Are you obsessed with Indian cuisine? Well if you are, this traditional aloo gobi recipe is so good! Made with potatoes, cauliflower and all the best spices, it’s heaven for the taste buds.
Ingredients
The ingredients you need are:
2 medium baking potatoes
1/2 head cauliflower
2 minced serrano chile peppers
1 teaspoon ginger paste
1/4 teaspoon paprika
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
2 teaspoons ground coriander
1/2 teaspoon cumin seed
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 tablespoons olive oil
2 teaspoons lemon juice
1 small onion cut into slices
The potatoes should be cut into 1-inch pieces and the cauliflower into florets.
Instructions
Get a large pot and heat 2 tablespoons oil. Add the cumin seeds for a few seconds, then include the onion. Cook it until it’s light brown and mix it with the turmeric, coriander, garam masala, paprika, and cayenne. Continue cooking for half a minute more.
When you’re done, you can include the potatoes in the mix. Cook them covered for 5 to 7 minutes.
Then, add in the cauliflower for another 20 minutes. The pot should be covered during this time.
Finish off by adding the lemon juice and the 1 tablespoon oil on the edges of the cooking pot. After 3 to 5 minutes your aloo gobi is done.
