The post Cookware: Where to Skimp & Where to Splurge appeared first on falafelandcaviar.com.
]]>Fortunately, you don’t have to spend big bucks on top-of-the-line versions of everything to create delicious food. Read on to learn more about which kitchen tools are okay to skimp on and which are worth the splurge.
Pots and pans are essential for the vast majority of kitchen tasks, so if you can only afford to splurge on one thing, we recommend going for a well-made set of cookware. Look for pieces with thick, multi-layered bottoms, as these allow for more even heat distribution. Once you’ve chosen your cookware, research and follow the care instructions to keep it in top working condition for as long as possible.
Investing in sharp, high-quality blades won’t only make meal prep more enjoyable, it will also help prevent injuries and accidents in the kitchen. Look for knives with forged blades and comfortable, ergonomic handles, as these are designed to allow for more precision and control.
Baking sheets are necessary for many dishes that involve roasting and baking, but the difference between high-end sheets and more affordable options is actually pretty minimal. Look for baking sheets with a non-stick coating, or use a silicone mat for easy cleanup and to keep your baking sheets looking like new.
The post Cookware: Where to Skimp & Where to Splurge appeared first on falafelandcaviar.com.
]]>The post Fun Twists on Cinnamon Buns to Try This Season appeared first on falafelandcaviar.com.
]]>If you like Oreos, you have to try this recipe by French food blogger Alice Pagès. Chocolate brioche buns serve as a fun substitute for the outside part of the cookie, while a rich macadamia nut cream makes for a healthier alternative to the iconic cream filling. It’s also 100% plant-based, so it’s a great choice for vegans or anyone searching for a lighter option.
“Best” is a bold claim, but in typical Ambitious Kitchen form, the recipe delivers. Made with fresh pumpkin and plenty of pumpkin spice, these rolls have a warm, comforting flavor that will feel right at home on any holiday table. You can even batch prepare them and freeze to have on hand all season long—trust us, you’ll want to.
Larisha and Andrew at Make it Dairy Free are masters when it comes to creating unique and tasty cinnamon rolls, and their Dark Chocolate Cherry recipe is no exception. Perfectly sweet and chocolaty with a tangy cherry frosting, they’re our go-to whenever we’ve had enough cinnamon but still want something indulgent for breakfast.
The post Fun Twists on Cinnamon Buns to Try This Season appeared first on falafelandcaviar.com.
]]>The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>For sauces like marinara, Pomodoro, or arrabbiata, you want to choose pasta with ridges or nooks and crannies that will help hold onto the sauce. Shapes like penne, fusilli, or rigatoni will catch chunks of tomato and bits of garlic and herbs, making sure every bite is bursting with flavor.
For cream-based sauces like alfredo or carbonara, long, ribbon-like pasta are the gold standard. The smooth surface of pasta like fettuccine, linguine, or pappardelle creates space for the sauce to coat every strand, ensuring you end up with a creamy, decadent dish.
Choose a light pasta for oil-based sauces, such as aglio e olio or pesto. Thin strands of angel hair or spaghetti will allow the flavors of the olive oil, garlic, and herbs to shine through without overwhelming the dish.
The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>The post Spice Up Your Cooking With These Spice Blends From Minimalist Baker appeared first on falafelandcaviar.com.
]]>Good for so much more than just bagels, this blend adds salty, savory punch to anything it’s sprinkled on. It’s based on Trader Joe’s Everything but the Bagel Seasoning and is easy to throw together in just a few minutes. We love it on avocado toast or even over Asian dishes.
Chai means tea, and while this recipe was technically created as a drink mix to be served with some steamed milk, we’ve found it makes a lovely addition to curries and even baked goods. Cinnamon and cardamom provide warmth and comfort, while ginger and black pepper add a flavorful kick.
For beans, tofu, veggies, and more, we love this zix-ingredient, Indian-inspired blend. Masala is a Hindi and Urdu word used to describe a mixture of ground spices. The spices in this recipe create a zesty, smoky flavor, but there is no set definition of what a masala needs to include. Feel free to play around with the ratios and experiment with each spice.
The post Spice Up Your Cooking With These Spice Blends From Minimalist Baker appeared first on falafelandcaviar.com.
]]>The post Everything Onions: A Complete Guide to This Culinary Staple appeared first on falafelandcaviar.com.
]]>It’s hard to go wrong when cooking with onions—heated with a little oil or butter and salt, they can lend a complex sweetness to any dish that they’re a part of. Raw onions have a spicy bite that very few other ingredients can bring. With so many different types to choose from, it can be tricky to know which variety to use when. We’ve created a guide to help clear things up so you’ll always know which onion to choose.
Yellow onions are typically considered to be the most flavorful and work best when cooked in dishes like soups and stews. They’re a great “all-around” onion that you can’t go wrong adding to any hearty dish.
Red onions have a light, peppery flavor that’s generally lighter than other onion varieties. As a result, they can be added raw to everything from salads to salsas. They’re also delicious when pickled with a little white wine vinegar.
White onions are the blue jeans of the culinary world—they’re incredibly versatile and can fit in almost anywhere. Feeling fancy? Heat them slowly with some butter and salt to create golden caramelized onions. In the mood for something casual? Chop them up and throw them in some guacamole to enjoy with tortilla chips.
The post Everything Onions: A Complete Guide to This Culinary Staple appeared first on falafelandcaviar.com.
]]>The post This Lawyer-Turned-Food Blogger is Giving Classic Indian Dishes a Whole New Life appeared first on falafelandcaviar.com.
]]>As the daughter of Indian immigrants, many of the recipes she develops are based on the dishes she ate growing up, reinvented for a plant-based audience. Her blog is one of our go-to sites whenever we’re in search of new fresh, flavor-packed recipes to try. Here are a few of our favorites.
Hearty, warm, and filled with vegetables, this dish has something for everyone. It takes time to prepare and the ingredient list is a bit long, but trust us—it’s worth it.
We’ve made this dish more times than we can count. Packed with protein-rich red lentils and a blend of warm spices, it’s perfect served over rice or alongside her homemade naan recipe.
Who’d have guessed spinach could be so delicious? Vora substitutes paneer, an Indian cottage cheese, with tofu while retaining all of the intricate flavors of this traditional recipe.
The post This Lawyer-Turned-Food Blogger is Giving Classic Indian Dishes a Whole New Life appeared first on falafelandcaviar.com.
]]>The post Cookware: Where to Skimp & Where to Splurge appeared first on falafelandcaviar.com.
]]>Fortunately, you don’t have to spend big bucks on top-of-the-line versions of everything to create delicious food. Read on to learn more about which kitchen tools are okay to skimp on and which are worth the splurge.
Pots and pans are essential for the vast majority of kitchen tasks, so if you can only afford to splurge on one thing, we recommend going for a well-made set of cookware. Look for pieces with thick, multi-layered bottoms, as these allow for more even heat distribution. Once you’ve chosen your cookware, research and follow the care instructions to keep it in top working condition for as long as possible.
Investing in sharp, high-quality blades won’t only make meal prep more enjoyable, it will also help prevent injuries and accidents in the kitchen. Look for knives with forged blades and comfortable, ergonomic handles, as these are designed to allow for more precision and control.
Baking sheets are necessary for many dishes that involve roasting and baking, but the difference between high-end sheets and more affordable options is actually pretty minimal. Look for baking sheets with a non-stick coating, or use a silicone mat for easy cleanup and to keep your baking sheets looking like new.
The post Cookware: Where to Skimp & Where to Splurge appeared first on falafelandcaviar.com.
]]>The post Fun Twists on Cinnamon Buns to Try This Season appeared first on falafelandcaviar.com.
]]>If you like Oreos, you have to try this recipe by French food blogger Alice Pagès. Chocolate brioche buns serve as a fun substitute for the outside part of the cookie, while a rich macadamia nut cream makes for a healthier alternative to the iconic cream filling. It’s also 100% plant-based, so it’s a great choice for vegans or anyone searching for a lighter option.
“Best” is a bold claim, but in typical Ambitious Kitchen form, the recipe delivers. Made with fresh pumpkin and plenty of pumpkin spice, these rolls have a warm, comforting flavor that will feel right at home on any holiday table. You can even batch prepare them and freeze to have on hand all season long—trust us, you’ll want to.
Larisha and Andrew at Make it Dairy Free are masters when it comes to creating unique and tasty cinnamon rolls, and their Dark Chocolate Cherry recipe is no exception. Perfectly sweet and chocolaty with a tangy cherry frosting, they’re our go-to whenever we’ve had enough cinnamon but still want something indulgent for breakfast.
The post Fun Twists on Cinnamon Buns to Try This Season appeared first on falafelandcaviar.com.
]]>The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>For sauces like marinara, Pomodoro, or arrabbiata, you want to choose pasta with ridges or nooks and crannies that will help hold onto the sauce. Shapes like penne, fusilli, or rigatoni will catch chunks of tomato and bits of garlic and herbs, making sure every bite is bursting with flavor.
For cream-based sauces like alfredo or carbonara, long, ribbon-like pasta are the gold standard. The smooth surface of pasta like fettuccine, linguine, or pappardelle creates space for the sauce to coat every strand, ensuring you end up with a creamy, decadent dish.
Choose a light pasta for oil-based sauces, such as aglio e olio or pesto. Thin strands of angel hair or spaghetti will allow the flavors of the olive oil, garlic, and herbs to shine through without overwhelming the dish.
The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>The post Spice Up Your Cooking With These Spice Blends From Minimalist Baker appeared first on falafelandcaviar.com.
]]>Good for so much more than just bagels, this blend adds salty, savory punch to anything it’s sprinkled on. It’s based on Trader Joe’s Everything but the Bagel Seasoning and is easy to throw together in just a few minutes. We love it on avocado toast or even over Asian dishes.
Chai means tea, and while this recipe was technically created as a drink mix to be served with some steamed milk, we’ve found it makes a lovely addition to curries and even baked goods. Cinnamon and cardamom provide warmth and comfort, while ginger and black pepper add a flavorful kick.
For beans, tofu, veggies, and more, we love this zix-ingredient, Indian-inspired blend. Masala is a Hindi and Urdu word used to describe a mixture of ground spices. The spices in this recipe create a zesty, smoky flavor, but there is no set definition of what a masala needs to include. Feel free to play around with the ratios and experiment with each spice.
The post Spice Up Your Cooking With These Spice Blends From Minimalist Baker appeared first on falafelandcaviar.com.
]]>The post Everything Onions: A Complete Guide to This Culinary Staple appeared first on falafelandcaviar.com.
]]>It’s hard to go wrong when cooking with onions—heated with a little oil or butter and salt, they can lend a complex sweetness to any dish that they’re a part of. Raw onions have a spicy bite that very few other ingredients can bring. With so many different types to choose from, it can be tricky to know which variety to use when. We’ve created a guide to help clear things up so you’ll always know which onion to choose.
Yellow onions are typically considered to be the most flavorful and work best when cooked in dishes like soups and stews. They’re a great “all-around” onion that you can’t go wrong adding to any hearty dish.
Red onions have a light, peppery flavor that’s generally lighter than other onion varieties. As a result, they can be added raw to everything from salads to salsas. They’re also delicious when pickled with a little white wine vinegar.
White onions are the blue jeans of the culinary world—they’re incredibly versatile and can fit in almost anywhere. Feeling fancy? Heat them slowly with some butter and salt to create golden caramelized onions. In the mood for something casual? Chop them up and throw them in some guacamole to enjoy with tortilla chips.
The post Everything Onions: A Complete Guide to This Culinary Staple appeared first on falafelandcaviar.com.
]]>The post This Lawyer-Turned-Food Blogger is Giving Classic Indian Dishes a Whole New Life appeared first on falafelandcaviar.com.
]]>As the daughter of Indian immigrants, many of the recipes she develops are based on the dishes she ate growing up, reinvented for a plant-based audience. Her blog is one of our go-to sites whenever we’re in search of new fresh, flavor-packed recipes to try. Here are a few of our favorites.
Hearty, warm, and filled with vegetables, this dish has something for everyone. It takes time to prepare and the ingredient list is a bit long, but trust us—it’s worth it.
We’ve made this dish more times than we can count. Packed with protein-rich red lentils and a blend of warm spices, it’s perfect served over rice or alongside her homemade naan recipe.
Who’d have guessed spinach could be so delicious? Vora substitutes paneer, an Indian cottage cheese, with tofu while retaining all of the intricate flavors of this traditional recipe.
The post This Lawyer-Turned-Food Blogger is Giving Classic Indian Dishes a Whole New Life appeared first on falafelandcaviar.com.
]]>