No-Bake Rasberry Cheesecake Recipe

Raspberry Cheesecake
Photo by Aneta Voborilova on Unsplash

Who doesn’t love a creamy, decadent cheesecake? Even better, imagine making one without the fuss of preheating the oven. This no-bake raspberry cheesecake is perfect for those warm days when you want a luxurious dessert without turning on the oven, so let’s dive in.



  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

  • 1 1/2 cups heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree (made from about 1 cup of fresh raspberries)

  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon lemon juice


  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan and refrigerate. 
  2. For the filling, blend 1 cup of raspberries until smooth, strain to remove seeds if desired. 
  3. Whip heavy cream to stiff peaks in another bowl. 
  4. In a separate bowl, mix softened cream cheese, sugar, and vanilla until creamy. Fold whipped cream into cream cheese, then incorporate raspberry puree. 
  5. Spread filling over crust, smooth the top, and chill for at least 4 hours. 
  6. Cook 2 cups raspberries with sugar and lemon juice until thick; strain. Top chilled cheesecake with raspberry sauce before serving.