One of the greatest countries in the world for street food lovers is Thailand. This Southeast Asian island nation serves up a wide variety of street foods that visitors to a city such as Bangkok find absolutely delicious.

Here are some Thai street foods that you absolutely must try if you visit.

Sai Ua

This pork sausage is commonly sold on the streets throughout Thailand, although it originated in the north of the country. It contains red curry paste and is slightly spicy.

Guay Teow

Thai food is famous for its noodles, and guay teow is a great dish that you can try to sample them. This pork noodle soup is perfect if you’re looking for a hearty snack.

Gai Tod

Gai tod is Thailand’s version of fried chicken. It’s one of the country’s most popular street foods and is different from American fried chicken because it’s much more lightly fried.

Kluay Tod

This list wouldn’t be complete without a dessert entry, which merits the inclusion of these delicious fried bananas. They’re the perfect ending to a street food feast.

The post Give Thailand’s Best Street Foods a Try! appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves

Instructions

Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.

While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.

Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.

Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.

You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.

Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!

The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.

Recipe

1. First, start off by cutting up a block of tofu into squares. Heat up some vegetable oil in a pan and start searing the tofu on each side so they get nice and crispy.
2. In a pot, heat up some oil and mince three cloves of garlic and micro-plane or mince about a 1-inch piece of fresh ginger. Put them into the oil to cook for just 2-3 minutes.
3. To the pot, add 3 tablespoons of curry paste and cook for 1 minute.
4. Add 1 can of coconut milk, 2 1/2 cups of broth, 2 tablespoons of soy sauce, and 2 teaspoons of sambal chili sauce if you have it.
5. Roughly chop red pepper and then add it to the soup and cover partially.
6. Once the tofu is done cooking, turn off the heat and leave it to the side.
7. Then, to the soup, add in some chopped bok choy and whatever kind of noodles you have on hand, and cook for about 3 minutes, or however long it says on the package.
8. Add the tofu into the soup, garnish with herbs, and enjoy!

The post This Thai Curry Soup Hits All the Best Notes appeared first on falafelandcaviar.com.

One of the greatest countries in the world for street food lovers is Thailand. This Southeast Asian island nation serves up a wide variety of street foods that visitors to a city such as Bangkok find absolutely delicious.

Here are some Thai street foods that you absolutely must try if you visit.

Sai Ua

This pork sausage is commonly sold on the streets throughout Thailand, although it originated in the north of the country. It contains red curry paste and is slightly spicy.

Guay Teow

Thai food is famous for its noodles, and guay teow is a great dish that you can try to sample them. This pork noodle soup is perfect if you’re looking for a hearty snack.

Gai Tod

Gai tod is Thailand’s version of fried chicken. It’s one of the country’s most popular street foods and is different from American fried chicken because it’s much more lightly fried.

Kluay Tod

This list wouldn’t be complete without a dessert entry, which merits the inclusion of these delicious fried bananas. They’re the perfect ending to a street food feast.

The post Give Thailand’s Best Street Foods a Try! appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves

Instructions

Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.

While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.

Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.

Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.

You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.

Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!

The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.

Recipe

1. First, start off by cutting up a block of tofu into squares. Heat up some vegetable oil in a pan and start searing the tofu on each side so they get nice and crispy.
2. In a pot, heat up some oil and mince three cloves of garlic and micro-plane or mince about a 1-inch piece of fresh ginger. Put them into the oil to cook for just 2-3 minutes.
3. To the pot, add 3 tablespoons of curry paste and cook for 1 minute.
4. Add 1 can of coconut milk, 2 1/2 cups of broth, 2 tablespoons of soy sauce, and 2 teaspoons of sambal chili sauce if you have it.
5. Roughly chop red pepper and then add it to the soup and cover partially.
6. Once the tofu is done cooking, turn off the heat and leave it to the side.
7. Then, to the soup, add in some chopped bok choy and whatever kind of noodles you have on hand, and cook for about 3 minutes, or however long it says on the package.
8. Add the tofu into the soup, garnish with herbs, and enjoy!

The post This Thai Curry Soup Hits All the Best Notes appeared first on falafelandcaviar.com.