A tacro is, quite simply, a mashup between a taco and a croissant. Instead of using a tortilla or a taco shell like a traditional taco, the tacro stuffs a sliced-open croissant with taco ingredients.

This might be the finest French-Mexican fusion that the world has ever seen, right?

Although its origins aren’t completely clear, it seems that tacros burst onto the scene in February of 2018 in San Francisco, California in the United States.

A bakery called “Vive le Tarte” claims to be the creator of this mashup. It put various flavors and options of tacros out to its clients last winter to a rousing success.

Since then, more daring bakeries and restaurants have attempted to make their own version of the tacro to varying degrees of success.

Some of the most popular fillings for the tacro include avocado, chicken, pineapple, and pulled pork.

The creator of the tacro, Jimmy Houghton, says that the key is to find a harmony and balance of flavors.

What do you think? Would you try the tacro?

The post Do You Know What a Tacro Is? appeared first on falafelandcaviar.com.

Tartine SF

Tartine has some of the most scrumptious items on their menu, from sweet desserts to salty breads with toppings. Take a look at this amazing new dish Ryan created for Tartine in San Francisco. On top of fresh ricotta, he placed a variety of citrus fruits in rainbow red, orange and white, added a tad of honey and garnished with kiwi.

When you visit this bakery, check out “Tartine All Day” – the cookbook you can get for a friend as a gift, put together by author Liz Prueitt purveying the great recipes by Pastry Chef James Beard.

Tartine Seoul

Tartine also opened in Seoul. Have a taste of this incredible chocolate layered Opera cake you are most likely going to like it. And guess what, they have valet parking in Tartine bakery in Seoul!

Tartine bread is always super fresh and delicious, and you can take it home to spread with avocado and yellow cherry tomatoes.

The post One Cafe Stop in the Coolest Part of San Francisco appeared first on falafelandcaviar.com.

A tacro is, quite simply, a mashup between a taco and a croissant. Instead of using a tortilla or a taco shell like a traditional taco, the tacro stuffs a sliced-open croissant with taco ingredients.

This might be the finest French-Mexican fusion that the world has ever seen, right?

Although its origins aren’t completely clear, it seems that tacros burst onto the scene in February of 2018 in San Francisco, California in the United States.

A bakery called “Vive le Tarte” claims to be the creator of this mashup. It put various flavors and options of tacros out to its clients last winter to a rousing success.

Since then, more daring bakeries and restaurants have attempted to make their own version of the tacro to varying degrees of success.

Some of the most popular fillings for the tacro include avocado, chicken, pineapple, and pulled pork.

The creator of the tacro, Jimmy Houghton, says that the key is to find a harmony and balance of flavors.

What do you think? Would you try the tacro?

The post Do You Know What a Tacro Is? appeared first on falafelandcaviar.com.

Tartine SF

Tartine has some of the most scrumptious items on their menu, from sweet desserts to salty breads with toppings. Take a look at this amazing new dish Ryan created for Tartine in San Francisco. On top of fresh ricotta, he placed a variety of citrus fruits in rainbow red, orange and white, added a tad of honey and garnished with kiwi.

When you visit this bakery, check out “Tartine All Day” – the cookbook you can get for a friend as a gift, put together by author Liz Prueitt purveying the great recipes by Pastry Chef James Beard.

Tartine Seoul

Tartine also opened in Seoul. Have a taste of this incredible chocolate layered Opera cake you are most likely going to like it. And guess what, they have valet parking in Tartine bakery in Seoul!

Tartine bread is always super fresh and delicious, and you can take it home to spread with avocado and yellow cherry tomatoes.

The post One Cafe Stop in the Coolest Part of San Francisco appeared first on falafelandcaviar.com.