Most people don’t think about this, but it’s actually quite easy. You only need to swap one ingredient, and it won’t even take you longer than usual.

The little secret that will bring your macaroni to the next level is in swapping the regular milk for buttermilk.

Buttermilk is cultured and will give your dish a sour flavor that will instantly turn it into something less ordinary. Buttermilk will balance out the taste of salt and fat that are dominant in mac and cheese while not depriving it of beloved creaminess. 

The post A Simple Trick for Turning Boxed Mac and Cheese into a Gourmet Meal appeared first on falafelandcaviar.com.

Most people don’t think about this, but it’s actually quite easy. You only need to swap one ingredient, and it won’t even take you longer than usual.

The little secret that will bring your macaroni to the next level is in swapping the regular milk for buttermilk.

Buttermilk is cultured and will give your dish a sour flavor that will instantly turn it into something less ordinary. Buttermilk will balance out the taste of salt and fat that are dominant in mac and cheese while not depriving it of beloved creaminess. 

The post A Simple Trick for Turning Boxed Mac and Cheese into a Gourmet Meal appeared first on falafelandcaviar.com.