In my humble foodie opinion, it’s hard to find a better flavor combination in Asian cooking than soy sauce and sweet chili.
Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.
Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.
- One pound of chicken wings, bone-in
- ¼ cup sweet Thai chili sauce
- ⅓ cup soy sauce
- 2 tsp minced garlic
- Olive oil
Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.
Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.
Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.
Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.
That’s all! Enjoy!