The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>For sauces like marinara, Pomodoro, or arrabbiata, you want to choose pasta with ridges or nooks and crannies that will help hold onto the sauce. Shapes like penne, fusilli, or rigatoni will catch chunks of tomato and bits of garlic and herbs, making sure every bite is bursting with flavor.
For cream-based sauces like alfredo or carbonara, long, ribbon-like pasta are the gold standard. The smooth surface of pasta like fettuccine, linguine, or pappardelle creates space for the sauce to coat every strand, ensuring you end up with a creamy, decadent dish.
Choose a light pasta for oil-based sauces, such as aglio e olio or pesto. Thin strands of angel hair or spaghetti will allow the flavors of the olive oil, garlic, and herbs to shine through without overwhelming the dish.
The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>The post The Most Underrated Pasta Recipe appeared first on falafelandcaviar.com.
]]>When many people make pasta, they tend to feel as though they need to prepare an extravagant and flavorful sauce in order for the pasta to be impressive. But with a mere few cloves of garlic and some olive oil, your pasta will taste bold, healthy, and full of life.
Simply sauté minced garlic in a pan with olive oil. When the garlic is cooked, pour the mixture onto your pasta. Add some red chili flakes, kosher salt, and parmesan for a few soft hints of flavor. This shockingly simple concoction is called an aglio e olio pasta, and it proves that less is more. It allows one to appreciate the essence of the pasta, while also enjoying the flavorful hints of garlic and salt. Basic is sometimes better!
The post The Most Underrated Pasta Recipe appeared first on falafelandcaviar.com.
]]>The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>For sauces like marinara, Pomodoro, or arrabbiata, you want to choose pasta with ridges or nooks and crannies that will help hold onto the sauce. Shapes like penne, fusilli, or rigatoni will catch chunks of tomato and bits of garlic and herbs, making sure every bite is bursting with flavor.
For cream-based sauces like alfredo or carbonara, long, ribbon-like pasta are the gold standard. The smooth surface of pasta like fettuccine, linguine, or pappardelle creates space for the sauce to coat every strand, ensuring you end up with a creamy, decadent dish.
Choose a light pasta for oil-based sauces, such as aglio e olio or pesto. Thin strands of angel hair or spaghetti will allow the flavors of the olive oil, garlic, and herbs to shine through without overwhelming the dish.
The post How to Choose the Right Pasta for Your Sauce appeared first on falafelandcaviar.com.
]]>The post The Most Underrated Pasta Recipe appeared first on falafelandcaviar.com.
]]>When many people make pasta, they tend to feel as though they need to prepare an extravagant and flavorful sauce in order for the pasta to be impressive. But with a mere few cloves of garlic and some olive oil, your pasta will taste bold, healthy, and full of life.
Simply sauté minced garlic in a pan with olive oil. When the garlic is cooked, pour the mixture onto your pasta. Add some red chili flakes, kosher salt, and parmesan for a few soft hints of flavor. This shockingly simple concoction is called an aglio e olio pasta, and it proves that less is more. It allows one to appreciate the essence of the pasta, while also enjoying the flavorful hints of garlic and salt. Basic is sometimes better!
The post The Most Underrated Pasta Recipe appeared first on falafelandcaviar.com.
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