Here’s how to make your own caprese salad at home.

Ingredients

• 2 large tomatoes
• 1 ball of fresh mozzarella cheese
• 1 bunch of basil leaves
• Extra virgin olive oil
• Balsamic reduction
• Sea salt
• Freshly ground black pepper

Start off by slicing the large tomatoes into circular pieces. Arrange them in a circle on top of a plate.

Next, slice the ball of fresh mozzarella into similarly-shaped pieces. Arrange them in between the slices of tomatoes.

After this, place basil leaves between the pieces of mozzarella and tomato slices on the plate.

Next, you’ll want to drizzle a moderate amount of extra-virgin olive oil on top of the basil, tomato, and cheese. After this, do the same with the balsamic reduction. But be careful not to go overboard as it can overwhelm the flavor of the other ingredients if you do so.

Finally, sprinkle freshly-ground black pepper and sea salt on your caprese salad.

Your caprese salad is now ready to eat! Enjoy and bon appetit!

The post Caprese Salads are Delicious and Easy to Make appeared first on falafelandcaviar.com.

Don’t be afraid to take your caprese salad to the next level, making it in panini form and finding another great way to implement this Italian staple into your diet.

Here’s a great recipe for a caprese panini that’s utterly easy to make.

Ingredients

• 2 slices fresh ciabatta bread
• One medium-sized tomato
• Four fresh basil leaves
• 2 slices of fresh mozzarella cheese
• 1 tablespoon balsamic reduction
• Extra-virgin olive oil
• Kosher salt
• Black pepper

Instructions

Start off by washing the tomato and the basil leaves. Once you’ve done this, slice the tomato into pieces that are an appropriate size for your sandwich.

Next, take one slice of ciabatta bread. Place the two slices of fresh mozzarella on the bottom. On top, add the tomato slices and then the fresh basil leaves.

After this, take the other piece of ciabatta bread and drizzle it with the balsamic reduction and a bit of extra-virgin olive oil.

Then put some kosher salt and black pepper (to taste) on top of the ingredients of the other side of the sandwich.

The next thing you’ll want to do is combine the two pieces of bread and ingredients and put it into a sandwich toaster.

Wait until the sandwich is toasted, and you’re done. Enjoy!

The post This Caprese Panini Will Transport You to Italy appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list for the caprese zoodles you should get 1 large zucchini, 4 medium campari tomatoes, 2 teaspoons olive oil, cup canned chickpeas, 1/4 cup fresh basil, 2 cloves sliced garlic, 1 tablespoon balsamic vinegar, pepper, salt, 2 oz cut fresh mozzarella. Before you start cooking cut the tomatoes into quarters, rinse and drain the chickpeas as well.

Instructions:

The first thing you’ll need to do is get a vegetable spiralizer. Use it to create the zoodles from the zucchini. Pour one teaspoon of olive oil in a skillet and heat it on medium-low temperature. Include the garlic, tomatoes, pepper and salt. Cook them together for 4 minutes. Add the vinegar as well. Cook only for a little bit and put the mixture in a bowl.

Continue working in the same skillet. Add the other teaspoon of olive oil and start cooking the chickpeas and zoodles together for 3 minutes. The caprese zoodles are almost finished. Get the tomatoes, put them together with the rest of the ingredients, and top off with the basil and mozzarella. That is the final step of the recipe. Enjoy!

The post Forget About Noodles, Caprese Zoodles Are the Best appeared first on falafelandcaviar.com.

Here’s how to make your own caprese salad at home.

Ingredients

• 2 large tomatoes
• 1 ball of fresh mozzarella cheese
• 1 bunch of basil leaves
• Extra virgin olive oil
• Balsamic reduction
• Sea salt
• Freshly ground black pepper

Start off by slicing the large tomatoes into circular pieces. Arrange them in a circle on top of a plate.

Next, slice the ball of fresh mozzarella into similarly-shaped pieces. Arrange them in between the slices of tomatoes.

After this, place basil leaves between the pieces of mozzarella and tomato slices on the plate.

Next, you’ll want to drizzle a moderate amount of extra-virgin olive oil on top of the basil, tomato, and cheese. After this, do the same with the balsamic reduction. But be careful not to go overboard as it can overwhelm the flavor of the other ingredients if you do so.

Finally, sprinkle freshly-ground black pepper and sea salt on your caprese salad.

Your caprese salad is now ready to eat! Enjoy and bon appetit!

The post Caprese Salads are Delicious and Easy to Make appeared first on falafelandcaviar.com.

Don’t be afraid to take your caprese salad to the next level, making it in panini form and finding another great way to implement this Italian staple into your diet.

Here’s a great recipe for a caprese panini that’s utterly easy to make.

Ingredients

• 2 slices fresh ciabatta bread
• One medium-sized tomato
• Four fresh basil leaves
• 2 slices of fresh mozzarella cheese
• 1 tablespoon balsamic reduction
• Extra-virgin olive oil
• Kosher salt
• Black pepper

Instructions

Start off by washing the tomato and the basil leaves. Once you’ve done this, slice the tomato into pieces that are an appropriate size for your sandwich.

Next, take one slice of ciabatta bread. Place the two slices of fresh mozzarella on the bottom. On top, add the tomato slices and then the fresh basil leaves.

After this, take the other piece of ciabatta bread and drizzle it with the balsamic reduction and a bit of extra-virgin olive oil.

Then put some kosher salt and black pepper (to taste) on top of the ingredients of the other side of the sandwich.

The next thing you’ll want to do is combine the two pieces of bread and ingredients and put it into a sandwich toaster.

Wait until the sandwich is toasted, and you’re done. Enjoy!

The post This Caprese Panini Will Transport You to Italy appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list for the caprese zoodles you should get 1 large zucchini, 4 medium campari tomatoes, 2 teaspoons olive oil, cup canned chickpeas, 1/4 cup fresh basil, 2 cloves sliced garlic, 1 tablespoon balsamic vinegar, pepper, salt, 2 oz cut fresh mozzarella. Before you start cooking cut the tomatoes into quarters, rinse and drain the chickpeas as well.

Instructions:

The first thing you’ll need to do is get a vegetable spiralizer. Use it to create the zoodles from the zucchini. Pour one teaspoon of olive oil in a skillet and heat it on medium-low temperature. Include the garlic, tomatoes, pepper and salt. Cook them together for 4 minutes. Add the vinegar as well. Cook only for a little bit and put the mixture in a bowl.

Continue working in the same skillet. Add the other teaspoon of olive oil and start cooking the chickpeas and zoodles together for 3 minutes. The caprese zoodles are almost finished. Get the tomatoes, put them together with the rest of the ingredients, and top off with the basil and mozzarella. That is the final step of the recipe. Enjoy!

The post Forget About Noodles, Caprese Zoodles Are the Best appeared first on falafelandcaviar.com.