@thefinestflavors

Check out this cheese & chicken tortilla wrap by thefinestflavors. Other than cheddar cheese and breaded chicken breast slices, it also contains a mayonnaise-mustard blend, sliced tomatoes and red onions, and some rocket leaves.

@thefinestflavours tortilla wrap #food #tortilla #cheese #chicken #foodie #wrapchallenge #tortillatrend #recipe #foodtiktok #fyp ♬ Subeme la Radio – Enrique Iglesias

@Gabriel_nutsa

Omg, here’s one that will make you drool: Gabriel_nutsa’s tortilla wrap recipe is a mix of bacon, cheese, sunny side up egg, cheese, and tomatoes. And to top off all of this heavenliness, you fry it in the end!

@gabriel_nutsa Yummy Tortilla Wrap #Fyp #recipe #Foryou #tortillawrap #yummy ♬ original sound – Gab&Nutsa

@fannislimkitchen

And here’s a perfect 5-minute breakfast wrap idea by fannislimkitchen. All you need is a frying pan, two eggs, cheese, one tortilla, and ketchup. These simple ingredients make for a fine-looking omelet-slash-pizza tortilla wrap. Now, are you running to your kitchen to try it or what?

@fannislimkitchen Those empty fridge days #lowcalwrap #eggtortillawrap #breakfaststyle #diet #weightloss #myeatingjourney #5minfoods #ketchuplovers #easyhealthyrecipe ♬ Taste – Tyga

The post 3 TikTok Taco Recipes That Will Make You Drool appeared first on falafelandcaviar.com.

Recipe

1. Start out by measuring two cups of all-purpose flour, 3/4 cup of water, and 3 tablespoons of olive oil. You can also use coconut oil for this recipe, but make sure it’s refined coconut oil or your tortillas will taste like coconut!
2. First, pour the flour into a bowl and add in 1/2 teaspoon of salt.
3. Mix together and then add in the water and olive oil and stir until combined.
4. Turn out the dough onto a floured surface and knead just about a dozen times until the dough becomes smooth. If the dough is sticking add a bit more flour. If it seems dry, add water.
5. Leave the dough for 10 minutes to rest and then cut the dough into 8 pieces.
6. Roll out each section on that same floured surface until it’s the size of a standard tortilla.
7. Heat up a pan on medium-high heat and pour in just a bit of oil.
8. Cook each tortilla for one minute on each side and enjoy!

The post Homemade Flour Tortillas Could Not Be Easier to Make! appeared first on falafelandcaviar.com.

Roll Ups

Whether you’re going camping or just out on a day trip, making a roll up with a flour tortilla is super easy and practical. All you have to do is fill up the tortilla with your favorite sandwich items, and roll it up into a wrap! You can also just bring the tortillas along and make roll ups wherever you are because the tortillas take up so little space in a bag!

Pizza

If you can’t be bothered to make or buy dough to make pizzas, look no further than tortillas! All you have to do is spread some tomato sauce on each one, top it with cheese and your favorite meats and veggies and bake it at 425 F for about 10 minutes! This is also a great activity to do with friends or kids so everyone can make their own personal pizza!

The post Why You Should Always Have Tortillas in your Pantry! appeared first on falafelandcaviar.com.

Ingredients

• Neutral oil, like grapeseed, for frying
• 1 club soda or cup of beer
• 2 garlic cloves, blended into a paste
• 1/2 teaspoon dried oregano
• 1 teaspoon yellow mustard
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 cup sliced cabbage
• 1 pound of skinless white fish fillets
• 1 cup of Mexican crema
• 3 limes
• 1 cup of Salsa Fresca Salsa Macha

Method

1. Heat 1 ¼ inches oil in heavy skillet over medium-high.
2. When it reaches 370°F, put the garlic paste in a bowl and add beer, salt, mustard, and oregano. Add the baking powder and flour and whisk until combined.
3. Work on each strip of fish. Dip in batter until coated completely. Gently add the fish to the hot oil. Do it to the other fish strips but don’t overcrowd the skillet. Fry until crisp and golden brown. Turn often. Use tongs, remove the strips from the oil, and drain it on paper towels.
4. Serve the dried fish in tortillas with Salsa Fresca, sliced cabbage, crema and 3 lime wedges.

The post Crispy Fish Tacos With Extra Flavor Punch appeared first on falafelandcaviar.com.

https://www.instagram.com/p/BitImLcA5CD/?tagged=homemadetortillas

Ingredients

• 2 cups masa harina
• ½ tsp salt
• 1 ¼ cups hot tap water

Method

• Combine masa harina and salt in the large bowl.
• Add the hot water, and mix with a wooden spoon.
• Work into a ball.
• Place dough on the worktop and knead until smooth.
• Roll the dough into 2-inch balls.
• Cover until needed.

Prepare a tortilla press. Place balls one at a time between two pieces of waxed paper in the tortilla press, or use plastic cut from a reusable freezer bag. Press the ball flat, then peel off the paper or plastic and repeat with remaining balls.

To cook your tortillas, heat an oiled cast iron skillet over a medium heat. Toast each tortilla for 3 or 4 minutes, turning over halfway through. They should appear speckled and dry when they are done. Keep cooked tortillas warm in a slightly dampened towel in the oven to ensure they stay moist.

The post Make Your Own Tortillas in Just 15 Minutes appeared first on falafelandcaviar.com.

@thefinestflavors

Check out this cheese & chicken tortilla wrap by thefinestflavors. Other than cheddar cheese and breaded chicken breast slices, it also contains a mayonnaise-mustard blend, sliced tomatoes and red onions, and some rocket leaves.

@thefinestflavours tortilla wrap #food #tortilla #cheese #chicken #foodie #wrapchallenge #tortillatrend #recipe #foodtiktok #fyp ♬ Subeme la Radio – Enrique Iglesias

@Gabriel_nutsa

Omg, here’s one that will make you drool: Gabriel_nutsa’s tortilla wrap recipe is a mix of bacon, cheese, sunny side up egg, cheese, and tomatoes. And to top off all of this heavenliness, you fry it in the end!

@gabriel_nutsa Yummy Tortilla Wrap #Fyp #recipe #Foryou #tortillawrap #yummy ♬ original sound – Gab&Nutsa

@fannislimkitchen

And here’s a perfect 5-minute breakfast wrap idea by fannislimkitchen. All you need is a frying pan, two eggs, cheese, one tortilla, and ketchup. These simple ingredients make for a fine-looking omelet-slash-pizza tortilla wrap. Now, are you running to your kitchen to try it or what?

@fannislimkitchen Those empty fridge days #lowcalwrap #eggtortillawrap #breakfaststyle #diet #weightloss #myeatingjourney #5minfoods #ketchuplovers #easyhealthyrecipe ♬ Taste – Tyga

The post 3 TikTok Taco Recipes That Will Make You Drool appeared first on falafelandcaviar.com.

Recipe

1. Start out by measuring two cups of all-purpose flour, 3/4 cup of water, and 3 tablespoons of olive oil. You can also use coconut oil for this recipe, but make sure it’s refined coconut oil or your tortillas will taste like coconut!
2. First, pour the flour into a bowl and add in 1/2 teaspoon of salt.
3. Mix together and then add in the water and olive oil and stir until combined.
4. Turn out the dough onto a floured surface and knead just about a dozen times until the dough becomes smooth. If the dough is sticking add a bit more flour. If it seems dry, add water.
5. Leave the dough for 10 minutes to rest and then cut the dough into 8 pieces.
6. Roll out each section on that same floured surface until it’s the size of a standard tortilla.
7. Heat up a pan on medium-high heat and pour in just a bit of oil.
8. Cook each tortilla for one minute on each side and enjoy!

The post Homemade Flour Tortillas Could Not Be Easier to Make! appeared first on falafelandcaviar.com.

Roll Ups

Whether you’re going camping or just out on a day trip, making a roll up with a flour tortilla is super easy and practical. All you have to do is fill up the tortilla with your favorite sandwich items, and roll it up into a wrap! You can also just bring the tortillas along and make roll ups wherever you are because the tortillas take up so little space in a bag!

Pizza

If you can’t be bothered to make or buy dough to make pizzas, look no further than tortillas! All you have to do is spread some tomato sauce on each one, top it with cheese and your favorite meats and veggies and bake it at 425 F for about 10 minutes! This is also a great activity to do with friends or kids so everyone can make their own personal pizza!

The post Why You Should Always Have Tortillas in your Pantry! appeared first on falafelandcaviar.com.

Ingredients

• Neutral oil, like grapeseed, for frying
• 1 club soda or cup of beer
• 2 garlic cloves, blended into a paste
• 1/2 teaspoon dried oregano
• 1 teaspoon yellow mustard
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 cup sliced cabbage
• 1 pound of skinless white fish fillets
• 1 cup of Mexican crema
• 3 limes
• 1 cup of Salsa Fresca Salsa Macha

Method

1. Heat 1 ¼ inches oil in heavy skillet over medium-high.
2. When it reaches 370°F, put the garlic paste in a bowl and add beer, salt, mustard, and oregano. Add the baking powder and flour and whisk until combined.
3. Work on each strip of fish. Dip in batter until coated completely. Gently add the fish to the hot oil. Do it to the other fish strips but don’t overcrowd the skillet. Fry until crisp and golden brown. Turn often. Use tongs, remove the strips from the oil, and drain it on paper towels.
4. Serve the dried fish in tortillas with Salsa Fresca, sliced cabbage, crema and 3 lime wedges.

The post Crispy Fish Tacos With Extra Flavor Punch appeared first on falafelandcaviar.com.

https://www.instagram.com/p/BitImLcA5CD/?tagged=homemadetortillas

Ingredients

• 2 cups masa harina
• ½ tsp salt
• 1 ¼ cups hot tap water

Method

• Combine masa harina and salt in the large bowl.
• Add the hot water, and mix with a wooden spoon.
• Work into a ball.
• Place dough on the worktop and knead until smooth.
• Roll the dough into 2-inch balls.
• Cover until needed.

Prepare a tortilla press. Place balls one at a time between two pieces of waxed paper in the tortilla press, or use plastic cut from a reusable freezer bag. Press the ball flat, then peel off the paper or plastic and repeat with remaining balls.

To cook your tortillas, heat an oiled cast iron skillet over a medium heat. Toast each tortilla for 3 or 4 minutes, turning over halfway through. They should appear speckled and dry when they are done. Keep cooked tortillas warm in a slightly dampened towel in the oven to ensure they stay moist.

The post Make Your Own Tortillas in Just 15 Minutes appeared first on falafelandcaviar.com.