Make Sure It’s Quality Meat

You don’t want to buy the cheapest meat. It’s crucial to know that you’re eating quality pork chops. This actually applies to all the types of meat you’re buying for your home.

Avoid Thin Pieces

Most people think that thin slices or meat are easier to cook. That’s completely untrue, because with thin pieces you are risking to overcook the pork chops.

Don’t Remove the Fat

Removing the fat while cooking pork chops can literally change the taste. Cook each side of the meat, so that you achieve the perfectly brown color.

Season It Well

Salt is very important when cooking pork chops. You should definitely not skip this step before you put the meat on the pan. Also, use whichever mix of different spices that you like, that will enhance the taste of the pork chops.

Boneless Is Not Better

Buying boneless meat is not better when it comes to pork chops. The bone is also a crucial part that only adds to the taste.

The post 5 Biggest Mistakes to Stay Away From When Cooking Pork Chops appeared first on falafelandcaviar.com.

Ingredients

• 4 boneless pork loin chops, 1 inch thick
• Kosher salt and freshly ground black pepper
• 2 tsp. vegetable oil
• 3/4 cup unsalted chicken stock
• 3 Tbs. apricot preserves
• 3 Tbs. apple-cider vinegar
• 2 tsp. Dijon mustard
• 2 tsp. finely chopped fresh sage

Method:

1. The most important part of the preparation process is seasoning the pork well with salt and pepper.
2. When you’re done with the seasoning phase, heat the oil in a large skillet over medium-high heat. Add the chops and cook.
3. When the chops are well browned, transfer to a platter, tent with foil, and let rest while you make the pan sauce.
4. To make the pan sauce, reduce the heat to low, add the stock, and cook, stirring and scraping browned bits from the bottom of the pan.
5. Add the preserves, vinegar, mustard, and sage, and whisk until smooth.
6. Finally, add the juice from the resting pork, and sprinkle some salt and pepper to taste.
7. Serve the chops with the sauce.

https://www.instagram.com/p/BmynjJ5D2XC/?tagged=porkchops

The post These Pork Chops With Apricot-Dijon Sauce Are Just Unbelievable appeared first on falafelandcaviar.com.

Make Sure It’s Quality Meat

You don’t want to buy the cheapest meat. It’s crucial to know that you’re eating quality pork chops. This actually applies to all the types of meat you’re buying for your home.

Avoid Thin Pieces

Most people think that thin slices or meat are easier to cook. That’s completely untrue, because with thin pieces you are risking to overcook the pork chops.

Don’t Remove the Fat

Removing the fat while cooking pork chops can literally change the taste. Cook each side of the meat, so that you achieve the perfectly brown color.

Season It Well

Salt is very important when cooking pork chops. You should definitely not skip this step before you put the meat on the pan. Also, use whichever mix of different spices that you like, that will enhance the taste of the pork chops.

Boneless Is Not Better

Buying boneless meat is not better when it comes to pork chops. The bone is also a crucial part that only adds to the taste.

The post 5 Biggest Mistakes to Stay Away From When Cooking Pork Chops appeared first on falafelandcaviar.com.

Ingredients

• 4 boneless pork loin chops, 1 inch thick
• Kosher salt and freshly ground black pepper
• 2 tsp. vegetable oil
• 3/4 cup unsalted chicken stock
• 3 Tbs. apricot preserves
• 3 Tbs. apple-cider vinegar
• 2 tsp. Dijon mustard
• 2 tsp. finely chopped fresh sage

Method:

1. The most important part of the preparation process is seasoning the pork well with salt and pepper.
2. When you’re done with the seasoning phase, heat the oil in a large skillet over medium-high heat. Add the chops and cook.
3. When the chops are well browned, transfer to a platter, tent with foil, and let rest while you make the pan sauce.
4. To make the pan sauce, reduce the heat to low, add the stock, and cook, stirring and scraping browned bits from the bottom of the pan.
5. Add the preserves, vinegar, mustard, and sage, and whisk until smooth.
6. Finally, add the juice from the resting pork, and sprinkle some salt and pepper to taste.
7. Serve the chops with the sauce.

https://www.instagram.com/p/BmynjJ5D2XC/?tagged=porkchops

The post These Pork Chops With Apricot-Dijon Sauce Are Just Unbelievable appeared first on falafelandcaviar.com.