The post Four Classic Wine and Food Pairings for Beginners appeared first on falafelandcaviar.com.
]]>One of the advantages of drinking wine with a meal is that the different grapes and varieties of wine can be the perfect complement to a meal.
Here are four perfect pairings that will help you start pairing food and wine.
This is one of the most classic pairings known to man. Cabernet’s bold tannins are a perfect complement to the strong, meaty flavors of a good grilled steak. You’ll love how they balance each other out.
An Italian red has to go well with pasta in tomato sauce, right? It’s not surprising that a Sangiovese goes perfectly with an Italian pasta dish. The acidity in the tomato sauce plays off of the Sangiovese’s fruitness.
A light wine like Sauvignon blanc goes very well with white fish. The citrusy, light flavors of a Sauvignon Blanc doesn’t overwhelm the delicate flavors of white fish like tilapia.
This might be the least well-known of the four pairings, but it works great. Rieslings tend to be a little sweeter than most whites, but you’ll love how the interplay between the saltiness of pork chops plays off of this sweetness.
Wines are a great way to complement any meal, and hopefully this gives you some ideas to work with!
The post Four Classic Wine and Food Pairings for Beginners appeared first on falafelandcaviar.com.
]]>The post Four Classic Wine and Food Pairings for Beginners appeared first on falafelandcaviar.com.
]]>One of the advantages of drinking wine with a meal is that the different grapes and varieties of wine can be the perfect complement to a meal.
Here are four perfect pairings that will help you start pairing food and wine.
This is one of the most classic pairings known to man. Cabernet’s bold tannins are a perfect complement to the strong, meaty flavors of a good grilled steak. You’ll love how they balance each other out.
An Italian red has to go well with pasta in tomato sauce, right? It’s not surprising that a Sangiovese goes perfectly with an Italian pasta dish. The acidity in the tomato sauce plays off of the Sangiovese’s fruitness.
A light wine like Sauvignon blanc goes very well with white fish. The citrusy, light flavors of a Sauvignon Blanc doesn’t overwhelm the delicate flavors of white fish like tilapia.
This might be the least well-known of the four pairings, but it works great. Rieslings tend to be a little sweeter than most whites, but you’ll love how the interplay between the saltiness of pork chops plays off of this sweetness.
Wines are a great way to complement any meal, and hopefully this gives you some ideas to work with!
The post Four Classic Wine and Food Pairings for Beginners appeared first on falafelandcaviar.com.
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