Don’t be afraid to take your caprese salad to the next level, making it in panini form and finding another great way to implement this Italian staple into your diet.

Here’s a great recipe for a caprese panini that’s utterly easy to make.

Ingredients

• 2 slices fresh ciabatta bread
• One medium-sized tomato
• Four fresh basil leaves
• 2 slices of fresh mozzarella cheese
• 1 tablespoon balsamic reduction
• Extra-virgin olive oil
• Kosher salt
• Black pepper

Instructions

Start off by washing the tomato and the basil leaves. Once you’ve done this, slice the tomato into pieces that are an appropriate size for your sandwich.

Next, take one slice of ciabatta bread. Place the two slices of fresh mozzarella on the bottom. On top, add the tomato slices and then the fresh basil leaves.

After this, take the other piece of ciabatta bread and drizzle it with the balsamic reduction and a bit of extra-virgin olive oil.

Then put some kosher salt and black pepper (to taste) on top of the ingredients of the other side of the sandwich.

The next thing you’ll want to do is combine the two pieces of bread and ingredients and put it into a sandwich toaster.

Wait until the sandwich is toasted, and you’re done. Enjoy!

The post This Caprese Panini Will Transport You to Italy appeared first on falafelandcaviar.com.

However, did you know that these machines have lots of other uses? In fact, the name “panini press” is quite a misnomer considering all of the things that these nifty grills can do.

Here are three recommendations for things to do with your panini press.

Grill Meat

When you think about it, it makes all of the sense in the world to use a panini press to grill meat. Making hamburgers or chicken breasts becomes incredibly easy in a panini press, as the consistent heat on both sides of the meat means that it’ll cook perfectly and safely. Just be sure to clean off the residual juices well once you’re finished!

Make Smashed Potatoes

Have a bunch of new or redskin potatoes and just don’t quite know what to do with them? Baste them in olive oil, salt, and sprinkle herbs on top of them and put them into a panini press after you’ve softened them up! A panini press works perfectly for this.

Reheat Pizza

Ah, there’s nothing quite as satisfying as leftover pizza. Am I the only one that thinks that it tastes even better the second day? If you aren’t into cold pizza, a great way to reheat your pizza and keep it crispy is in a panini press.

The post 3 Things You Didn’t Know You Could Do With a Panini Press appeared first on falafelandcaviar.com.

While originating in Italy and typically consisting of Italian-inspired fillings, the same idea can be used to make a type of Mexican panini that fuses ingredients from Italy and Mexico.

It’s perfect with a bowl of tomato soup or chili on a brisk winter day. So, how can you make this tasty fusion sandwich?

Ingredients

• 2 slices of focaccia bread
• 3 ounces of ground spicy Mexican chorizo
• 2 tomato slices
• 1 slice of mozzarella cheese
• Arugula

Instructions

Start off by cutting two circular slices of ripe tomato and set to the side.

Then, heat the chorizo in a sauce pan with a dab of olive oil until it is throughly cooked.

Now, fill the sandwich from bottom to top in this order: chorizo, tomato, arugula, mozzarella cheese.

Place the completed sandwich inside of a panini toaster, turn on medium heat, and wait until the focaccia bread is golden-brown and the cheese has melted.

Once the panini has finished toasting and it’s cooled down for a couple of minutes, it’s ready to eat!

Wasn’t that easy?

The post Mexican Paninis are as Easy as 1, 2, 3 appeared first on falafelandcaviar.com.

Don’t be afraid to take your caprese salad to the next level, making it in panini form and finding another great way to implement this Italian staple into your diet.

Here’s a great recipe for a caprese panini that’s utterly easy to make.

Ingredients

• 2 slices fresh ciabatta bread
• One medium-sized tomato
• Four fresh basil leaves
• 2 slices of fresh mozzarella cheese
• 1 tablespoon balsamic reduction
• Extra-virgin olive oil
• Kosher salt
• Black pepper

Instructions

Start off by washing the tomato and the basil leaves. Once you’ve done this, slice the tomato into pieces that are an appropriate size for your sandwich.

Next, take one slice of ciabatta bread. Place the two slices of fresh mozzarella on the bottom. On top, add the tomato slices and then the fresh basil leaves.

After this, take the other piece of ciabatta bread and drizzle it with the balsamic reduction and a bit of extra-virgin olive oil.

Then put some kosher salt and black pepper (to taste) on top of the ingredients of the other side of the sandwich.

The next thing you’ll want to do is combine the two pieces of bread and ingredients and put it into a sandwich toaster.

Wait until the sandwich is toasted, and you’re done. Enjoy!

The post This Caprese Panini Will Transport You to Italy appeared first on falafelandcaviar.com.

However, did you know that these machines have lots of other uses? In fact, the name “panini press” is quite a misnomer considering all of the things that these nifty grills can do.

Here are three recommendations for things to do with your panini press.

Grill Meat

When you think about it, it makes all of the sense in the world to use a panini press to grill meat. Making hamburgers or chicken breasts becomes incredibly easy in a panini press, as the consistent heat on both sides of the meat means that it’ll cook perfectly and safely. Just be sure to clean off the residual juices well once you’re finished!

Make Smashed Potatoes

Have a bunch of new or redskin potatoes and just don’t quite know what to do with them? Baste them in olive oil, salt, and sprinkle herbs on top of them and put them into a panini press after you’ve softened them up! A panini press works perfectly for this.

Reheat Pizza

Ah, there’s nothing quite as satisfying as leftover pizza. Am I the only one that thinks that it tastes even better the second day? If you aren’t into cold pizza, a great way to reheat your pizza and keep it crispy is in a panini press.

The post 3 Things You Didn’t Know You Could Do With a Panini Press appeared first on falafelandcaviar.com.

While originating in Italy and typically consisting of Italian-inspired fillings, the same idea can be used to make a type of Mexican panini that fuses ingredients from Italy and Mexico.

It’s perfect with a bowl of tomato soup or chili on a brisk winter day. So, how can you make this tasty fusion sandwich?

Ingredients

• 2 slices of focaccia bread
• 3 ounces of ground spicy Mexican chorizo
• 2 tomato slices
• 1 slice of mozzarella cheese
• Arugula

Instructions

Start off by cutting two circular slices of ripe tomato and set to the side.

Then, heat the chorizo in a sauce pan with a dab of olive oil until it is throughly cooked.

Now, fill the sandwich from bottom to top in this order: chorizo, tomato, arugula, mozzarella cheese.

Place the completed sandwich inside of a panini toaster, turn on medium heat, and wait until the focaccia bread is golden-brown and the cheese has melted.

Once the panini has finished toasting and it’s cooled down for a couple of minutes, it’s ready to eat!

Wasn’t that easy?

The post Mexican Paninis are as Easy as 1, 2, 3 appeared first on falafelandcaviar.com.