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]]>Oat Choice
The type of oats you’re choosing can make or break your baked oatmeal. Your personal preference will play the biggest role, but you can generally choose between old-fashioned rolled oats and steel-cut oats. If you want to speed things up, go with the first choice because rolled oats take less time to cook, while steel-cut ones are perfect for everyone looking for a nutty and chewy texture.
Add Some Grease
Most people make their baked oats in a ramekin, and it’s important to properly prep it before pouring your oats inside. Most recipes don’t call for oil or butter, but you should use them to grease your ramekin so your baked oatmeal wouldn’t stick to the dish, making the clean-up difficult.
Quicker Route
Baked oatmeal isn’t exactly the fastest breakfast you could possibly make, because it takes around ten minutes to bake them. You can speed things up by prepping all the ingredients the night before or trying to make your baked oatmeal inside the microwave.
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]]>Banana Baked Oatmeal Cups
If you can’t imagine eating oatmeal without adding some banana to the mix, this recipe is just the thing you need and it tastes just like banana bread in the oatmeal form.
Gingerbread Blended Baked Oats
You don’t have to wait for the holiday season to add some ginger to your sweet treats. This spice makes everything better, and it will take your baked oats to the next level, especially if you mix them up with cinnamon and molasses.
Maple Pecan Baked Oatmeal
Mullins enjoys using maple syrup to make her baked oatmeal extra-sweet, and this recipe is a case in point. Chopped pecans can be used to make your oatmeal super-crunchy, both as a topping and as a part of a filling.
Cranberry Orange Baked Oatmeal
Cranberries come with a long list of health benefits and you can never go wrong adding them to your oatmeal. Top your oatmeal with orange yogurt glaze to bring the best out of your cranberries.
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