The post What Are Pâtisserie, Boulangerie & Viennoiserie? appeared first on falafelandcaviar.com.
]]>Pâtisseire is a word that describes French pastries made by a licensed maître pâtissier — master pastry chef. In France and Belgium, only the bakeries that employ such chefs can be called pâtisseries by law.
A boulangerie is a French bakery that sells breads like baguettes and pain de champagne.
Viennoserie is the name for Vienna-style pastries that originate from Austria but are a big part of French cuisine. It includes pastries like croissants, brioche, pain au chocolat, and many more.
The post What Are Pâtisserie, Boulangerie & Viennoiserie? appeared first on falafelandcaviar.com.
]]>The post What Are Pâtisserie, Boulangerie & Viennoiserie? appeared first on falafelandcaviar.com.
]]>Pâtisseire is a word that describes French pastries made by a licensed maître pâtissier — master pastry chef. In France and Belgium, only the bakeries that employ such chefs can be called pâtisseries by law.
A boulangerie is a French bakery that sells breads like baguettes and pain de champagne.
Viennoserie is the name for Vienna-style pastries that originate from Austria but are a big part of French cuisine. It includes pastries like croissants, brioche, pain au chocolat, and many more.
The post What Are Pâtisserie, Boulangerie & Viennoiserie? appeared first on falafelandcaviar.com.
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