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]]>Ingredients
- 3 lb boneless pork shoulder without skin or fat
- 36 slider buns
- 1 chopped yellow onion
- 1 tablespoon paprika
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 1/2 cup chicken broth
- 1 teaspoon cumin
For the BBQ sauce you need
- 3/4 cups apple sauce
- 2 packets sweet honey BBQ sauce mix
- 4 tablespoons balsamic vinegar
- 1/2 cup reserved pork liquid
South Melbourne Market, Victoria ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #eatbambu #southmelbournemarket #porksliders #melbournerestaurants #foodofmelbourne #melbInstructions
Mix the cumin, brown sugar, black pepper, salt, and paprika together. Add the mix to the pork shoulder and leave it on a plate.
Cook the meat together with the onions and chicken broth until it’s done. If you have a slow cooker place the chicken broth and onions on the bottom and the pork on top for 8 hours.
Keep the liquid and separate the meat into small shreds.
For the BBQ sauce, you need to mix the apple juice, sweet honey BBQ mix, balsamic vinegar, and reserved pork liquid.
Get a cup and fill it with the BBQ sauce. Add it to the shredded pork meat and mix it well.
To put together the pork sliders you need to add the meat to the buns, extra BBQ sauce, and cole slaw.
That’s exactly what I enjoy doing here at Whiskey Cake, unless it’s #brunch (but that’s a whole new story/post) 
The 3 little 
3 Little Pigs (Slow Roasted Pulled Pork Sliders) & Deviled Eggs 
Tag a friend to try this with & Don’t forget to #pleasesendfudes The post Pork Sliders Are Ideal For Parties appeared first on falafelandcaviar.com.
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