Vegan Chocolate Raspberry Cake

Being a vegan shouldn’t stop you from enjoying some chocolate every once in a while, and this is just the cake you should choose for such an occasion. Raspberries and chocolate mousse perfectly complement each other, and you won’t be able to resist this tasty mix.

Vegan Coconut Rice Pudding Cake

You might confuse this one with cheesecake at first, but there’s a catch. Despite the fact they look pretty similar on the outside, rice is actually one of the main ingredients in this cake.

Blueberry Chia Pudding Cake

Blueberries come with a long list of health benefits, so why not enjoy them in a cake form? This cake is healthy and delicious at the same time, and it looks really amazing thanks to its vibrant purple shade.

The post 3 Delicious Vegan Cakes You Can Make Right Now appeared first on falafelandcaviar.com.

Vegan cook Bianca Zapatka shared this amazing recipe with over half a million of her Instagram followers, who fell in love with it right away. To make the whole thing even better, you only need five main ingredients and under 30 minutes to prepare it.

Like the majority of Zapatka recipes, this one is fully vegan, gluten-free, and loaded with a bunch of tasty vegetables. If you’re searching for the ultimate comfort food, this is just what you’ve been craving!

Ingredients:

• 1 tbsp olive oil
• 2  medium leeks (use white and light green parts only)
• 1 1/2 lbs potatoes (peeled and cut into 1/2-inch cubes or with skin on)
• 2 carrots (chopped)
• 3 cups vegetable broth (or more as needed)
• 1/2 cup coconut milk (optional)
• salt and pepper to taste

To Serve (Optional):

• fresh parsley (chopped)
• 4 tbsp non-dairy yogurt
• vegan parmesan
• vegan grilled cheese sandwiches

Instructions:

Preparing Leeks:

1. Cut off the bottom root with a sharp knife, then cut the leeks lengthwise. Remove the tough outer leaves and chop off the dark green leaves of the top.
2. Chop the remaining leek and place it in a bowl of cool water. Use your hands to remove any dirt. Scoop the leeks out and transfer to a colander to drain and dry.

Making Potato Leek Soup

1. In a large Dutch oven or soup pot, heat the oil over medium heat. Add the leeks and saute, stirring frequently, until just starting to brown, about 5 minutes.
2. Add the potatoes, carrots, and broth to the pot and bring to a boil. Reduce the heat, cover and simmer on low until the potatoes are fork-tender, about 10 minutes.
3. Remove from the heat and add the coconut milk, salt, and pepper to taste.
4. Purée the soup using an immersion stick blender until smooth and creamy. (Alternatively, use a regular blender to blend the soup in batches).
5. Return pot to the heat and allow to warm through. Serve with chopped parsley, vegan parmesan, and vegan grilled cheese sandwiches for dipping.

The post Creamy Potato Leek Soup is Ultimate Comfort Food appeared first on falafelandcaviar.com.

Vegan Chocolate Raspberry Cake

Being a vegan shouldn’t stop you from enjoying some chocolate every once in a while, and this is just the cake you should choose for such an occasion. Raspberries and chocolate mousse perfectly complement each other, and you won’t be able to resist this tasty mix.

Vegan Coconut Rice Pudding Cake

You might confuse this one with cheesecake at first, but there’s a catch. Despite the fact they look pretty similar on the outside, rice is actually one of the main ingredients in this cake.

Blueberry Chia Pudding Cake

Blueberries come with a long list of health benefits, so why not enjoy them in a cake form? This cake is healthy and delicious at the same time, and it looks really amazing thanks to its vibrant purple shade.

The post 3 Delicious Vegan Cakes You Can Make Right Now appeared first on falafelandcaviar.com.

Vegan cook Bianca Zapatka shared this amazing recipe with over half a million of her Instagram followers, who fell in love with it right away. To make the whole thing even better, you only need five main ingredients and under 30 minutes to prepare it.

Like the majority of Zapatka recipes, this one is fully vegan, gluten-free, and loaded with a bunch of tasty vegetables. If you’re searching for the ultimate comfort food, this is just what you’ve been craving!

Ingredients:

• 1 tbsp olive oil
• 2  medium leeks (use white and light green parts only)
• 1 1/2 lbs potatoes (peeled and cut into 1/2-inch cubes or with skin on)
• 2 carrots (chopped)
• 3 cups vegetable broth (or more as needed)
• 1/2 cup coconut milk (optional)
• salt and pepper to taste

To Serve (Optional):

• fresh parsley (chopped)
• 4 tbsp non-dairy yogurt
• vegan parmesan
• vegan grilled cheese sandwiches

Instructions:

Preparing Leeks:

1. Cut off the bottom root with a sharp knife, then cut the leeks lengthwise. Remove the tough outer leaves and chop off the dark green leaves of the top.
2. Chop the remaining leek and place it in a bowl of cool water. Use your hands to remove any dirt. Scoop the leeks out and transfer to a colander to drain and dry.

Making Potato Leek Soup

1. In a large Dutch oven or soup pot, heat the oil over medium heat. Add the leeks and saute, stirring frequently, until just starting to brown, about 5 minutes.
2. Add the potatoes, carrots, and broth to the pot and bring to a boil. Reduce the heat, cover and simmer on low until the potatoes are fork-tender, about 10 minutes.
3. Remove from the heat and add the coconut milk, salt, and pepper to taste.
4. Purée the soup using an immersion stick blender until smooth and creamy. (Alternatively, use a regular blender to blend the soup in batches).
5. Return pot to the heat and allow to warm through. Serve with chopped parsley, vegan parmesan, and vegan grilled cheese sandwiches for dipping.

The post Creamy Potato Leek Soup is Ultimate Comfort Food appeared first on falafelandcaviar.com.