The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>Reducing balsamic vinegar is a very simple, fairly quick process. Start with some decent quality balsamic vinegar. It doesn’t need to be an expensive brand, but it’s best not to use the cheapest thing available either. That being said, this will work even if you’re on a budget, so don’t stress about it too much.
Take about a cup of balsamic vinegar (or however much you like) and bring it to boil in a pot. Then simmer for around 15-20 minutes depending on how thick you want it. The longer you simmer, the thicker and sweeter the vinegar will be. Keep in mind that it will thicken more as it cools, so be sure to turn off the heat while it’s still a bit thinner than you want it.
You can use your creation pretty much anywhere you like. The top suggestions are on a Caprese salad or bruschetta, but it’s delicious on just about anything. Veggies, bread, grilled fruit, meat, grilled cheese, or anything else you can think of. Enjoy!
The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>The post This Homemade Balsamic Vinaigrette Recipe is Simple and Tasty appeared first on falafelandcaviar.com.
]]>The tangy characteristics of the balsamic vinegar, which is its main component, complement the tender sweetness of vegetables such as mixed greens, spinach, and tomato perfectly.
Instead of buying balsamic vinaigrette the next time you head the the supermarket, why not try this simple recipe that you’ll love?
Start by pouring the balsamic vinegar and the extra virgin olive oil into the receptacle that will serve as the bottle for your dressing. You’ll want to close the receptacle and then shake it vigorously to combine the two things.
Next, add appropriate quantities of minced fresh garlic, rosemary, ground black pepper, and sage to the olive oil and balsamic vinegar mixture, according to taste. Shake again.
Let the mixture sit for a period of 12-24 hours, shaking on occasion to encourage the flavors to blend together.
After the mixture has sat for a sufficient amount of time, it’s ready to go into the refrigerator.
Refrigerate, and enjoy!
The post This Homemade Balsamic Vinaigrette Recipe is Simple and Tasty appeared first on falafelandcaviar.com.
]]>The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>Reducing balsamic vinegar is a very simple, fairly quick process. Start with some decent quality balsamic vinegar. It doesn’t need to be an expensive brand, but it’s best not to use the cheapest thing available either. That being said, this will work even if you’re on a budget, so don’t stress about it too much.
Take about a cup of balsamic vinegar (or however much you like) and bring it to boil in a pot. Then simmer for around 15-20 minutes depending on how thick you want it. The longer you simmer, the thicker and sweeter the vinegar will be. Keep in mind that it will thicken more as it cools, so be sure to turn off the heat while it’s still a bit thinner than you want it.
You can use your creation pretty much anywhere you like. The top suggestions are on a Caprese salad or bruschetta, but it’s delicious on just about anything. Veggies, bread, grilled fruit, meat, grilled cheese, or anything else you can think of. Enjoy!
The post Take Your Balsamic to the Next Level by Reducing It appeared first on falafelandcaviar.com.
]]>The post This Homemade Balsamic Vinaigrette Recipe is Simple and Tasty appeared first on falafelandcaviar.com.
]]>The tangy characteristics of the balsamic vinegar, which is its main component, complement the tender sweetness of vegetables such as mixed greens, spinach, and tomato perfectly.
Instead of buying balsamic vinaigrette the next time you head the the supermarket, why not try this simple recipe that you’ll love?
Start by pouring the balsamic vinegar and the extra virgin olive oil into the receptacle that will serve as the bottle for your dressing. You’ll want to close the receptacle and then shake it vigorously to combine the two things.
Next, add appropriate quantities of minced fresh garlic, rosemary, ground black pepper, and sage to the olive oil and balsamic vinegar mixture, according to taste. Shake again.
Let the mixture sit for a period of 12-24 hours, shaking on occasion to encourage the flavors to blend together.
After the mixture has sat for a sufficient amount of time, it’s ready to go into the refrigerator.
Refrigerate, and enjoy!
The post This Homemade Balsamic Vinaigrette Recipe is Simple and Tasty appeared first on falafelandcaviar.com.
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