Viral meals sometimes find mainstream success and become a part of our regular diet, and that happens to be the case with baked oatmeal. This breakfast favorite has gone a long way since becoming a TikTok sensation, and these useful tips will help you master your own recipe.
Oat Choice
The type of oats you’re choosing can make or break your baked oatmeal. Your personal preference will play the biggest role, but you can generally choose between old-fashioned rolled oats and steel-cut oats. If you want to speed things up, go with the first choice because rolled oats take less time to cook, while steel-cut ones are perfect for everyone looking for a nutty and chewy texture.
Add Some Grease
Most people make their baked oats in a ramekin, and it’s important to properly prep it before pouring your oats inside. Most recipes don’t call for oil or butter, but you should use them to grease your ramekin so your baked oatmeal wouldn’t stick to the dish, making the clean-up difficult.
Quicker Route
Baked oatmeal isn’t exactly the fastest breakfast you could possibly make, because it takes around ten minutes to bake them. You can speed things up by prepping all the ingredients the night before or trying to make your baked oatmeal inside the microwave.
