vegan miso dip Archives - falafelandcaviar.com Wed, 14 Aug 2019 20:20:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Vegan Carrot Miso Dip is a Healthy Umami Bomb https://falafelandcaviar.com/vegan-carrot-miso-dip-is-a-healthy-umami-bomb/ Thu, 15 Aug 2019 14:40:23 +0000 https://falafelandcaviar.com/?p=10704 When it comes to vegan dips, it can sometimes feel like you’re limited to just hummus and guacamole. If you want a change in the norm but are still looking for something super healthy and satisfying, this carrot miso dip is just what you’re looking for. Ingredients 6 medium-sized carrots Salt 2 tablespoons of miso […]

The post Vegan Carrot Miso Dip is a Healthy Umami Bomb appeared first on falafelandcaviar.com.

]]> When it comes to vegan dips, it can sometimes feel like you’re limited to just hummus and guacamole. If you want a change in the norm but are still looking for something super healthy and satisfying, this carrot miso dip is just what you’re looking for.

Ingredients

  • 6 medium-sized carrots
  • Salt
  • 2 tablespoons of miso
  • 1 tablespoon of maple syrup
  • 2 tablespoons of tahini paste
View this post on Instagram

Nothing #fancy here just some beautiful fresh Dutch carrots waiting to be combined with my miso butter for some deliciousness – stay tuned for the recipe but in the meantime get yourself familiar with this one šŸ‘‡šŸ‘‡ . . https://www.anotherfoodblogger.com/recipes/spicy-miso-butter/ . . . . . . . . . . . . #carrots #fresh #miso #misobutter #butter #roasted #vegetables #veggies #crunchy #flavor #maximumflavor #healthy #hungry #happy #yummy #yummyfood #yummyintummy #recipe #blog #foodblog #foodbloggersofinstagram #dublin #ireland #anotherfoodblogger #carrot #flavour #tastemade #foodyub #foodgawker @irelandsfinestfood @ireland @dublinerfoodie @dublin @taste_team @gourmettraveller @foodyub @foodgawker @thefeedfeed @foodandwineireland

A post shared by Gavin Sutherland (@another_food_blogger) on

Recipe

  1. Start by peeling and cutting up the carrots into equal-sized disks.
  2. Bring a pot of water to a boil, salt it generously, and put the carrots in.
  3. Turn the heat down to a simmer and cook for 10-15 minutes until the carrots are fork-tender.
  4. Drain the carrots and leave about 1/2 cup of the cooking liquid to the side in case you need it later.
  5. Put the carrots and the rest of the ingredients into a food processor and start the motor.
  6. Scrape down the sides as necessary, and add in a little bit of the reserved water from time to time until you have a consistency that’s a little thicker than hummus.
  7. Put it into an airtight container and it will last 4-6 days in the fridge.
  8. Use as a dip, spread, or anything your heart desires.

The post Vegan Carrot Miso Dip is a Healthy Umami Bomb appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> vegan miso dip Archives - falafelandcaviar.com Wed, 14 Aug 2019 20:20:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Vegan Carrot Miso Dip is a Healthy Umami Bomb https://falafelandcaviar.com/vegan-carrot-miso-dip-is-a-healthy-umami-bomb/ Thu, 15 Aug 2019 14:40:23 +0000 https://falafelandcaviar.com/?p=10704 When it comes to vegan dips, it can sometimes feel like you’re limited to just hummus and guacamole. If you want a change in the norm but are still looking for something super healthy and satisfying, this carrot miso dip is just what you’re looking for. Ingredients 6 medium-sized carrots Salt 2 tablespoons of miso […]

The post Vegan Carrot Miso Dip is a Healthy Umami Bomb appeared first on falafelandcaviar.com.

]]> When it comes to vegan dips, it can sometimes feel like you’re limited to just hummus and guacamole. If you want a change in the norm but are still looking for something super healthy and satisfying, this carrot miso dip is just what you’re looking for.

Ingredients

  • 6 medium-sized carrots
  • Salt
  • 2 tablespoons of miso
  • 1 tablespoon of maple syrup
  • 2 tablespoons of tahini paste
View this post on Instagram

Nothing #fancy here just some beautiful fresh Dutch carrots waiting to be combined with my miso butter for some deliciousness – stay tuned for the recipe but in the meantime get yourself familiar with this one šŸ‘‡šŸ‘‡ . . https://www.anotherfoodblogger.com/recipes/spicy-miso-butter/ . . . . . . . . . . . . #carrots #fresh #miso #misobutter #butter #roasted #vegetables #veggies #crunchy #flavor #maximumflavor #healthy #hungry #happy #yummy #yummyfood #yummyintummy #recipe #blog #foodblog #foodbloggersofinstagram #dublin #ireland #anotherfoodblogger #carrot #flavour #tastemade #foodyub #foodgawker @irelandsfinestfood @ireland @dublinerfoodie @dublin @taste_team @gourmettraveller @foodyub @foodgawker @thefeedfeed @foodandwineireland

A post shared by Gavin Sutherland (@another_food_blogger) on

Recipe

  1. Start by peeling and cutting up the carrots into equal-sized disks.
  2. Bring a pot of water to a boil, salt it generously, and put the carrots in.
  3. Turn the heat down to a simmer and cook for 10-15 minutes until the carrots are fork-tender.
  4. Drain the carrots and leave about 1/2 cup of the cooking liquid to the side in case you need it later.
  5. Put the carrots and the rest of the ingredients into a food processor and start the motor.
  6. Scrape down the sides as necessary, and add in a little bit of the reserved water from time to time until you have a consistency that’s a little thicker than hummus.
  7. Put it into an airtight container and it will last 4-6 days in the fridge.
  8. Use as a dip, spread, or anything your heart desires.

The post Vegan Carrot Miso Dip is a Healthy Umami Bomb appeared first on falafelandcaviar.com.

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