Guarana seeds give caffeine and flavor to Brazilian soft drinks, providing a taste that is woody, earthy, and subtle. Here are three popular Brazilian drinks that you should try to dip your toe into the world of guarana.

Guaraná Antarctica

Guarana Antarctica is the second most popular soft drink in Brazil behind Coca-Cola. It’s a beloved drink that is flavored with the guarana plant and sugar, prompting people to say that it tastes like a mix of apple and berry. It has a little bit of caffeine, too.

Kuat

Coca-Cola saw the success of Guarana Antarctica in the country and wanted to get their piece of the action as well, creating Kuat. The company even tried selling this version in the United States, but it never took off.

Guaraná Schin

Guarana Schin is another Brazilian iteration of a guarana-based soft drink. Many say that this is the version that tastes most like the real fruit, meaning that it’s a little bit more astringent than others.

The post Give These Brazilian Guarana Soft Drinks a Try! appeared first on falafelandcaviar.com.

This food, whose literal translation to English is “cheese bread,” is an incredibly popular snack that has gone from a regional treat that was enjoyed during tough economic times during Brazil’s period as a Portuguese colony to a staple food of the country’s cuisine. 

The city of Ouro Preto in Brazil’s Minas Gerais region was the birthplace of this food. It came about in the 1700s when the region grew exponentially due to the discovery of gold in the area, leaving a food shortage.

Resourceful residents turned to starch from the cassava root, a common tuber that has been used in the region since ancient times, to make a flour base for bread.

Adding cheese on the inside, a delicious new food was created. This staple continues to be enjoyed throughout the country as both a snack and a breakfast food, where it’s commonly enjoyed with coffee.

This cassava and cheese-based bread is a great example of how a once-humble food can become a beloved symbol of a country’s cuisine. Be sure to try it on your next trip to Brazil!

The post Pao de Queijo is Brazil’s Favorite Bread appeared first on falafelandcaviar.com.

Originating from Brazil, where they are considered to have originated from the northern states of Para and Amazonas, this fruity and healthy menu item is now gaining popularity all over the world.

The açaí palm is where the purple fruits that form the base of this dish come from. This tropical tree is native to South America and was often considered to produce fruits that only poorer people in rural areas consumed.

Açaí bowls are made from frozen and mashed fruit from the palm tree that are made into a smoothie-like substance. It’s then placed into a bowl and topped with berries and other fruits as well as granola.

It’s easy to see why açaí is all the rage. As a superfood, açaí berries are loaded with antioxidants that studies have shown to help the human body in various ways. Purported health benefits include lowering cholesterol, reducing inflammation, and improving brain function.

Give an açaí bowl a try if you’re looking to find a new sweet and healthy food!

The post Açaí Bowls are All the Rage appeared first on falafelandcaviar.com.

Guarana seeds give caffeine and flavor to Brazilian soft drinks, providing a taste that is woody, earthy, and subtle. Here are three popular Brazilian drinks that you should try to dip your toe into the world of guarana.

Guaraná Antarctica

Guarana Antarctica is the second most popular soft drink in Brazil behind Coca-Cola. It’s a beloved drink that is flavored with the guarana plant and sugar, prompting people to say that it tastes like a mix of apple and berry. It has a little bit of caffeine, too.

Kuat

Coca-Cola saw the success of Guarana Antarctica in the country and wanted to get their piece of the action as well, creating Kuat. The company even tried selling this version in the United States, but it never took off.

Guaraná Schin

Guarana Schin is another Brazilian iteration of a guarana-based soft drink. Many say that this is the version that tastes most like the real fruit, meaning that it’s a little bit more astringent than others.

The post Give These Brazilian Guarana Soft Drinks a Try! appeared first on falafelandcaviar.com.

This food, whose literal translation to English is “cheese bread,” is an incredibly popular snack that has gone from a regional treat that was enjoyed during tough economic times during Brazil’s period as a Portuguese colony to a staple food of the country’s cuisine. 

The city of Ouro Preto in Brazil’s Minas Gerais region was the birthplace of this food. It came about in the 1700s when the region grew exponentially due to the discovery of gold in the area, leaving a food shortage.

Resourceful residents turned to starch from the cassava root, a common tuber that has been used in the region since ancient times, to make a flour base for bread.

Adding cheese on the inside, a delicious new food was created. This staple continues to be enjoyed throughout the country as both a snack and a breakfast food, where it’s commonly enjoyed with coffee.

This cassava and cheese-based bread is a great example of how a once-humble food can become a beloved symbol of a country’s cuisine. Be sure to try it on your next trip to Brazil!

The post Pao de Queijo is Brazil’s Favorite Bread appeared first on falafelandcaviar.com.

Originating from Brazil, where they are considered to have originated from the northern states of Para and Amazonas, this fruity and healthy menu item is now gaining popularity all over the world.

The açaí palm is where the purple fruits that form the base of this dish come from. This tropical tree is native to South America and was often considered to produce fruits that only poorer people in rural areas consumed.

Açaí bowls are made from frozen and mashed fruit from the palm tree that are made into a smoothie-like substance. It’s then placed into a bowl and topped with berries and other fruits as well as granola.

It’s easy to see why açaí is all the rage. As a superfood, açaí berries are loaded with antioxidants that studies have shown to help the human body in various ways. Purported health benefits include lowering cholesterol, reducing inflammation, and improving brain function.

Give an açaí bowl a try if you’re looking to find a new sweet and healthy food!

The post Açaí Bowls are All the Rage appeared first on falafelandcaviar.com.