Use some olive oil to grease an 8-inch cake tin and then lightly dust it in flour.
  6. Pour in the batter, and cook for 30-35 minutes or until a toothpick comes out clean.
  7. Cool in the tin for 5 minutes, transfer it to a wire rack to cool completely, and enjoy!

The post This Olive Oil Cake is About to be Your New Go-To Dessert appeared first on falafelandcaviar.com.

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