The post Tips for Making the Best Onion Rings appeared first on falafelandcaviar.com.
]]>In order for your onion rings to have the right texture, it’s crucial that you fry them at the correct temperature of 350 to 375 degrees Fahrenheit. Don’t do any guesswork with this, but rather use a frying thermometer so you can be sure of the exact temperature of your frying oil.
By frying your oil in small batches, you can avoid your onion rings sticking together and being overcrowded to the point that they lower your oil’s temperature, which (as you know from above) would be a big mistake.
When draining your cooked onion rings, don’t place them directly on a paper towel, which can make them soggy. Instead, let them dry on a wire cooling rack with paper towels placed underneath if you need someplace to catch the oil.
The post Tips for Making the Best Onion Rings appeared first on falafelandcaviar.com.
]]>The post Tips for Making the Best Onion Rings appeared first on falafelandcaviar.com.
]]>In order for your onion rings to have the right texture, it’s crucial that you fry them at the correct temperature of 350 to 375 degrees Fahrenheit. Don’t do any guesswork with this, but rather use a frying thermometer so you can be sure of the exact temperature of your frying oil.
By frying your oil in small batches, you can avoid your onion rings sticking together and being overcrowded to the point that they lower your oil’s temperature, which (as you know from above) would be a big mistake.
When draining your cooked onion rings, don’t place them directly on a paper towel, which can make them soggy. Instead, let them dry on a wire cooling rack with paper towels placed underneath if you need someplace to catch the oil.
The post Tips for Making the Best Onion Rings appeared first on falafelandcaviar.com.
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