The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>Things like oxygen, sunlight, and humidity can all contribute to the degradation of dry goods’ nutritional value, flavor, and of course, safety. So it’s important to store in a dark, cool, dry place like a closed pantry inside where sunlight won’t degrade the goods. It’s also important to keep your goods stored in the air, and watertight containers to keep oxygen from degrading them. More importantly, if water gets in there is a possibility for mold growth, so it’s very important to keep the air as dry as possible and your containers sealed.
Unfortunately, some pests are very persistent when it comes to getting into containers. If you’ve never seen any kind of pantry moth or rodent anywhere in your home, and you’re planning on using your dry goods quickly, then it’s probably okay to leave them in their original packaging until you open them. However, unfortunately, many pests such as mice and even some pantry moths can chew through plastic! So if you’ll be keeping your goods around for a long time, the best thing you can do is store them in sealable glass jars. Thick, hard plastic jars or Tupperware are also a good option, but glass is best.
The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>The post These Pantry Items Are Bursting with Flavor appeared first on falafelandcaviar.com.
]]>When used in moderation, sesame oil can bring a boring saute to life with Asian flavors. Sesame oil is also great for marinades and for building other sauces, so it’s a great item to keep on hand.
Having a few different types of vinegar in your pantry will provide just the right acidic balance your food needs. Some good vinegar to have are balsamic, sherry, red wine, and rice wine. They each have their own flavors and levels of acidity, and work across many different cuisines.
Although it seems simple, there are many types of salt, so always have something besides table salt in your pantry. Depending on the size and shape of the crystals, salt can completely change the whole flavor of your meal. The most basic salt you should have is kosher, but any additional kinds are also better to have around.
The post These Pantry Items Are Bursting with Flavor appeared first on falafelandcaviar.com.
]]>The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>Things like oxygen, sunlight, and humidity can all contribute to the degradation of dry goods’ nutritional value, flavor, and of course, safety. So it’s important to store in a dark, cool, dry place like a closed pantry inside where sunlight won’t degrade the goods. It’s also important to keep your goods stored in the air, and watertight containers to keep oxygen from degrading them. More importantly, if water gets in there is a possibility for mold growth, so it’s very important to keep the air as dry as possible and your containers sealed.
Unfortunately, some pests are very persistent when it comes to getting into containers. If you’ve never seen any kind of pantry moth or rodent anywhere in your home, and you’re planning on using your dry goods quickly, then it’s probably okay to leave them in their original packaging until you open them. However, unfortunately, many pests such as mice and even some pantry moths can chew through plastic! So if you’ll be keeping your goods around for a long time, the best thing you can do is store them in sealable glass jars. Thick, hard plastic jars or Tupperware are also a good option, but glass is best.
The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>The post These Pantry Items Are Bursting with Flavor appeared first on falafelandcaviar.com.
]]>When used in moderation, sesame oil can bring a boring saute to life with Asian flavors. Sesame oil is also great for marinades and for building other sauces, so it’s a great item to keep on hand.
Having a few different types of vinegar in your pantry will provide just the right acidic balance your food needs. Some good vinegar to have are balsamic, sherry, red wine, and rice wine. They each have their own flavors and levels of acidity, and work across many different cuisines.
Although it seems simple, there are many types of salt, so always have something besides table salt in your pantry. Depending on the size and shape of the crystals, salt can completely change the whole flavor of your meal. The most basic salt you should have is kosher, but any additional kinds are also better to have around.
The post These Pantry Items Are Bursting with Flavor appeared first on falafelandcaviar.com.
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