The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.
]]>No matter where you eat them, Belgium waffles are called Belgian Waffles for a reason! They are a staple in Belgium, and wherever you go in Belgium, you can almost always find a store selling waffles. The waffles are traditionally served plain, as they are simply delicious on their own, but many stores also sell them with an abundance of toppings such as fruit and chocolate! The waffles are truly decadent no matter how you eat them.
Belgium is home to many amazing chocolatiers and chocolate shops that make some of the best chocolate in the world. We recommend trying all the chocolate you can get your hands on! The best chocolate brands are often argued about throughout Belgium, but a lot of locals enjoy Mary Chocolates in Brussels.
This is a twist on the regular “French Fries,” except Belgium claims them as their own. They are a very popular street food all across Belgium, and are served with a variety of sauces to choose from. Vegetarians beware though, as these fries are often fried in lard, so be sure to ask for a vegetarian version, as some places also offer it!
The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.
]]>The post This Belgian Brewery Makes one of the World’s Most Unique Beers appeared first on falafelandcaviar.com.
]]>Cantillon Brewery is a small, family-owned brewery that produces relatively small quantities of beer per year. So, why is it so well known?
Cantillon’s brewers are the masters of the lambic beer style, which is the only type of beer that they produce at the brewery.
Lambics began to be brewed in the late 18th century in the Pajottenland region of Belgium, just to the southwest of Brussels. It’s a unique type of beer that relies on spontaneous fermentation in order to produce the beverage.
This means that once the liquid is ready to be brewed, it is left in an open container, in which bacteria and other endemic microorganisms enter, causing spontaneous fermentation to happen.
Many people describe these beers as tasting wild, fruity, sour, and/or tart.
The folks at Cantillon have mastered the process of using this process in order to create lambics. They produce around 400,000 bottles of the stuff per year, making it a product in high demand.
Cantillon makes several varieties of lambic beers, ranging from kriek lambics, which incoporated mashed fruits into the brewing process, to lambics which have been aged in oak barrels for up to three years.
Have you tried one of Cantillon’s lambics? Let us know what you think about them!
The post This Belgian Brewery Makes one of the World’s Most Unique Beers appeared first on falafelandcaviar.com.
]]>The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>It’s common to use a commercial yeast today, but for thousands of years, people needed to rely on starters if they wanted a nice sourdough bread. The starters consist of wild yeast and bacteria, which need to ferment for several days in order to create a living blob.
Learn more about the sourdough library in Belgium in the video below.
The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>The post Belgium’s best local desserts appeared first on falafelandcaviar.com.
]]>We’ve all heard of Belgian waffles and heard great things about Belgian chocolate, but have you heard of—or even better yet, tasted—any of the the following scrumptious local gems on offer for dessert?
a pizza-shaped sugary flan filled with a rice/milk custard (Verviers).
Where to find it: Boulangerie Alexandre, Pepinster
https://www.instagram.com/p/BcfB8b7BiPQ/?tagged=rijsttaart
a spiced biscuit (Hasselt).
Where to find it: Aux Merveilleux de Fred Bakery, Sinterklaas Markets
https://www.instagram.com/p/BdvOOP-nkxw/?tagged=speculoos
A circular cheesecake wrapped inside filo dough.
Where to find it: De Erfzonde, Geraardsbergen
The post Belgium’s best local desserts appeared first on falafelandcaviar.com.
]]>The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.
]]>No matter where you eat them, Belgium waffles are called Belgian Waffles for a reason! They are a staple in Belgium, and wherever you go in Belgium, you can almost always find a store selling waffles. The waffles are traditionally served plain, as they are simply delicious on their own, but many stores also sell them with an abundance of toppings such as fruit and chocolate! The waffles are truly decadent no matter how you eat them.
Belgium is home to many amazing chocolatiers and chocolate shops that make some of the best chocolate in the world. We recommend trying all the chocolate you can get your hands on! The best chocolate brands are often argued about throughout Belgium, but a lot of locals enjoy Mary Chocolates in Brussels.
This is a twist on the regular “French Fries,” except Belgium claims them as their own. They are a very popular street food all across Belgium, and are served with a variety of sauces to choose from. Vegetarians beware though, as these fries are often fried in lard, so be sure to ask for a vegetarian version, as some places also offer it!
The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.
]]>The post This Belgian Brewery Makes one of the World’s Most Unique Beers appeared first on falafelandcaviar.com.
]]>Cantillon Brewery is a small, family-owned brewery that produces relatively small quantities of beer per year. So, why is it so well known?
Cantillon’s brewers are the masters of the lambic beer style, which is the only type of beer that they produce at the brewery.
Lambics began to be brewed in the late 18th century in the Pajottenland region of Belgium, just to the southwest of Brussels. It’s a unique type of beer that relies on spontaneous fermentation in order to produce the beverage.
This means that once the liquid is ready to be brewed, it is left in an open container, in which bacteria and other endemic microorganisms enter, causing spontaneous fermentation to happen.
Many people describe these beers as tasting wild, fruity, sour, and/or tart.
The folks at Cantillon have mastered the process of using this process in order to create lambics. They produce around 400,000 bottles of the stuff per year, making it a product in high demand.
Cantillon makes several varieties of lambic beers, ranging from kriek lambics, which incoporated mashed fruits into the brewing process, to lambics which have been aged in oak barrels for up to three years.
Have you tried one of Cantillon’s lambics? Let us know what you think about them!
The post This Belgian Brewery Makes one of the World’s Most Unique Beers appeared first on falafelandcaviar.com.
]]>The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>It’s common to use a commercial yeast today, but for thousands of years, people needed to rely on starters if they wanted a nice sourdough bread. The starters consist of wild yeast and bacteria, which need to ferment for several days in order to create a living blob.
Learn more about the sourdough library in Belgium in the video below.
The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>The post Belgium’s best local desserts appeared first on falafelandcaviar.com.
]]>We’ve all heard of Belgian waffles and heard great things about Belgian chocolate, but have you heard of—or even better yet, tasted—any of the the following scrumptious local gems on offer for dessert?
a pizza-shaped sugary flan filled with a rice/milk custard (Verviers).
Where to find it: Boulangerie Alexandre, Pepinster
https://www.instagram.com/p/BcfB8b7BiPQ/?tagged=rijsttaart
a spiced biscuit (Hasselt).
Where to find it: Aux Merveilleux de Fred Bakery, Sinterklaas Markets
https://www.instagram.com/p/BdvOOP-nkxw/?tagged=speculoos
A circular cheesecake wrapped inside filo dough.
Where to find it: De Erfzonde, Geraardsbergen
The post Belgium’s best local desserts appeared first on falafelandcaviar.com.
]]>