Ingredients:

• 1/2 cup butter
• 1/4 cup rainbow sprinkles
• 1/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 1/2 cups flour
• 1 cup vanilla powder
• 1 large egg
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 1 cup vanilla frosting
• 2 teaspoons vanilla extract

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A post shared by Evie & Me Cookies (@evieandmecookies)

Instructions:

1. Preheat oven to 350°F. Grease a baking tray with cooking spray and place butter and sugars into a large bowl. Beat until fluffy and then add the egg and beat further. Once mixed in, add the vanilla, flour, baking soda, and salt to the bowl. Mix until combined.
2. Sprinkle chocolate chips and rainbow sprinkles into the bowl and mix well. Remove the dough from the bowl and place it on the baking tray in an even layer. Add more sprinkles and chocolate chips and bake until golden, for about 25 to 30 minutes.
3. Remove from oven and allow to cool for 15 minutes before placing the cake on a tray.
4. Pipe the frosting around the edges of the cake with large star tips. Slice into wedges and serve.

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A post shared by Madison :: Espresso and Cream (@espressoandcreamblog)

The post Celebrate Your Loved One’s Birthday With This Cookie Cake appeared first on falafelandcaviar.com.

Ingredients:

Cake

• 1 1/2 cups sugar
• 1 teaspoon fine salt
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 2 large eggs, at room temperature
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 1 pound cream cheese, softened
• 2 sticks butter, softened
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners’ sugar

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A post shared by haley d williams (@ifyougiveablondeakitchen)

Instructions:

1. Preheat your oven to 350°F and prepare two 9-inch cake pans with oil and flour. 
2. Sift flour, sugar, baking soda, salt, and cocoa powder into a bowl. In another bowl, mix oil, buttermilk, eggs, food coloring, vinegar, and vanilla with an electric mixer. 
3. Combine the dry and wet ingredients until smooth. 
4. Evenly distribute the batter into the pans and bake for 30-40 minutes. Let the cakes cool. 
5. For the frosting, beat cream cheese, butter, vanilla, and sugar until creamy. 
6. Assemble the cake with frosting between layers and on top and sides. Refrigerate for an hour before serving and enjoy. 

The post This is the Red Velvet Cake of Your Dreams appeared first on falafelandcaviar.com.

Ingredients:

• 1/2 cup butter
• 1/4 cup rainbow sprinkles
• 1/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 1/2 cups flour
• 1 cup vanilla powder
• 1 large egg
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 1 cup vanilla frosting
• 2 teaspoons vanilla extract

View this post on Instagram

A post shared by Evie & Me Cookies (@evieandmecookies)

Instructions:

1. Preheat oven to 350°F. Grease a baking tray with cooking spray and place butter and sugars into a large bowl. Beat until fluffy and then add the egg and beat further. Once mixed in, add the vanilla, flour, baking soda, and salt to the bowl. Mix until combined.
2. Sprinkle chocolate chips and rainbow sprinkles into the bowl and mix well. Remove the dough from the bowl and place it on the baking tray in an even layer. Add more sprinkles and chocolate chips and bake until golden, for about 25 to 30 minutes.
3. Remove from oven and allow to cool for 15 minutes before placing the cake on a tray.
4. Pipe the frosting around the edges of the cake with large star tips. Slice into wedges and serve.

View this post on Instagram

A post shared by Madison :: Espresso and Cream (@espressoandcreamblog)

The post Celebrate Your Loved One’s Birthday With This Cookie Cake appeared first on falafelandcaviar.com.

Ingredients:

Cake

• 1 1/2 cups sugar
• 1 teaspoon fine salt
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 2 large eggs, at room temperature
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 1 pound cream cheese, softened
• 2 sticks butter, softened
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners’ sugar

View this post on Instagram

A post shared by haley d williams (@ifyougiveablondeakitchen)

Instructions:

1. Preheat your oven to 350°F and prepare two 9-inch cake pans with oil and flour. 
2. Sift flour, sugar, baking soda, salt, and cocoa powder into a bowl. In another bowl, mix oil, buttermilk, eggs, food coloring, vinegar, and vanilla with an electric mixer. 
3. Combine the dry and wet ingredients until smooth. 
4. Evenly distribute the batter into the pans and bake for 30-40 minutes. Let the cakes cool. 
5. For the frosting, beat cream cheese, butter, vanilla, and sugar until creamy. 
6. Assemble the cake with frosting between layers and on top and sides. Refrigerate for an hour before serving and enjoy. 

The post This is the Red Velvet Cake of Your Dreams appeared first on falafelandcaviar.com.