The post Try The Indian Aloo Gobi Recipe appeared first on falafelandcaviar.com.
]]>The ingredients you need are:
2 medium baking potatoes
1/2 head cauliflower
2 minced serrano chile peppers
1 teaspoon ginger paste
1/4 teaspoon paprika
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
2 teaspoons ground coriander
1/2 teaspoon cumin seed
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 tablespoons olive oil
2 teaspoons lemon juice
1 small onion cut into slices
The potatoes should be cut into 1-inch pieces and the cauliflower into florets.
Get a large pot and heat 2 tablespoons oil. Add the cumin seeds for a few seconds, then include the onion. Cook it until it’s light brown and mix it with the turmeric, coriander, garam masala, paprika, and cayenne. Continue cooking for half a minute more.
When you’re done, you can include the potatoes in the mix. Cook them covered for 5 to 7 minutes.
Then, add in the cauliflower for another 20 minutes. The pot should be covered during this time.
Finish off by adding the lemon juice and the 1 tablespoon oil on the edges of the cooking pot. After 3 to 5 minutes your aloo gobi is done.
The post Try The Indian Aloo Gobi Recipe appeared first on falafelandcaviar.com.
]]>The post Try The Indian Aloo Gobi Recipe appeared first on falafelandcaviar.com.
]]>The ingredients you need are:
2 medium baking potatoes
1/2 head cauliflower
2 minced serrano chile peppers
1 teaspoon ginger paste
1/4 teaspoon paprika
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
2 teaspoons ground coriander
1/2 teaspoon cumin seed
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 tablespoons olive oil
2 teaspoons lemon juice
1 small onion cut into slices
The potatoes should be cut into 1-inch pieces and the cauliflower into florets.
Get a large pot and heat 2 tablespoons oil. Add the cumin seeds for a few seconds, then include the onion. Cook it until it’s light brown and mix it with the turmeric, coriander, garam masala, paprika, and cayenne. Continue cooking for half a minute more.
When you’re done, you can include the potatoes in the mix. Cook them covered for 5 to 7 minutes.
Then, add in the cauliflower for another 20 minutes. The pot should be covered during this time.
Finish off by adding the lemon juice and the 1 tablespoon oil on the edges of the cooking pot. After 3 to 5 minutes your aloo gobi is done.
The post Try The Indian Aloo Gobi Recipe appeared first on falafelandcaviar.com.
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