Ingredients:

1 large egg
6 oz fresh lump crabmeat
8 oz cream cheese
1/2 teaspoon finely grated lemon peel
1/4 teaspoon coarse kosher salt
3/4 cup finely grated parmesan cheese
1 teaspoon finely grated orange peel
1 cup breadcrumbs, pinch cayenne pepper
1/4 cup sour cream
4 teaspoons and 2 tablespoons chopped fresh chives
1/4 cup unsalted melted butter
fresh chives

Instructions:

Get two mini muffin pans before you start cooking. Beat the cream cheese with a mixer. Include the egg and 1/4 cup parmesan cheese and beat again. Continue addin the citrus peels, sour cream, coarse salt, 4 teaspoons chopped chives, and cayenne pepper. Beat the mixture again and include the crabmeat.

Grab the muffin pans and set the oven on 350 F degrees. In a second bowl mix the breadcrumbs, 2 tablespoons chives, and 1/2 cup parmesan together. Pour 1/4 cup melted butter over them. Cover the bottom of each cup with 1 tablespoon of breadcrumbs. Top off with 1 tablespoon crab dough and add the breadcrumb mixture as the last layer.

Put the mini crab cakes in the oven and bake them for half an hour. Let them cool and you can serve them with your favorite side. Include some chives on top for decoration.

The post These Bite-Sized Mini Crab Cakes Are So Delish appeared first on falafelandcaviar.com.

So take your popcorn to the next level with these three easy seasoning ideas. You’ll score some serious Brownie points with these winning ideas.

Smokey paprika popcorn seasoning

1. Make one large bowl of fresh popcorn.
2. Pour ½ cup melted butter over your popcorn. Mix together until popcorn is well-coated with the butter.
3. Add the finely-grated zest of ½ a lemon, 1 tsp smoked paprika, 1 tsp fresh thyme leaves, and salt to taste.
4. Mix well, and voila!

Garlic Parmesan Popcorn Seasoning

1. Make one large bowl of fresh popcorn.
2. Pour ½ cup melted butter over your popcorn. Mix together until popcorn is well-coated with the butter.
3. Next, sprinkle with a handful of finely-shredded Parmesan and mix well.
4. Add 2 Tbsp chopped parsley and salt to taste, and mix well.

Furikake

1. Make one large bowl of fresh popcorn.

2. Pour ½ cup melted butter over your popcorn. Mix together until popcorn is well-coated with the butter.

3. Sprinkle over ½ cup of Japanese furikake, and mix together well.

The post Make your popcorn really POP! appeared first on falafelandcaviar.com.

Ingredients:

1 large egg
6 oz fresh lump crabmeat
8 oz cream cheese
1/2 teaspoon finely grated lemon peel
1/4 teaspoon coarse kosher salt
3/4 cup finely grated parmesan cheese
1 teaspoon finely grated orange peel
1 cup breadcrumbs, pinch cayenne pepper
1/4 cup sour cream
4 teaspoons and 2 tablespoons chopped fresh chives
1/4 cup unsalted melted butter
fresh chives

Instructions:

Get two mini muffin pans before you start cooking. Beat the cream cheese with a mixer. Include the egg and 1/4 cup parmesan cheese and beat again. Continue addin the citrus peels, sour cream, coarse salt, 4 teaspoons chopped chives, and cayenne pepper. Beat the mixture again and include the crabmeat.

Grab the muffin pans and set the oven on 350 F degrees. In a second bowl mix the breadcrumbs, 2 tablespoons chives, and 1/2 cup parmesan together. Pour 1/4 cup melted butter over them. Cover the bottom of each cup with 1 tablespoon of breadcrumbs. Top off with 1 tablespoon crab dough and add the breadcrumb mixture as the last layer.

Put the mini crab cakes in the oven and bake them for half an hour. Let them cool and you can serve them with your favorite side. Include some chives on top for decoration.

The post These Bite-Sized Mini Crab Cakes Are So Delish appeared first on falafelandcaviar.com.

So take your popcorn to the next level with these three easy seasoning ideas. You’ll score some serious Brownie points with these winning ideas.

Smokey paprika popcorn seasoning

1. Make one large bowl of fresh popcorn.
2. Pour ½ cup melted butter over your popcorn. Mix together until popcorn is well-coated with the butter.
3. Add the finely-grated zest of ½ a lemon, 1 tsp smoked paprika, 1 tsp fresh thyme leaves, and salt to taste.
4. Mix well, and voila!

Garlic Parmesan Popcorn Seasoning

1. Make one large bowl of fresh popcorn.
2. Pour ½ cup melted butter over your popcorn. Mix together until popcorn is well-coated with the butter.
3. Next, sprinkle with a handful of finely-shredded Parmesan and mix well.
4. Add 2 Tbsp chopped parsley and salt to taste, and mix well.

Furikake

1. Make one large bowl of fresh popcorn.

2. Pour ½ cup melted butter over your popcorn. Mix together until popcorn is well-coated with the butter.

3. Sprinkle over ½ cup of Japanese furikake, and mix together well.

The post Make your popcorn really POP! appeared first on falafelandcaviar.com.