The post You Won’t Believe How Easy it is to Make This Steamed Fish appeared first on falafelandcaviar.com.
]]>Not all kitchens are created equally, but that doesn’t mean you can’t create delicious dishes. This recipe requires only a microwave to make delicate, moist fish that can never be accused of being dry, making it perfect to cook on vacation or in dorm rooms.
And the best part? It only takes 15 minutes from start to finish!
• 1 ½ to 2 lbs high quality white fish fillets (1-inch thickness)
• 6 tbsp low sodium, good quality soy sauce
• 2 tbsp toasted Asian sesame oil
• 2 tbsp Asian rice cooking wine
• 4 tbsp fresh ginger, thinly sliced
• 2 tsp granulated sugar
• 1 tsp garlic powder
• ½ tsp freshly ground black pepper
• ¼ cup freshly chopped cilantro leaves
• 4 stalks thinly sliced green onions
The post You Won’t Believe How Easy it is to Make This Steamed Fish appeared first on falafelandcaviar.com.
]]>The post You Won’t Believe How Easy it is to Make This Steamed Fish appeared first on falafelandcaviar.com.
]]>Not all kitchens are created equally, but that doesn’t mean you can’t create delicious dishes. This recipe requires only a microwave to make delicate, moist fish that can never be accused of being dry, making it perfect to cook on vacation or in dorm rooms.
And the best part? It only takes 15 minutes from start to finish!
• 1 ½ to 2 lbs high quality white fish fillets (1-inch thickness)
• 6 tbsp low sodium, good quality soy sauce
• 2 tbsp toasted Asian sesame oil
• 2 tbsp Asian rice cooking wine
• 4 tbsp fresh ginger, thinly sliced
• 2 tsp granulated sugar
• 1 tsp garlic powder
• ½ tsp freshly ground black pepper
• ¼ cup freshly chopped cilantro leaves
• 4 stalks thinly sliced green onions
The post You Won’t Believe How Easy it is to Make This Steamed Fish appeared first on falafelandcaviar.com.
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