Wellington Archives - falafelandcaviar.com Wed, 13 Dec 2023 08:18:49 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner https://falafelandcaviar.com/this-vegetarian-wellington-will-be-the-star-of-your-christmas-dinner/ Tue, 12 Dec 2023 16:27:00 +0000 https://falafelandcaviar.com/?p=18781 A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it. View this post on Instagram A […]

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

]]> A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it.

Ingredients

  • 1 Macsween’s vegan haggis
  • 8 ounces of mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 15 ounces of puff pastry
  • 1 large egg
  • Salt
  • 1 large knob of butter

Instructions

  1. Chop up your onions into small slices and fry in your butter. After 5-10 minutes, add your very finely sliced mushrooms and cook for a further 5-10 minutes. At this point, add your finely chopped garlic.
  2. Pierce your haggis and pour its contents into the pan. Fry it with your mushrooms, garlic and onions until heated through.
  3. Roll your haggis and vegetable mix up into a tube using clingfilm. Leave in a fridge overnight if you can.
  4. The next day, once your haggis and vegetable mix has set, unwrap it from the clingfilm and roll it up into a cylinder in your puff pastry. Wrap the pastry around it at both ends so it doesn’t leak out. Score it with a knife, and use a beaten egg to wash the pastry with. Put in the oven at a medium-high temperature for at least 40 minutes. Serve with gravy and potatoes and anything else you fancy!

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Wellington Archives - falafelandcaviar.com Wed, 13 Dec 2023 08:18:49 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner https://falafelandcaviar.com/this-vegetarian-wellington-will-be-the-star-of-your-christmas-dinner/ Tue, 12 Dec 2023 16:27:00 +0000 https://falafelandcaviar.com/?p=18781 A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it. View this post on Instagram A […]

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

]]> A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it.

Ingredients

  • 1 Macsween’s vegan haggis
  • 8 ounces of mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 15 ounces of puff pastry
  • 1 large egg
  • Salt
  • 1 large knob of butter

Instructions

  1. Chop up your onions into small slices and fry in your butter. After 5-10 minutes, add your very finely sliced mushrooms and cook for a further 5-10 minutes. At this point, add your finely chopped garlic.
  2. Pierce your haggis and pour its contents into the pan. Fry it with your mushrooms, garlic and onions until heated through.
  3. Roll your haggis and vegetable mix up into a tube using clingfilm. Leave in a fridge overnight if you can.
  4. The next day, once your haggis and vegetable mix has set, unwrap it from the clingfilm and roll it up into a cylinder in your puff pastry. Wrap the pastry around it at both ends so it doesn’t leak out. Score it with a knife, and use a beaten egg to wash the pastry with. Put in the oven at a medium-high temperature for at least 40 minutes. Serve with gravy and potatoes and anything else you fancy!

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

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