Despite their simplicity, quesadillas can be modified in countless ways. The simple addition of one or two ingredients inside of your two tortillas can transform a quesadilla from dull to drab! Here are three suggestions for creative additions to your next quesadilla.

Mushrooms

Mushrooms are a filling way to put a unique touch on a quesadilla. We love combining mushrooms with simple, creamy cheeses such as mozzarella in mine. They can be canned or fresh–either way, you’re going to love it!

Avocados

Mmm, cheese and creamy avocado. The delectable texture that avocado acquires when it gets warm and is in contact with melty cheese in a quesadilla is an absolute treasure. You can take heart in knowing that it’s authentic too, being popular in Mexican gastronomy!

Pineapple

Hear us out here. You might want to brown your pineapple in a skillet or on a grill before placing it in a quesadilla, but if you combine it with a cheese that isn’t too sharp or aggressive, this combination is actually extremely delicious.

The post Try These Creative Ingredients in Your Next Quesadilla appeared first on falafelandcaviar.com.

While some quesadillas only include cheese and/or meat, it’s also easy to make veggie-based quesadillas. This option is vegetarian and healthier.

Check out this recipe for spinach and tomato quesadillas that is devilishly easy to make.

Ingredients

• 2 flour tortillas
• 100 g fresh spinach leaves
• 1 Roma tomato
• 100 g Colby Jack Cheese
• 1 tbsp butter
• Salt

Instructions

Start off by rubbing the butter on one side of each of the two flour tortillas. These will be the outer sides of the tortilla. Place one of them, buttered side down, in a pan on the stove.

Next, wash the spinach leaves and the Roma tomato under running water. You’ll then want to dice the tomato into small chunks.

After this, sprinkle the colby jack cheese on top of the tortilla that is in the pan. Place a layer of diced tomato on top. Finally, spread out the spinach leaves evenly on top of the cheese and tomato.

Now, it’s time to put the other tortilla on top and put the stove on medium-high. Cook until the tortilla is golden brown, and then flip.

Once both tortillas are golden brown and the cheese is melty, your quesadilla is ready. Enjoy!

The post Looking for an Easy and Healthy Lunch? Try These Spinach and Tomato Quesadillas appeared first on falafelandcaviar.com.

Despite their simplicity, quesadillas can be modified in countless ways. The simple addition of one or two ingredients inside of your two tortillas can transform a quesadilla from dull to drab! Here are three suggestions for creative additions to your next quesadilla.

Mushrooms

Mushrooms are a filling way to put a unique touch on a quesadilla. We love combining mushrooms with simple, creamy cheeses such as mozzarella in mine. They can be canned or fresh–either way, you’re going to love it!

Avocados

Mmm, cheese and creamy avocado. The delectable texture that avocado acquires when it gets warm and is in contact with melty cheese in a quesadilla is an absolute treasure. You can take heart in knowing that it’s authentic too, being popular in Mexican gastronomy!

Pineapple

Hear us out here. You might want to brown your pineapple in a skillet or on a grill before placing it in a quesadilla, but if you combine it with a cheese that isn’t too sharp or aggressive, this combination is actually extremely delicious.

The post Try These Creative Ingredients in Your Next Quesadilla appeared first on falafelandcaviar.com.

While some quesadillas only include cheese and/or meat, it’s also easy to make veggie-based quesadillas. This option is vegetarian and healthier.

Check out this recipe for spinach and tomato quesadillas that is devilishly easy to make.

Ingredients

• 2 flour tortillas
• 100 g fresh spinach leaves
• 1 Roma tomato
• 100 g Colby Jack Cheese
• 1 tbsp butter
• Salt

Instructions

Start off by rubbing the butter on one side of each of the two flour tortillas. These will be the outer sides of the tortilla. Place one of them, buttered side down, in a pan on the stove.

Next, wash the spinach leaves and the Roma tomato under running water. You’ll then want to dice the tomato into small chunks.

After this, sprinkle the colby jack cheese on top of the tortilla that is in the pan. Place a layer of diced tomato on top. Finally, spread out the spinach leaves evenly on top of the cheese and tomato.

Now, it’s time to put the other tortilla on top and put the stove on medium-high. Cook until the tortilla is golden brown, and then flip.

Once both tortillas are golden brown and the cheese is melty, your quesadilla is ready. Enjoy!

The post Looking for an Easy and Healthy Lunch? Try These Spinach and Tomato Quesadillas appeared first on falafelandcaviar.com.