Cheesecake Recipe Archives - falafelandcaviar.com Wed, 24 Apr 2024 09:26:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 No-Bake Rasberry Cheesecake Recipe https://falafelandcaviar.com/no-bake-rasberry-cheesecake-recipe/ Sun, 21 Apr 2024 16:09:00 +0000 https://falafelandcaviar.com/?p=20100 Who doesn’t love a creamy, decadent cheesecake? Even better, imagine making one without the fuss of preheating the oven. This no-bake raspberry cheesecake is perfect for those warm days when you want a luxurious dessert without turning on the oven, so let’s dive in. View this post on Instagram A post shared by Caylie & […]

The post No-Bake Rasberry Cheesecake Recipe appeared first on falafelandcaviar.com.

]]> Who doesn’t love a creamy, decadent cheesecake? Even better, imagine making one without the fuss of preheating the oven. This no-bake raspberry cheesecake is perfect for those warm days when you want a luxurious dessert without turning on the oven, so let’s dive in.

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

    Filling:
  • 1 1/2 cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree (made from about 1 cup of fresh raspberries)

    Sauce:
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon lemon juice

Instructions:

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan and refrigerate. 
  2. For the filling, blend 1 cup of raspberries until smooth, strain to remove seeds if desired. 
  3. Whip heavy cream to stiff peaks in another bowl. 
  4. In a separate bowl, mix softened cream cheese, sugar, and vanilla until creamy. Fold whipped cream into cream cheese, then incorporate raspberry puree. 
  5. Spread filling over crust, smooth the top, and chill for at least 4 hours. 
  6. Cook 2 cups raspberries with sugar and lemon juice until thick; strain. Top chilled cheesecake with raspberry sauce before serving.

The post No-Bake Rasberry Cheesecake Recipe appeared first on falafelandcaviar.com.

]]> Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight https://falafelandcaviar.com/katarina-cermeljs-chocolate-cheesecakes-are-a-sweet-delight/ Thu, 06 Jan 2022 09:01:00 +0000 https://falafelandcaviar.com/?p=16651 From raspberries to pumpkin, cheesecakes can be made with all sorts of different ingredients, and you can put a twist on them in many different ways. Katarina Cermelj, the mastermind behind the food blog The Loopy Whisk, is doing just that by adding some chocolate to the mix. Check out her top three recipes for […]

The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.

]]> From raspberries to pumpkin, cheesecakes can be made with all sorts of different ingredients, and you can put a twist on them in many different ways. Katarina Cermelj, the mastermind behind the food blog The Loopy Whisk, is doing just that by adding some chocolate to the mix. Check out her top three recipes for delicious chocolate cheesecakes.

Triple Chocolate Cheesecake

One of Cermelj’s very best cheesecake recipes comes in the form of this triple chocolate cheesecake. It will win you over with its intense flavor and perfectly creamy and wonderfully rich texture. You should top it with chocolate ganache glaze and chocolate shavings to make it even more delicious.

Chocolate Peanut Butter Cheesecake

If peanut butter and chocolate happens to be your favorite sweet combo, this is just the dessert you need. It tastes like Reese’s cup in a cheesecake form, and its creamy peanut butter filling is to die for.

White Chocolate Cheesecake

If white chocolate happens to be your favorite variety, Cermelj will rock your world with this recipe. Her white chocolate cheesecake is deliciously creamy and rich, but it has a much milder and more subtle flavor than the previous two.

The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.

]]> Tiny Mocha Cheesecakes Will Make You Rethink This Classic Dessert https://falafelandcaviar.com/tiny-mocha-cheesecakes-will-make-you-rethink-this-classic-dessert/ Mon, 13 Jan 2020 09:09:43 +0000 https://falafelandcaviar.com/?p=13538 Cheesecake is a pretty straightforward dessert that comes with cookie crust, smooth cheesy layer, and fruit-covered topping – or at least it was. Australian food blogger Cherie Tu turned the recipe for this sweet treat on its head with her adorable mini cheesecakes. She shared a series of irresistible recipes on her blog, using all […]

The post Tiny Mocha Cheesecakes Will Make You Rethink This Classic Dessert appeared first on falafelandcaviar.com.

]]> Cheesecake is a pretty straightforward dessert that comes with cookie crust, smooth cheesy layer, and fruit-covered topping – or at least it was. Australian food blogger Cherie Tu turned the recipe for this sweet treat on its head with her adorable mini cheesecakes.

She shared a series of irresistible recipes on her blog, using all sorts of ingredients that usually don’t cross our mind when we’re making cheesecake. The one we’re bringing you today is her recipe for mocha cheesecake, perfect for all coffee lovers.

Instead of making them in classic cake form, Cherie Tu scaled things down by using silicone cupcake molds. Her decorations always look picture-perfect, but even if you don’t manage to nail every detail, great taste is all that matters.

View this post on Instagram

MOCHA CHEESECAKES 😍🍫☕ 👉 Vanilla layer, choc layer & a choc coffee layer… Hmm what more could you possibly want in a dessert?! 🤤 . ✨HERES THE RECIPE✨ 1⃣ Blend 1 cup @thesourcebulkfoods soaked raw cashews, 1/2 cup maple syrup, pinch of salt, 1/4 cup melted cacao butter, 1/4 cup melted coconut oil, 1/4 cup @purecocobella vanilla coconut yogurt & 2 tsp vanilla extract until smooth and creamy. 2⃣ Spoon into cupcake moulds (I use silicone/non-stick) 1/3 of the way up & place in the freezer. 3⃣ In the meantime, add 2 tbsp cocoa powder to the batter & blend. Once plain vanilla layer has set, spoon half of the mixture in to fill it up 2/3 of the way. 4⃣ Add 3 tsp ground coffee + an extra 1 tbsp cocoa to the remaining mixture and blend again. Once choc layer has set, fill the moulds up all the way! 5⃣ Place into the freezer then once set, remove from moulds, decorate (I used @loving_earth chocolate!) then devour!!!! Enjoy 🤭👌🏼 . Do you have any other flavour requests/combinations for next time?! I’m thinking something fruity…? LET ME KNOW DOWN BELOW 💛✨

A post shared by CHERIE TU (@thrivingonplants) on

Ingredients:

  • 1 cup raw cashews, soaked overnight & drained
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup cacao butter, melted  
  • 1/4 cup coconut yogurt or cream
  • 2 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 3 tsp ground coffee

Instructions:

  1. Combine all the ingredients except for the cocoa powder and coffee into a blender. Blend until smooth and creamy. If needed, add in a splash of warmed coconut milk to help blend it.
  2. Spoon into silicone cupcake molds and fill them up 1/3 of the way. Place them into the freezer until set.
  3. Split the remaining batter evenly into two bowls. In one, stir through 2 tbsp cocoa powder. In the other, stir through the remaining 1 tbsp cocoa powder + the ground coffee.
  4. Once the vanilla layer has set add on the chocolate layer and repeat with the coffee layer.
  5. When the cheesecake is completely set, remove from molds and decorate with your favorite ingredients. Leave at room temperature for 10-15 minutes before serving.

The post Tiny Mocha Cheesecakes Will Make You Rethink This Classic Dessert appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Cheesecake Recipe Archives - falafelandcaviar.com Wed, 24 Apr 2024 09:26:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 No-Bake Rasberry Cheesecake Recipe https://falafelandcaviar.com/no-bake-rasberry-cheesecake-recipe/ Sun, 21 Apr 2024 16:09:00 +0000 https://falafelandcaviar.com/?p=20100 Who doesn’t love a creamy, decadent cheesecake? Even better, imagine making one without the fuss of preheating the oven. This no-bake raspberry cheesecake is perfect for those warm days when you want a luxurious dessert without turning on the oven, so let’s dive in. View this post on Instagram A post shared by Caylie & […]

The post No-Bake Rasberry Cheesecake Recipe appeared first on falafelandcaviar.com.

]]> Who doesn’t love a creamy, decadent cheesecake? Even better, imagine making one without the fuss of preheating the oven. This no-bake raspberry cheesecake is perfect for those warm days when you want a luxurious dessert without turning on the oven, so let’s dive in.

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

    Filling:
  • 1 1/2 cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree (made from about 1 cup of fresh raspberries)

    Sauce:
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon lemon juice

Instructions:

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan and refrigerate. 
  2. For the filling, blend 1 cup of raspberries until smooth, strain to remove seeds if desired. 
  3. Whip heavy cream to stiff peaks in another bowl. 
  4. In a separate bowl, mix softened cream cheese, sugar, and vanilla until creamy. Fold whipped cream into cream cheese, then incorporate raspberry puree. 
  5. Spread filling over crust, smooth the top, and chill for at least 4 hours. 
  6. Cook 2 cups raspberries with sugar and lemon juice until thick; strain. Top chilled cheesecake with raspberry sauce before serving.

The post No-Bake Rasberry Cheesecake Recipe appeared first on falafelandcaviar.com.

]]> Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight https://falafelandcaviar.com/katarina-cermeljs-chocolate-cheesecakes-are-a-sweet-delight/ Thu, 06 Jan 2022 09:01:00 +0000 https://falafelandcaviar.com/?p=16651 From raspberries to pumpkin, cheesecakes can be made with all sorts of different ingredients, and you can put a twist on them in many different ways. Katarina Cermelj, the mastermind behind the food blog The Loopy Whisk, is doing just that by adding some chocolate to the mix. Check out her top three recipes for […]

The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.

]]> From raspberries to pumpkin, cheesecakes can be made with all sorts of different ingredients, and you can put a twist on them in many different ways. Katarina Cermelj, the mastermind behind the food blog The Loopy Whisk, is doing just that by adding some chocolate to the mix. Check out her top three recipes for delicious chocolate cheesecakes.

Triple Chocolate Cheesecake

One of Cermelj’s very best cheesecake recipes comes in the form of this triple chocolate cheesecake. It will win you over with its intense flavor and perfectly creamy and wonderfully rich texture. You should top it with chocolate ganache glaze and chocolate shavings to make it even more delicious.

Chocolate Peanut Butter Cheesecake

If peanut butter and chocolate happens to be your favorite sweet combo, this is just the dessert you need. It tastes like Reese’s cup in a cheesecake form, and its creamy peanut butter filling is to die for.

White Chocolate Cheesecake

If white chocolate happens to be your favorite variety, Cermelj will rock your world with this recipe. Her white chocolate cheesecake is deliciously creamy and rich, but it has a much milder and more subtle flavor than the previous two.

The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.

]]> Tiny Mocha Cheesecakes Will Make You Rethink This Classic Dessert https://falafelandcaviar.com/tiny-mocha-cheesecakes-will-make-you-rethink-this-classic-dessert/ Mon, 13 Jan 2020 09:09:43 +0000 https://falafelandcaviar.com/?p=13538 Cheesecake is a pretty straightforward dessert that comes with cookie crust, smooth cheesy layer, and fruit-covered topping – or at least it was. Australian food blogger Cherie Tu turned the recipe for this sweet treat on its head with her adorable mini cheesecakes. She shared a series of irresistible recipes on her blog, using all […]

The post Tiny Mocha Cheesecakes Will Make You Rethink This Classic Dessert appeared first on falafelandcaviar.com.

]]> Cheesecake is a pretty straightforward dessert that comes with cookie crust, smooth cheesy layer, and fruit-covered topping – or at least it was. Australian food blogger Cherie Tu turned the recipe for this sweet treat on its head with her adorable mini cheesecakes.

She shared a series of irresistible recipes on her blog, using all sorts of ingredients that usually don’t cross our mind when we’re making cheesecake. The one we’re bringing you today is her recipe for mocha cheesecake, perfect for all coffee lovers.

Instead of making them in classic cake form, Cherie Tu scaled things down by using silicone cupcake molds. Her decorations always look picture-perfect, but even if you don’t manage to nail every detail, great taste is all that matters.

View this post on Instagram

MOCHA CHEESECAKES 😍🍫☕ 👉 Vanilla layer, choc layer & a choc coffee layer… Hmm what more could you possibly want in a dessert?! 🤤 . ✨HERES THE RECIPE✨ 1⃣ Blend 1 cup @thesourcebulkfoods soaked raw cashews, 1/2 cup maple syrup, pinch of salt, 1/4 cup melted cacao butter, 1/4 cup melted coconut oil, 1/4 cup @purecocobella vanilla coconut yogurt & 2 tsp vanilla extract until smooth and creamy. 2⃣ Spoon into cupcake moulds (I use silicone/non-stick) 1/3 of the way up & place in the freezer. 3⃣ In the meantime, add 2 tbsp cocoa powder to the batter & blend. Once plain vanilla layer has set, spoon half of the mixture in to fill it up 2/3 of the way. 4⃣ Add 3 tsp ground coffee + an extra 1 tbsp cocoa to the remaining mixture and blend again. Once choc layer has set, fill the moulds up all the way! 5⃣ Place into the freezer then once set, remove from moulds, decorate (I used @loving_earth chocolate!) then devour!!!! Enjoy 🤭👌🏼 . Do you have any other flavour requests/combinations for next time?! I’m thinking something fruity…? LET ME KNOW DOWN BELOW 💛✨

A post shared by CHERIE TU (@thrivingonplants) on

Ingredients:

  • 1 cup raw cashews, soaked overnight & drained
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup cacao butter, melted  
  • 1/4 cup coconut yogurt or cream
  • 2 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 3 tsp ground coffee

Instructions:

  1. Combine all the ingredients except for the cocoa powder and coffee into a blender. Blend until smooth and creamy. If needed, add in a splash of warmed coconut milk to help blend it.
  2. Spoon into silicone cupcake molds and fill them up 1/3 of the way. Place them into the freezer until set.
  3. Split the remaining batter evenly into two bowls. In one, stir through 2 tbsp cocoa powder. In the other, stir through the remaining 1 tbsp cocoa powder + the ground coffee.
  4. Once the vanilla layer has set add on the chocolate layer and repeat with the coffee layer.
  5. When the cheesecake is completely set, remove from molds and decorate with your favorite ingredients. Leave at room temperature for 10-15 minutes before serving.

The post Tiny Mocha Cheesecakes Will Make You Rethink This Classic Dessert appeared first on falafelandcaviar.com.

]]>