Ingredients:

• 1 xpound mascarpone cheese, room temperature
• 1 ½ cups heavy whipping cream
• 1 ½ cups lemon curd
• 1 lemon, zested and juiced
• ¼ cup limoncello
• ½ cup water
• ¼ cup sugar
• ¼ teaspoon sea salt
• 2 packets ladyfinger biscuits

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A post shared by Taste of Home (@tasteofhome)

Instructions:

1. Combine the water, sugar, lemon juice, and lemon zest and bring to a simmer on medium-heat. Allow the syrup to cool and strain out the zest, then add in the limoncello. 
2. Place a mixing bowl and whisk in the freezer for 5 minutes to chill.
3. Pour the cream into the cold bowl and whisk to form stiff peaks. 
4. In another bowl, mix together the lemon curd and mascarpone until smooth. Then, gently fold in the cream. 
5. Dip the ladyfingers into the lemon syrup one at a time, placing them in tight rows inside an 8 x 11-inch baking dish. 
6. Add half the filling on top, spreading all the way to the edges.
7. Repeat the process with the remaining ladyfingers and filling. 
8. Cover and refrigerate the tiramisu for 8 hours or overnight. Top with more lemon zest. 

The post Goodbye, Coffee. Hello, Lemon Tiramisu! appeared first on falafelandcaviar.com.

Ingredients:

If you’re thinking about preparing this tiramisu pie you’ll need 1 packet vanilla pudding mix, 40 ladyfingers, 1 1/2 c. heavy cream, 3 c. brewed espresso, 1/2 c. sugar, 2 c. cold milk, 1 8 oz. container mascarpone, 3 tablespoons rum, cocoa powder, and chocolate shavings.

Instructions:

Get a springform pan and spray it with cooking spray. Beat the vanilla pudding and the milk in a large bowl. Leave the mixture aside. Grab another bowl and beat the heavy cream in it. Mix the whipped cream and the vanilla pudding together. Add the sugar and mascarpone as well. Prepare the ladyfingers by cutting them to fit the height of the cooking pan. In a third bowl mix the rum and espresso. Dip every single ladyfinger in the coffee and rum liquid and put them on the bottom and around the walls of the pan.

Put one half of the filling in the pan over the ladyfingers and cover it with a second layer of ladyfingers. Add the other half of the filling. Leave the pan in the fridge for at least 6 hours. Open the springform pan, and your tiramisu pie is ready. Use the chocolate and the cocoa powder to decorate.

The post The Tiramisu Pie Recipe You Should Try For The Holidays appeared first on falafelandcaviar.com.

Ingredients:

• 1 xpound mascarpone cheese, room temperature
• 1 ½ cups heavy whipping cream
• 1 ½ cups lemon curd
• 1 lemon, zested and juiced
• ¼ cup limoncello
• ½ cup water
• ¼ cup sugar
• ¼ teaspoon sea salt
• 2 packets ladyfinger biscuits

View this post on Instagram

A post shared by Taste of Home (@tasteofhome)

Instructions:

1. Combine the water, sugar, lemon juice, and lemon zest and bring to a simmer on medium-heat. Allow the syrup to cool and strain out the zest, then add in the limoncello. 
2. Place a mixing bowl and whisk in the freezer for 5 minutes to chill.
3. Pour the cream into the cold bowl and whisk to form stiff peaks. 
4. In another bowl, mix together the lemon curd and mascarpone until smooth. Then, gently fold in the cream. 
5. Dip the ladyfingers into the lemon syrup one at a time, placing them in tight rows inside an 8 x 11-inch baking dish. 
6. Add half the filling on top, spreading all the way to the edges.
7. Repeat the process with the remaining ladyfingers and filling. 
8. Cover and refrigerate the tiramisu for 8 hours or overnight. Top with more lemon zest. 

The post Goodbye, Coffee. Hello, Lemon Tiramisu! appeared first on falafelandcaviar.com.

Ingredients:

If you’re thinking about preparing this tiramisu pie you’ll need 1 packet vanilla pudding mix, 40 ladyfingers, 1 1/2 c. heavy cream, 3 c. brewed espresso, 1/2 c. sugar, 2 c. cold milk, 1 8 oz. container mascarpone, 3 tablespoons rum, cocoa powder, and chocolate shavings.

Instructions:

Get a springform pan and spray it with cooking spray. Beat the vanilla pudding and the milk in a large bowl. Leave the mixture aside. Grab another bowl and beat the heavy cream in it. Mix the whipped cream and the vanilla pudding together. Add the sugar and mascarpone as well. Prepare the ladyfingers by cutting them to fit the height of the cooking pan. In a third bowl mix the rum and espresso. Dip every single ladyfinger in the coffee and rum liquid and put them on the bottom and around the walls of the pan.

Put one half of the filling in the pan over the ladyfingers and cover it with a second layer of ladyfingers. Add the other half of the filling. Leave the pan in the fridge for at least 6 hours. Open the springform pan, and your tiramisu pie is ready. Use the chocolate and the cocoa powder to decorate.

The post The Tiramisu Pie Recipe You Should Try For The Holidays appeared first on falafelandcaviar.com.