This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s.

Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and special.

The base of boba tea is always tea, which is typically cold, but it’s possible to choose several varieties of tea. The most common bases for the beverage are green, oolong, or black tea.

After this tea is added to the cup, the magic happens.

The most attention-grabbing ingredient in boba tea are tapioca balls (known as boba) which come in a huge variety of unique flavors. These balls are added to the tea, where they are consumed along with the beverage. They come in many flavors, normally fruits.

Some boba teas are also combined with milk, which gives the beverage a creamy and richer consistency.

After the milk and/or tapioca balls have been added to the tea base, the boba tea is ready to drink. It is traditionally sealed with cellophane, which allows the drink to be shaken up to combine the flavors.

A large straw is then added, which penetrates the cellophane, and your boba tea is ready to enjoy!

The post What is Boba Tea? appeared first on falafelandcaviar.com.

Tapioca started off in Northern Brazil and is grown in low-nutrient soils and harvest quickly. We know Tapioca floating in our tea or eating it in a bowl, but it can also be made into flour. Tapioca is the starch extracted from the Cassava root, a famous plant in Brazil.

Easy To Make
Tapioca is easy to made and is usually easy to find in the grocery store. It is mostly found in the baking aisle and you can easily recognised it with its pearl shape. In order to make Tapioca, it must be soaked and then boiled with a liquid (coconut milk for instance) to form a gel. You have plenty of different recipes and you should definitely try them! It’s a great dessert when having people over for dinner.

Nutritional Value
Because Tapioca comes from the Cassava root, it is almost 100% carbohydrates. Cassava does not include gluten and therefore is Tapioca a gluten-free food. It is commonly used in gluten-free dishes to improve the the moisture and texture of the absence of gluten.

Tapioca is protein free and is considered fat. But what’s wrong with a little fat?

The post Tapioca, More Than Just Puddings and Bubble Teas appeared first on falafelandcaviar.com.

This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s.

Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and special.

The base of boba tea is always tea, which is typically cold, but it’s possible to choose several varieties of tea. The most common bases for the beverage are green, oolong, or black tea.

After this tea is added to the cup, the magic happens.

The most attention-grabbing ingredient in boba tea are tapioca balls (known as boba) which come in a huge variety of unique flavors. These balls are added to the tea, where they are consumed along with the beverage. They come in many flavors, normally fruits.

Some boba teas are also combined with milk, which gives the beverage a creamy and richer consistency.

After the milk and/or tapioca balls have been added to the tea base, the boba tea is ready to drink. It is traditionally sealed with cellophane, which allows the drink to be shaken up to combine the flavors.

A large straw is then added, which penetrates the cellophane, and your boba tea is ready to enjoy!

The post What is Boba Tea? appeared first on falafelandcaviar.com.

Tapioca started off in Northern Brazil and is grown in low-nutrient soils and harvest quickly. We know Tapioca floating in our tea or eating it in a bowl, but it can also be made into flour. Tapioca is the starch extracted from the Cassava root, a famous plant in Brazil.

Easy To Make
Tapioca is easy to made and is usually easy to find in the grocery store. It is mostly found in the baking aisle and you can easily recognised it with its pearl shape. In order to make Tapioca, it must be soaked and then boiled with a liquid (coconut milk for instance) to form a gel. You have plenty of different recipes and you should definitely try them! It’s a great dessert when having people over for dinner.

Nutritional Value
Because Tapioca comes from the Cassava root, it is almost 100% carbohydrates. Cassava does not include gluten and therefore is Tapioca a gluten-free food. It is commonly used in gluten-free dishes to improve the the moisture and texture of the absence of gluten.

Tapioca is protein free and is considered fat. But what’s wrong with a little fat?

The post Tapioca, More Than Just Puddings and Bubble Teas appeared first on falafelandcaviar.com.