Ingredients:

For the Pearls:

• 2-2.5 l water for cooking
• 1 package dry jumbo tapioca pearls
• 2 tablespoons maple syrup

For the Slush:

• 1.5 cups fruit juice
• 2 cups frozen fruit

Instructions:

1. Fill a pot with the water and wait for it to boil. Once it does, add the dry pearls in.
2. Lower the heat and let the pearls cook for half an hour, making sure that you stir several times.
3. Remove the pot from the heat, cover it and leave the pearls in for half an hour.
4. Discard the water except for 2 tablespoons and wash the pears with cold water.
5. Get a bowl, fill it with the 2 tablespoons water, pearls, and 2 tablespoons of maple syrup.
6. Mix all the ingredients together and see whether you need to add more maple syrup.
7. Combine the fruit juice and frozen fruit in a blender. Blend to get a smooth mixture.
8. Get 2 glasses and add 1/3 cup pearls to each one.
9. Add the slush next from the blender, and pop a straw in each glass.

The post Try This Amazing Vegan Boba Tea appeared first on falafelandcaviar.com.

This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s.

Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and special.

The base of boba tea is always tea, which is typically cold, but it’s possible to choose several varieties of tea. The most common bases for the beverage are green, oolong, or black tea.

After this tea is added to the cup, the magic happens.

The most attention-grabbing ingredient in boba tea are tapioca balls (known as boba) which come in a huge variety of unique flavors. These balls are added to the tea, where they are consumed along with the beverage. They come in many flavors, normally fruits.

Some boba teas are also combined with milk, which gives the beverage a creamy and richer consistency.

After the milk and/or tapioca balls have been added to the tea base, the boba tea is ready to drink. It is traditionally sealed with cellophane, which allows the drink to be shaken up to combine the flavors.

A large straw is then added, which penetrates the cellophane, and your boba tea is ready to enjoy!

The post What is Boba Tea? appeared first on falafelandcaviar.com.

Ingredients:

For the Pearls:

• 2-2.5 l water for cooking
• 1 package dry jumbo tapioca pearls
• 2 tablespoons maple syrup

For the Slush:

• 1.5 cups fruit juice
• 2 cups frozen fruit

Instructions:

1. Fill a pot with the water and wait for it to boil. Once it does, add the dry pearls in.
2. Lower the heat and let the pearls cook for half an hour, making sure that you stir several times.
3. Remove the pot from the heat, cover it and leave the pearls in for half an hour.
4. Discard the water except for 2 tablespoons and wash the pears with cold water.
5. Get a bowl, fill it with the 2 tablespoons water, pearls, and 2 tablespoons of maple syrup.
6. Mix all the ingredients together and see whether you need to add more maple syrup.
7. Combine the fruit juice and frozen fruit in a blender. Blend to get a smooth mixture.
8. Get 2 glasses and add 1/3 cup pearls to each one.
9. Add the slush next from the blender, and pop a straw in each glass.

The post Try This Amazing Vegan Boba Tea appeared first on falafelandcaviar.com.

This drink originates from the island of Taiwan, where it began to go mainstream in the 1980s.

Boba tea combines traditional iced tea along with a few ingredients that differentiate it and make it unique and special.

The base of boba tea is always tea, which is typically cold, but it’s possible to choose several varieties of tea. The most common bases for the beverage are green, oolong, or black tea.

After this tea is added to the cup, the magic happens.

The most attention-grabbing ingredient in boba tea are tapioca balls (known as boba) which come in a huge variety of unique flavors. These balls are added to the tea, where they are consumed along with the beverage. They come in many flavors, normally fruits.

Some boba teas are also combined with milk, which gives the beverage a creamy and richer consistency.

After the milk and/or tapioca balls have been added to the tea base, the boba tea is ready to drink. It is traditionally sealed with cellophane, which allows the drink to be shaken up to combine the flavors.

A large straw is then added, which penetrates the cellophane, and your boba tea is ready to enjoy!

The post What is Boba Tea? appeared first on falafelandcaviar.com.