St. Louis is the home of one of the strangest regional favorites in the United States, fried ravioli. And yes, fried ravioli is exactly what you think it is—the Italian pasta favorite which has then been deep fried.

Charlie Gitto’s and Mary’s on the Hill, two classic Gateway City Italian joints located in The Hill, the city’s classic Italian neighborhood, claim to be the restaurant that came up with this strange creation in the 1940s.

What’s for sure is that this dish is uniquely American. Adapting ravioli to the American palate, which loves fried things, makes this dish a creation that would probably only become popular in the United States.

Commonly served topped with Parmesan cheese and Marinara sauce for dipping, fried ravioli remains a favorite to this day in St. Louis.

So, if you find yourself passing through St. Louis in the future, be sure to order up a plate of fried ravioli and try this weird favorite yourself!

The post Fried Ravioli is a Strange St. Louis Favorite appeared first on falafelandcaviar.com.

Before football games, whether played at the collegiate or professional level, a time-honored tradition in this North American country is to meet up with friends to drink and eat before kickoff. This beloved ritual is known as tailgating.

The quirky name for this tradition comes from the back part of vehicles, which are typically gathered into a circle and opened in order to prepare and serve food and drinks.

Fans often meet up hours before the start of the game to break out their grills and begin preparing traditional dishes such as grilled chicken, barbecue pork, and hamburgers before the event begins.

Tailgaters usually enjoy typical pre-game beverages as well. Beer is a favorite, with old favorites like Coors Light and Budweiser gradually being mixed with and replaced by craft beers from microbreweries throughout the country. Liquor and mixed drinks are often seen as well, with whiskey-based cocktails being a tailgate favorite.

This social event and food feast is undoubtedly one of the United States’ most interesting culinary traditions. If you ever find yourself in America and have the opportunity to attend a tailgate, don’t pass it up!

The post Tailgating is One of America’s Best Food Traditions appeared first on falafelandcaviar.com.

St. Louis is the home of one of the strangest regional favorites in the United States, fried ravioli. And yes, fried ravioli is exactly what you think it is—the Italian pasta favorite which has then been deep fried.

Charlie Gitto’s and Mary’s on the Hill, two classic Gateway City Italian joints located in The Hill, the city’s classic Italian neighborhood, claim to be the restaurant that came up with this strange creation in the 1940s.

What’s for sure is that this dish is uniquely American. Adapting ravioli to the American palate, which loves fried things, makes this dish a creation that would probably only become popular in the United States.

Commonly served topped with Parmesan cheese and Marinara sauce for dipping, fried ravioli remains a favorite to this day in St. Louis.

So, if you find yourself passing through St. Louis in the future, be sure to order up a plate of fried ravioli and try this weird favorite yourself!

The post Fried Ravioli is a Strange St. Louis Favorite appeared first on falafelandcaviar.com.

Before football games, whether played at the collegiate or professional level, a time-honored tradition in this North American country is to meet up with friends to drink and eat before kickoff. This beloved ritual is known as tailgating.

The quirky name for this tradition comes from the back part of vehicles, which are typically gathered into a circle and opened in order to prepare and serve food and drinks.

Fans often meet up hours before the start of the game to break out their grills and begin preparing traditional dishes such as grilled chicken, barbecue pork, and hamburgers before the event begins.

Tailgaters usually enjoy typical pre-game beverages as well. Beer is a favorite, with old favorites like Coors Light and Budweiser gradually being mixed with and replaced by craft beers from microbreweries throughout the country. Liquor and mixed drinks are often seen as well, with whiskey-based cocktails being a tailgate favorite.

This social event and food feast is undoubtedly one of the United States’ most interesting culinary traditions. If you ever find yourself in America and have the opportunity to attend a tailgate, don’t pass it up!

The post Tailgating is One of America’s Best Food Traditions appeared first on falafelandcaviar.com.