Add it to Your Tomato Sauce

It turns out that vanilla extract pairs up perfectly with the tomato sauce. Adding a splash of vanilla extract late in the cooking process will counter the acidity of the tomato sauce and help all the flavors to stand out.

Make Your Smoothies Better

Even a small amount of vanilla extract can make all the difference with your smoothies. This is especially the case with smoothies made out of veggies that are not exactly high on the sweet (or tasty) scale.

Use it as a Burn Remedy

If you suffer a small burn by touching a hot pan or getting in the way of splashing oil, vanilla extract can help. The vaporizing alcohol in vanilla extract will cool the burn and prevents blistering, according to people who tried this method.

Freshen Up Your Microwave

Microwaves can often catch a bad smell, especially if you use them for food with a strong odor, like fish. If this happens in your kitchen, simply pour some vanilla extract into a microwave-safe container and microwave it for 60 seconds. After this treatment, your microwave will be like new.

The post 4 Unique Ways You Can Use Vanilla Extract in the Kitchen appeared first on falafelandcaviar.com.

Ingredients

• 4 vanilla bean pods
• 1 cup of alcohol, such as vodka, bourbon, brandy, rum, or single malt whiskey 

Recipe

1. Start by looking for really good quality vanilla beans that are plump and don’t look too dry and shriveled. This will yield more vanilla beans which will make your extract taste better. 
2. Then, use a small knife to split the beans down the middle. Don’t cut them all the way in half, just enough so the caviar inside is exposed. 
3. Put the pods into a jar and cover it with the alcohol.
4. Leave it in a cool, dark place for at least 8 weeks, shaking the jar about once a week. If you want a stronger extract, let it sit for longer. 
5. Then, you can strain the extract, or you can keep the pods in if you want to have your baked goods speckled with vanilla beans.
6. Once the extract is gone, you can make another batch with the same pods since they are very strong. 
7. Happy baking! 

The post Homemade Vanilla Extract is the Easiest Way to Improve Your Bakes appeared first on falafelandcaviar.com.

Add it to Your Tomato Sauce

It turns out that vanilla extract pairs up perfectly with the tomato sauce. Adding a splash of vanilla extract late in the cooking process will counter the acidity of the tomato sauce and help all the flavors to stand out.

Make Your Smoothies Better

Even a small amount of vanilla extract can make all the difference with your smoothies. This is especially the case with smoothies made out of veggies that are not exactly high on the sweet (or tasty) scale.

Use it as a Burn Remedy

If you suffer a small burn by touching a hot pan or getting in the way of splashing oil, vanilla extract can help. The vaporizing alcohol in vanilla extract will cool the burn and prevents blistering, according to people who tried this method.

Freshen Up Your Microwave

Microwaves can often catch a bad smell, especially if you use them for food with a strong odor, like fish. If this happens in your kitchen, simply pour some vanilla extract into a microwave-safe container and microwave it for 60 seconds. After this treatment, your microwave will be like new.

The post 4 Unique Ways You Can Use Vanilla Extract in the Kitchen appeared first on falafelandcaviar.com.

Ingredients

• 4 vanilla bean pods
• 1 cup of alcohol, such as vodka, bourbon, brandy, rum, or single malt whiskey 

Recipe

1. Start by looking for really good quality vanilla beans that are plump and don’t look too dry and shriveled. This will yield more vanilla beans which will make your extract taste better. 
2. Then, use a small knife to split the beans down the middle. Don’t cut them all the way in half, just enough so the caviar inside is exposed. 
3. Put the pods into a jar and cover it with the alcohol.
4. Leave it in a cool, dark place for at least 8 weeks, shaking the jar about once a week. If you want a stronger extract, let it sit for longer. 
5. Then, you can strain the extract, or you can keep the pods in if you want to have your baked goods speckled with vanilla beans.
6. Once the extract is gone, you can make another batch with the same pods since they are very strong. 
7. Happy baking! 

The post Homemade Vanilla Extract is the Easiest Way to Improve Your Bakes appeared first on falafelandcaviar.com.