Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.

Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.

Ingredients

• One pound of chicken wings, bone-in
• ¼ cup sweet Thai chili sauce
• ⅓ cup soy sauce
• 2 tsp minced garlic
• Olive oil

Instructions

Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.

Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.

Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.

Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.

That’s all! Enjoy!

The post Sweet Soy Chili Chicken Wings are Unbelievably Easy to Make appeared first on falafelandcaviar.com.

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When ginger is this fresh, you just have to pickle some. #freshginger #pickledginger #sushiginger #homemadepickledginger #mykitchenrules #mkr #willcontinuetopostfoodphotos #itsmything

A post shared by Peter Streltschenko Sydney (@theeatsareonme) on May 8, 2017 at 9:35pm PDT

Pickled ginger is the infamous accompaniment that you get alongside wasabi at your local sushi joint. However, oftentimes you will get something has a terrible texture and artificial tasting flavor. Make it at home is absolutely the best way to go for the healthiest and richest product in flavor. This recipe only includes 4 ingredients, making it easy enough for even a novice chef to accomplish.

Ingredients

Alongside fresh ginger, what gives this pickled dish its kick is rice wine vinegar. Most quick-pickle recipes will call for a vinegar of some sort, so it is only logical that this recipe uses an Asian vinegar such as rice vinegar.

Instructions

1. Begin by cutting 8 ounces of ginger into pieces or slices, whatever you prefer for eating.
2. Then, cover the ginger with 1 1/2 teaspoons of salt and stir so every piece is coated well. Let the ginger to sit for 30 minutes to get the fermentation process started, and then transfer to a clean jar.
3. In a saucepan, combine 1 cup of rice vinegar and 1/3 cup of white sugar on medium heat until the sugar has dissolved.
4. Bring the mixture to a boil, and then pour into the jar over the ginger pieces.
5. Once the mixture has cooled, put the lid on and store in the fridge for a least a week.
6. Enjoy!

The post Homemade Pickled Ginger is the Perfect Addition to Your Asian Style Meal appeared first on falafelandcaviar.com.

Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.

Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.

Ingredients

• One pound of chicken wings, bone-in
• ¼ cup sweet Thai chili sauce
• ⅓ cup soy sauce
• 2 tsp minced garlic
• Olive oil

Instructions

Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.

Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.

Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.

Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.

That’s all! Enjoy!

The post Sweet Soy Chili Chicken Wings are Unbelievably Easy to Make appeared first on falafelandcaviar.com.

View this post on Instagram

When ginger is this fresh, you just have to pickle some. #freshginger #pickledginger #sushiginger #homemadepickledginger #mykitchenrules #mkr #willcontinuetopostfoodphotos #itsmything

A post shared by Peter Streltschenko Sydney (@theeatsareonme) on May 8, 2017 at 9:35pm PDT

Pickled ginger is the infamous accompaniment that you get alongside wasabi at your local sushi joint. However, oftentimes you will get something has a terrible texture and artificial tasting flavor. Make it at home is absolutely the best way to go for the healthiest and richest product in flavor. This recipe only includes 4 ingredients, making it easy enough for even a novice chef to accomplish.

Ingredients

Alongside fresh ginger, what gives this pickled dish its kick is rice wine vinegar. Most quick-pickle recipes will call for a vinegar of some sort, so it is only logical that this recipe uses an Asian vinegar such as rice vinegar.

Instructions

1. Begin by cutting 8 ounces of ginger into pieces or slices, whatever you prefer for eating.
2. Then, cover the ginger with 1 1/2 teaspoons of salt and stir so every piece is coated well. Let the ginger to sit for 30 minutes to get the fermentation process started, and then transfer to a clean jar.
3. In a saucepan, combine 1 cup of rice vinegar and 1/3 cup of white sugar on medium heat until the sugar has dissolved.
4. Bring the mixture to a boil, and then pour into the jar over the ginger pieces.
5. Once the mixture has cooled, put the lid on and store in the fridge for a least a week.
6. Enjoy!

The post Homemade Pickled Ginger is the Perfect Addition to Your Asian Style Meal appeared first on falafelandcaviar.com.