Ingredients

• 1 cup of unsalted butter
• 2 cups of flour
• 1 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 cup of packed brown sugar
• 1/3 cup of white sugar
• 2 room temperature eggs
• 2 teaspoons of vanilla extract
• 3 oz of toffee bars
• 1 1/2 cups of chocolate wafers

Instructions

1. Over medium heat, stir and cook the butter until it foams, followed by browning, about 6 minutes or so. Put it into a big bowl.
2. In another big bowl, combine the flour, baking soda, and salt.
3. To the butter, add the sugars with an electric hand or stand mixer on medium. Beat for 1 minute.
4. Put the eggs and vanilla in the mixer and put the speed up to medium-high for 1-2 minutes. Put the speed down to low, add in the dry ingredients, and mix in the toffee and wafers in by hand.
5. Let it sit on the counter for 30 minutes, then use a scooper and space the cookies about 2-3 inches apart on a parchment-lined baking sheet.
6. Bake at 375 F for 9-11 minutes, cool for 10 on the sheet, and transfer to cool fully on a wire rack.

The post Everyone Will Thank You For These Toffee Cookies appeared first on falafelandcaviar.com.

So, let’s go ahead and learn how to make it!

What You’ll Need

• Unsalted butter
• A non-stick pan

That’s it! Those are literally the only two things that you’ll need in order to make brown butter. It couldn’t be any easier, could it? The only thing that you should be careful about is using unsalted butter instead of salted butter. The final result will be much tastier and richer if you use butter without added salt.

How to Make Brown Butter

Decide how much butter you’ll need to use, and once you’ve done so, transfer it to a pan on medium heat. The butter will begin to melt, and you’ll start to see bubbles and foam form.

The color of the butter will also begin to change from a light yellow to a toasty brown as it continues to cook. After a few minutes, you’ll also start to see chunks of brown sediment forming and settling at the bottom of the pan. This is your sign that the butter is finished cooking.

The final step that you’ll want to do is to transfer the liquid melted brown butter into a bowl. Try to avoid transferring the sediment (consisting of milk solids) into the bowl, and then discard it.

Your brown butter is now ready to be used in the recipe of your choice!

The post Brown Butter is a Savory Addition to Your Kitchen Repertoire appeared first on falafelandcaviar.com.

Ingredients

• 1 cup of unsalted butter
• 2 cups of flour
• 1 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 cup of packed brown sugar
• 1/3 cup of white sugar
• 2 room temperature eggs
• 2 teaspoons of vanilla extract
• 3 oz of toffee bars
• 1 1/2 cups of chocolate wafers

Instructions

1. Over medium heat, stir and cook the butter until it foams, followed by browning, about 6 minutes or so. Put it into a big bowl.
2. In another big bowl, combine the flour, baking soda, and salt.
3. To the butter, add the sugars with an electric hand or stand mixer on medium. Beat for 1 minute.
4. Put the eggs and vanilla in the mixer and put the speed up to medium-high for 1-2 minutes. Put the speed down to low, add in the dry ingredients, and mix in the toffee and wafers in by hand.
5. Let it sit on the counter for 30 minutes, then use a scooper and space the cookies about 2-3 inches apart on a parchment-lined baking sheet.
6. Bake at 375 F for 9-11 minutes, cool for 10 on the sheet, and transfer to cool fully on a wire rack.

The post Everyone Will Thank You For These Toffee Cookies appeared first on falafelandcaviar.com.

So, let’s go ahead and learn how to make it!

What You’ll Need

• Unsalted butter
• A non-stick pan

That’s it! Those are literally the only two things that you’ll need in order to make brown butter. It couldn’t be any easier, could it? The only thing that you should be careful about is using unsalted butter instead of salted butter. The final result will be much tastier and richer if you use butter without added salt.

How to Make Brown Butter

Decide how much butter you’ll need to use, and once you’ve done so, transfer it to a pan on medium heat. The butter will begin to melt, and you’ll start to see bubbles and foam form.

The color of the butter will also begin to change from a light yellow to a toasty brown as it continues to cook. After a few minutes, you’ll also start to see chunks of brown sediment forming and settling at the bottom of the pan. This is your sign that the butter is finished cooking.

The final step that you’ll want to do is to transfer the liquid melted brown butter into a bowl. Try to avoid transferring the sediment (consisting of milk solids) into the bowl, and then discard it.

Your brown butter is now ready to be used in the recipe of your choice!

The post Brown Butter is a Savory Addition to Your Kitchen Repertoire appeared first on falafelandcaviar.com.