Got you curious? In case you don’t have a Trader Joe’s store near you, you can try making your own Everything Bagel Seasoning at home. We promise, it’s really not hard. The manufacturer tells us that this seasoning is dairy-free, gluten-free, nut-free, sugar-free, pescatarian, vegetarian, vegan, and paleo. This will make sense once you see the ingredients that go into it.

You’ll need only five ingredients:

• 1/4 cup poppy seeds
• 1/4 cup toasted sesame seeds
• 1/4 cup dried onion flakes
• 1/4 cup dried garlic powder
• 3 tbsp sea salt

Mix everything in a jar and shake well. Store in the pantry and use to season various meals: eggs, meats, salads, avocado toast, and anything else you think of!

The post Make Your Own Everything Bagel Seasoning appeared first on falafelandcaviar.com.

Technique

If your plan is to roast a whole chicken, first clean it out. Then, season it with salt it all over, about 1/2 teaspoon of kosher salt per pound of meat. Then, put it onto a sheet tray and put it into the fridge uncovered for at least 1 day, even 2 days before you cook it.

The reason you need so much time is that the salt will dry out the skin and make it super crispy and brown, as well as draw out the juices from the meat and it needs time to reabsorb those juices so you have a juicy end product.

Other Ingredients

If you’re roasting another type of meat or a smaller ingredient than a whole chicken, follow the same formula but give the meat only 6 hours or so to sit in the salt.

The post This Salting Method Will Make Any Roasted Meat Perfect Every Time appeared first on falafelandcaviar.com.

Got you curious? In case you don’t have a Trader Joe’s store near you, you can try making your own Everything Bagel Seasoning at home. We promise, it’s really not hard. The manufacturer tells us that this seasoning is dairy-free, gluten-free, nut-free, sugar-free, pescatarian, vegetarian, vegan, and paleo. This will make sense once you see the ingredients that go into it.

You’ll need only five ingredients:

• 1/4 cup poppy seeds
• 1/4 cup toasted sesame seeds
• 1/4 cup dried onion flakes
• 1/4 cup dried garlic powder
• 3 tbsp sea salt

Mix everything in a jar and shake well. Store in the pantry and use to season various meals: eggs, meats, salads, avocado toast, and anything else you think of!

The post Make Your Own Everything Bagel Seasoning appeared first on falafelandcaviar.com.

Technique

If your plan is to roast a whole chicken, first clean it out. Then, season it with salt it all over, about 1/2 teaspoon of kosher salt per pound of meat. Then, put it onto a sheet tray and put it into the fridge uncovered for at least 1 day, even 2 days before you cook it.

The reason you need so much time is that the salt will dry out the skin and make it super crispy and brown, as well as draw out the juices from the meat and it needs time to reabsorb those juices so you have a juicy end product.

Other Ingredients

If you’re roasting another type of meat or a smaller ingredient than a whole chicken, follow the same formula but give the meat only 6 hours or so to sit in the salt.

The post This Salting Method Will Make Any Roasted Meat Perfect Every Time appeared first on falafelandcaviar.com.