Chocolate Archives - falafelandcaviar.com Thu, 15 Feb 2024 12:39:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Make Your Own Chocolate Truffles https://falafelandcaviar.com/make-your-own-chocolate-truffles/ Thu, 15 Feb 2024 08:47:00 +0000 https://falafelandcaviar.com/?p=19510 Indulge in the decadent world of homemade confections with this irresistible recipe for crafting your own chocolate truffles. These handcrafted treats are sure to delight the senses and impress even the most discerning chocolate aficionados. Here’s a recipe for them. Ingredients: View this post on Instagram A post shared by Skye Bakehouse (@skye.bakehouse) Instructions: View […]

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]]> Indulge in the decadent world of homemade confections with this irresistible recipe for crafting your own chocolate truffles. These handcrafted treats are sure to delight the senses and impress even the most discerning chocolate aficionados. Here’s a recipe for them.

Ingredients:

  • 200g dark chocolate, finely chopped
  • 1/2 cup of heavy cream
  • 1 tablespoon unsalted butter, at room temperature
  • Cocoa powder, crushed nuts, shredded coconut, or powdered sugar (for coating)

Instructions:

  1. Place the finely chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
  3. Gently stir the chocolate and cream together until smooth and well combined. If needed, add the unsalted butter to enhance the richness of the ganache.
  4. Cover the bowl with plastic wrap and refrigerate the ganache for 1-2 hours, or until firm enough to handle. Once the ganache has chilled, use a teaspoon or melon baller to scoop out small portions of the mixture.
  5. Roll each portion between your palms to form smooth balls, then place them on a baking sheet lined with parchment paper. If desired, roll the truffles in cocoa powder, crushed nuts, shredded coconut, or powdered sugar to coat.
  6. Once all the truffles are coated, return them to the refrigerator for another 15-20 minutes to firm up.

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]]> Three Foods You Must Eat On Your Next Trip to Belgium https://falafelandcaviar.com/three-foods-you-must-eat-on-your-next-trip-to-belgium/ Mon, 15 Jan 2024 08:31:00 +0000 https://falafelandcaviar.com/?p=19166 If you’re planning a summer holiday around Europe, you must make a stop in Belgium. Not only is Belgium famous for its funny statues and historical significance, but it is home to many culinary treats that will make your tastebuds dance! Keep reading for a few things you must eat on your trip to Belgium. […]

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]]> If you’re planning a summer holiday around Europe, you must make a stop in Belgium. Not only is Belgium famous for its funny statues and historical significance, but it is home to many culinary treats that will make your tastebuds dance! Keep reading for a few things you must eat on your trip to Belgium.

Waffles

No matter where you eat them, Belgium waffles are called Belgian Waffles for a reason! They are a staple in Belgium, and wherever you go in Belgium, you can almost always find a store selling waffles. The waffles are traditionally served plain, as they are simply delicious on their own, but many stores also sell them with an abundance of toppings such as fruit and chocolate! The waffles are truly decadent no matter how you eat them.

Chocolate

Belgium is home to many amazing chocolatiers and chocolate shops that make some of the best chocolate in the world. We recommend trying all the chocolate you can get your hands on! The best chocolate brands are often argued about throughout Belgium, but a lot of locals enjoy Mary Chocolates in Brussels.

Belgian Fries

This is a twist on the regular “French Fries,” except Belgium claims them as their own. They are a very popular street food all across Belgium, and are served with a variety of sauces to choose from. Vegetarians beware though, as these fries are often fried in lard, so be sure to ask for a vegetarian version, as some places also offer it!

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]]> This Chocolate Bake is Quick And Easy https://falafelandcaviar.com/this-chocolate-bake-is-quick-and-easy/ Mon, 15 Jan 2024 04:23:00 +0000 https://falafelandcaviar.com/?p=19177 Sometimes, you just want something a little sweet and indulgent, without all the hassle of baking an entire cake or dessert. That’s where this super sweet, easy chocolate biscuit bake comes in. Using only a few ingredients, you can have some indulgent treats on the table in no time. View this post on Instagram A […]

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]]> Sometimes, you just want something a little sweet and indulgent, without all the hassle of baking an entire cake or dessert. That’s where this super sweet, easy chocolate biscuit bake comes in. Using only a few ingredients, you can have some indulgent treats on the table in no time.

Ingredients (to make 10)

  • 1 1/2 cups of broken biscuits or cookies of your choice
  • 1 cup of milk chocolate
  • 1/2 cup of dark chocolate
  • 1/2 cup of unsalted butter
  • 2 tablespoons of chopped mixed nuts

Instructions

  1. Make sure the cookies or biscuits are broken up into small pieces.
  2. Melt the chocolate and butter together.
  3. Stir the biscuit into the melted chocolate, then pour the mix into a lined and greased baking tray.
  4. Place the mix in the fridge and allow to set for 2 – 3 hours. Once set, slice into bars.

Indulgent, satisfying, and yet oh-so-easy, this chocolate biscuit bake is a great option for a quick treat.

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]]> Decadent Chocolate Desserts for Any Occasion https://falafelandcaviar.com/decadent-chocolate-desserts-for-any-occasion/ Sun, 10 Dec 2023 08:15:00 +0000 https://falafelandcaviar.com/?p=17767 Chocolate is one of the most beloved flavors in the world. It’s rich, creamy, and satisfying, making it the perfect ingredient for a decadent dessert. Whether you’re celebrating a special occasion or just want to indulge in something sweet, there’s always an excuse to make a chocolate dessert. From classic chocolate cake to modern twists […]

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]]> Chocolate is one of the most beloved flavors in the world. It’s rich, creamy, and satisfying, making it the perfect ingredient for a decadent dessert. Whether you’re celebrating a special occasion or just want to indulge in something sweet, there’s always an excuse to make a chocolate dessert. From classic chocolate cake to modern twists on old favorites, here are some of the best chocolate desserts to satisfy your sweet tooth.

Chocolate Cake

Let’s start with a classic. Chocolate cake is a staple dessert for any occasion. You can’t go wrong with a rich, moist chocolate cake topped with creamy frosting. Whether you prefer a layer cake or a sheet cake, chocolate cake is always a crowd-pleaser.

Chocolate Mousse

Chocolate mousse is a light and airy dessert that’s perfect for any occasion. It’s made with whipped cream, egg yolks, and melted chocolate, and can be served in a variety of ways. Whether you top it with fresh berries or serve it in individual cups, chocolate mousse is always a hit.

Chocolate Truffles

Chocolate truffles are a luxurious treat that make any occasion feel special. They’re easy to make and can be customized with a variety of flavors and toppings. From classic dark chocolate to white chocolate and caramel, there’s a truffle for everyone.

Chocolate Fondue

Chocolate fondue is a fun and interactive dessert that’s perfect for sharing. All you need is some melted chocolate and a variety of dipping options, such as fruit, marshmallows, or cookies. It’s a great way to bring people together and enjoy something sweet.

Chocolate Chip Cookies

Chocolate chip cookies are a classic dessert that everyone loves. They’re perfect for any occasion, from a casual afternoon snack to a special celebration. Whether you like them crispy or soft, there’s a chocolate chip cookie recipe out there for you.

Chocolate Ice Cream

Finally, we can’t forget about chocolate ice cream. It’s a classic dessert that’s perfect for any occasion. Whether you like it plain, topped with hot fudge, or mixed with your favorite candy, chocolate ice cream is always a delicious treat.

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]]> This Chocolate Mousse is So Tasty, You’ll Never Get Store-Bought Again! https://falafelandcaviar.com/this-chocolate-mousse-is-so-tasty-youll-never-get-store-bought-again/ Sun, 11 Dec 2022 07:03:00 +0000 https://falafelandcaviar.com/?p=17442 Chocolate mousse is one of those desserts that can seem basic, but if done right, it’s pure indulgence! The trick to perfect chocolate mousse is using good quality chocolate. And, of course, it doesn’t hurt to add a topping of your choice! Ingredients: 8 ounces semi-sweet dark chocolate, broken into 1/2-inch pieces 6 large eggs, […]

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]]> Chocolate mousse is one of those desserts that can seem basic, but if done right, it’s pure indulgence! The trick to perfect chocolate mousse is using good quality chocolate. And, of course, it doesn’t hurt to add a topping of your choice!

Ingredients:

  • 8 ounces semi-sweet dark chocolate, broken into 1/2-inch pieces
  • 6 large eggs, separated
  • 6 tablespoons granulated sugar, divided
  • 2 cups heavy cream
  • ¼ cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier)
  • 3 tablespoon water
  • Whipped cream and grated chocolate, for garnish

Instructions:

  1. Break the chocolate into ½-inch pieces and place in the top of a double boiler over simmering water. Cook over low heat, stirring occasionally, until the chocolate is melted. Remove from the heat, and set aside.
  2. Place the egg yolks and 3 tablespoons water in a heavy saucepan. Cook over very low heat, whisking vigorously and constantly for about 6 minutes, until the yolks begin to foam and thicken. Whisk in the liqueur, and cook, whisking constantly, until the sauce thickens enough to coat the back of a spoon. Remove from the heat and pour the mixture through a fine wire-mesh strainer into a bowl. Discard any solids bits. 
  3. Fold the melted chocolate into the sauce. Transfer the chocolate mixture to a large bowl and set aside. 
  4. Beat the cream with an electric mixer on high speed for 2-3 minutes until stiff peaks to form. Beat in 2 tablespoons of sugar toward the end. Fold it into the chocolate mixture.
  5. Using the electric mixer, whisk the egg whites on high speed for around 1 minute, until soft peaks start to form. Beat in the remaining ¼ cup of sugar, and continue beating until stiff peaks form. Fold into chocolate-cream mixture.
  6. Spoon the mousse into a bowl, and chill between 4 and 24 hours, until ready to serve. Garnish with whipped cream and grated chocolate.

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]]> 3 Treats You Should Absolutely Add Chocolate To https://falafelandcaviar.com/3-treats-you-should-absolutely-add-chocolate-to/ Sat, 10 Sep 2022 14:00:00 +0000 https://falafelandcaviar.com/?p=16384 How many foods are both more delicious and versatile than chocolate? It goes well with almost every flavor profile—salty, spicy, bitter, and of course, sweet. It shines best in sweets and desserts, but there are plenty of other treats that would absolutely benefit from adding some chocolate. Here are a few you probably never thought […]

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]]> How many foods are both more delicious and versatile than chocolate? It goes well with almost every flavor profile—salty, spicy, bitter, and of course, sweet. It shines best in sweets and desserts, but there are plenty of other treats that would absolutely benefit from adding some chocolate. Here are a few you probably never thought of.

Single-Flavor Ice Cream

If you buy a pint of vanilla, coffee, or strawberry ice cream, you might not think about adding mix-ins since you’re at home. Chocolate chips add a perfect layer of crunch and bitterness to almost any ice cream flavor—and you can just throw them directly into the carton!

Pecan Pie

The rich flavors of pecan and butter are only elevated when chocolate is added. Pecan pie is a classic dessert and chocolate is a great way to upgrade it in different ways.

For example, sweet, creamy chocolate will mix in well with butter and up the richness, whereas, dark chocolate will add a splash of bitterness to cut through the sweetness and balance out the flavors.

Yogurt

We often think of yogurt as a breakfast food, so we don’t think about chocolate as a potential mix-in. Yet, like ice cream, chocolate chips can add crunch and bitterness to a single-flavor yogurt. If you use dark chocolate chips with minimal sugar, you won’t even bring down the healthy factor, since dark chocolate can be nutritious and beneficial in moderation.

You can also use chocolate syrup to flavor plain yogurt.

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]]> Your Guide to Melting Chocolate https://falafelandcaviar.com/your-guide-to-melting-chocolate/ Fri, 26 Aug 2022 14:28:00 +0000 https://falafelandcaviar.com/?p=13293 Chocolate-covered pretzels, chocolate-covered strawberries, chocolate-covered bananas, peppermint bark – our mouth is watering just thinking about these treats. Melting chocolate should be the easiest thing to do, but it never quite turns out the way we want it to. It’s so easy to burn and to get the right silkiness. There are two ways to […]

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]]> Chocolate-covered pretzels, chocolate-covered strawberries, chocolate-covered bananas, peppermint bark – our mouth is watering just thinking about these treats. Melting chocolate should be the easiest thing to do, but it never quite turns out the way we want it to. It’s so easy to burn and to get the right silkiness. There are two ways to melt chocolate: in the microwave or on the stovetop. Here are your step-by-step directions on how to do each technique. It might seem difficult, but you’ll have it down pat in no time!

Stovetop

  1. Fill a saucepan with 1-2 inches of water and place it on the stovetop, bringing it to a boil.
  2. Place a slightly smaller heat-safe bowl on top of the saucepan. The bowl should be resting on the saucepan and not touching the water.
  3. Place the chocolate in the smaller bowl and mix it frequently for 2-3 minutes, making sure all the chocolate melts. When the chocolate is melted remove the bowl from the double boiler.

Microwave

  1. Put the chocolate in a small microwave bowl.
  2. Microwave for 30 seconds on 30% power. Stir it well and continue microwaving it in 30-second intervals until the chocolate is melted.

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]]> How to Make S’mores With No Campfire https://falafelandcaviar.com/how-to-make-smores-with-no-campfire/ Sun, 01 May 2022 10:12:00 +0000 https://falafelandcaviar.com/?p=16247 S’mores are one of those amazing treats you forget about until you’re in front of a campfire, and then you’re reminded of how badly you wish you could recreate that taste without needing to go out to the woods. Luckily, modern technology makes s’more-crafting right from your own kitchen extremely easy. It may not give […]

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]]> S’mores are one of those amazing treats you forget about until you’re in front of a campfire, and then you’re reminded of how badly you wish you could recreate that taste without needing to go out to the woods. Luckily, modern technology makes s’more-crafting right from your own kitchen extremely easy. It may not give you an exact replica of a s’more from a campfire (unless you can safely build one in your kitchen), but it’s pretty close and it still hits all the most important s’more points.

What You’ll Need

  • Marshmallows (preferably the large variety–they will be labeled “campfire”)
  • Chocolate and other toppings
  • Graham crackers
  • Tinfoil
  • A toaster oven

(Note: if you don’t have a toaster oven, you can try using an actual oven. Just try to avoid using a microwave.)

Making the S’mores

The method is quite simple. Start by placing two marshmallows a safe distance from each other on top of the foil in the toaster oven, and turn it to a medium-dark toast setting.

While you’re waiting for the marshmallows to heat up, set up your work surface. Lay out your graham crackers in halves and place your chocolate on one side. It’s important to do this BEFORE you remove the marshmallows because they will start deflating quickly and you want to get them on the graham crackers before that happens.

Keep an eye on the marshmallows, and when you see they’ve puffed up a lot and are brown on the top carefully take them out on the tinfoil. Bring them to your work surface and put them on top of the chocolate by sliding a fork or spatula into the bottom of the marshmallow. A bit of it will stick to the tinfoil and that’s okay, you’ll still get plenty of ‘mallow.

Place your other graham cracker on top, squish, and enjoy! This method isn’t a perfect replica of campfire s’mores, but it actually cooks your marshmallow more evenly than a fire and makes it easier to add other toppings.

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]]> Patience is a Virtue When it Comes to Making Homemade Chocolate https://falafelandcaviar.com/patience-is-a-virtue-when-it-comes-to-making-homemade-chocolate/ Sat, 09 Apr 2022 06:58:00 +0000 https://falafelandcaviar.com/?p=16155 You’re probably familiar with the common phrase “patience is a virtue”, and you should fully embrace it when making homemade chocolate. This process can be a fun adventure, but you shouldn’t rush it if you want to do things right, and here are three cases when you should take things slow. Using Low Heat Many […]

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]]> You’re probably familiar with the common phrase “patience is a virtue”, and you should fully embrace it when making homemade chocolate. This process can be a fun adventure, but you shouldn’t rush it if you want to do things right, and here are three cases when you should take things slow.

Using Low Heat

Many people end up burning their chocolate in an attempt to speed up the melting process. They usually do it by turning up the temperature too high, but this is a huge no-no. Keeping the temperature low or medium is your best bet, and you should stir it along the way so it wouldn’t end up burning.

Don’t Pour Hot Chocolate

After melting your chocolate, you shouldn’t pour it into the molds right away and call it a day. It’s important to give it some time to cool down before taking this step. You can use this time to make sure that your molds are clean and dry because moisture won’t do your chocolate any good.

Speeding Up the Freezing Process

The fastest way to freeze your chocolate is to simply place it inside your freezer, but it’s not the best. You should probably let it go solid without using the freezer because the oils will separate and your chocolate will be too grainy if it’s been frozen too quickly.

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]]> 3 Chocolaty Dessert Recipes from Juliemarieeats https://falafelandcaviar.com/3-chocolaty-dessert-recipes-from-juliemarieeats/ Mon, 18 Oct 2021 12:40:00 +0000 https://falafelandcaviar.com/?p=16514 Other than having recently released her lovely recipe Ebook, Flavors of Autumn, Instagram food influencer Julie Marie also posts some free (and incredibly photogenic) dessert recipes for us all to enjoy. It’s actually no wonder her Insta account is so good-looking since other than being a recipe creator, she’s also a professional food photographer. Here are […]

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]]> Other than having recently released her lovely recipe Ebook, Flavors of Autumn, Instagram food influencer Julie Marie also posts some free (and incredibly photogenic) dessert recipes for us all to enjoy. It’s actually no wonder her Insta account is so good-looking since other than being a recipe creator, she’s also a professional food photographer. Here are three of her best, most chocolaty desserts.

Triple Chocolate Mousse Cake

This is for all you chocolate lovers out there. With chocolate in every single one of the three layers, this cake is really a dream come true. The bottom layer is a rich chocolate almond cake, topped with caramelized white chocolate ganache, milk chocolate mousse, and a mirror glaze. Yum!

Chocolate Madeleines with Dulce de Leche

This is Julie Marie’s take on the traditional French cookies. It combines the soft texture of the Madeleines with some super sweet dulce de leche and a dark chocolate shell. All you need is a Madeleine silicon mold and some easy-to-get ingredients.

Biscoff Bites

All you need to make this little chocolatey treat are four ingredients! All you need is Biscoff cookies, cream cheese, dark chocolate and oil. Oh, and a food blender, but technically that’s not an ingredient. You’ll have amazing Biscoff bites in no time.

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]]> ersion="1.0" encoding="UTF-8"?> Chocolate Archives - falafelandcaviar.com Thu, 15 Feb 2024 12:39:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Make Your Own Chocolate Truffles https://falafelandcaviar.com/make-your-own-chocolate-truffles/ Thu, 15 Feb 2024 08:47:00 +0000 https://falafelandcaviar.com/?p=19510 Indulge in the decadent world of homemade confections with this irresistible recipe for crafting your own chocolate truffles. These handcrafted treats are sure to delight the senses and impress even the most discerning chocolate aficionados. Here’s a recipe for them. Ingredients: View this post on Instagram A post shared by Skye Bakehouse (@skye.bakehouse) Instructions: View […]

The post Make Your Own Chocolate Truffles appeared first on falafelandcaviar.com.

]]> Indulge in the decadent world of homemade confections with this irresistible recipe for crafting your own chocolate truffles. These handcrafted treats are sure to delight the senses and impress even the most discerning chocolate aficionados. Here’s a recipe for them.

Ingredients:

  • 200g dark chocolate, finely chopped
  • 1/2 cup of heavy cream
  • 1 tablespoon unsalted butter, at room temperature
  • Cocoa powder, crushed nuts, shredded coconut, or powdered sugar (for coating)

Instructions:

  1. Place the finely chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
  3. Gently stir the chocolate and cream together until smooth and well combined. If needed, add the unsalted butter to enhance the richness of the ganache.
  4. Cover the bowl with plastic wrap and refrigerate the ganache for 1-2 hours, or until firm enough to handle. Once the ganache has chilled, use a teaspoon or melon baller to scoop out small portions of the mixture.
  5. Roll each portion between your palms to form smooth balls, then place them on a baking sheet lined with parchment paper. If desired, roll the truffles in cocoa powder, crushed nuts, shredded coconut, or powdered sugar to coat.
  6. Once all the truffles are coated, return them to the refrigerator for another 15-20 minutes to firm up.

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]]> Three Foods You Must Eat On Your Next Trip to Belgium https://falafelandcaviar.com/three-foods-you-must-eat-on-your-next-trip-to-belgium/ Mon, 15 Jan 2024 08:31:00 +0000 https://falafelandcaviar.com/?p=19166 If you’re planning a summer holiday around Europe, you must make a stop in Belgium. Not only is Belgium famous for its funny statues and historical significance, but it is home to many culinary treats that will make your tastebuds dance! Keep reading for a few things you must eat on your trip to Belgium. […]

The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.

]]> If you’re planning a summer holiday around Europe, you must make a stop in Belgium. Not only is Belgium famous for its funny statues and historical significance, but it is home to many culinary treats that will make your tastebuds dance! Keep reading for a few things you must eat on your trip to Belgium.

Waffles

No matter where you eat them, Belgium waffles are called Belgian Waffles for a reason! They are a staple in Belgium, and wherever you go in Belgium, you can almost always find a store selling waffles. The waffles are traditionally served plain, as they are simply delicious on their own, but many stores also sell them with an abundance of toppings such as fruit and chocolate! The waffles are truly decadent no matter how you eat them.

Chocolate

Belgium is home to many amazing chocolatiers and chocolate shops that make some of the best chocolate in the world. We recommend trying all the chocolate you can get your hands on! The best chocolate brands are often argued about throughout Belgium, but a lot of locals enjoy Mary Chocolates in Brussels.

Belgian Fries

This is a twist on the regular “French Fries,” except Belgium claims them as their own. They are a very popular street food all across Belgium, and are served with a variety of sauces to choose from. Vegetarians beware though, as these fries are often fried in lard, so be sure to ask for a vegetarian version, as some places also offer it!

The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.

]]> This Chocolate Bake is Quick And Easy https://falafelandcaviar.com/this-chocolate-bake-is-quick-and-easy/ Mon, 15 Jan 2024 04:23:00 +0000 https://falafelandcaviar.com/?p=19177 Sometimes, you just want something a little sweet and indulgent, without all the hassle of baking an entire cake or dessert. That’s where this super sweet, easy chocolate biscuit bake comes in. Using only a few ingredients, you can have some indulgent treats on the table in no time. View this post on Instagram A […]

The post This Chocolate Bake is Quick And Easy appeared first on falafelandcaviar.com.

]]> Sometimes, you just want something a little sweet and indulgent, without all the hassle of baking an entire cake or dessert. That’s where this super sweet, easy chocolate biscuit bake comes in. Using only a few ingredients, you can have some indulgent treats on the table in no time.

Ingredients (to make 10)

  • 1 1/2 cups of broken biscuits or cookies of your choice
  • 1 cup of milk chocolate
  • 1/2 cup of dark chocolate
  • 1/2 cup of unsalted butter
  • 2 tablespoons of chopped mixed nuts

Instructions

  1. Make sure the cookies or biscuits are broken up into small pieces.
  2. Melt the chocolate and butter together.
  3. Stir the biscuit into the melted chocolate, then pour the mix into a lined and greased baking tray.
  4. Place the mix in the fridge and allow to set for 2 – 3 hours. Once set, slice into bars.

Indulgent, satisfying, and yet oh-so-easy, this chocolate biscuit bake is a great option for a quick treat.

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]]> Decadent Chocolate Desserts for Any Occasion https://falafelandcaviar.com/decadent-chocolate-desserts-for-any-occasion/ Sun, 10 Dec 2023 08:15:00 +0000 https://falafelandcaviar.com/?p=17767 Chocolate is one of the most beloved flavors in the world. It’s rich, creamy, and satisfying, making it the perfect ingredient for a decadent dessert. Whether you’re celebrating a special occasion or just want to indulge in something sweet, there’s always an excuse to make a chocolate dessert. From classic chocolate cake to modern twists […]

The post Decadent Chocolate Desserts for Any Occasion appeared first on falafelandcaviar.com.

]]> Chocolate is one of the most beloved flavors in the world. It’s rich, creamy, and satisfying, making it the perfect ingredient for a decadent dessert. Whether you’re celebrating a special occasion or just want to indulge in something sweet, there’s always an excuse to make a chocolate dessert. From classic chocolate cake to modern twists on old favorites, here are some of the best chocolate desserts to satisfy your sweet tooth.

Chocolate Cake

Let’s start with a classic. Chocolate cake is a staple dessert for any occasion. You can’t go wrong with a rich, moist chocolate cake topped with creamy frosting. Whether you prefer a layer cake or a sheet cake, chocolate cake is always a crowd-pleaser.

Chocolate Mousse

Chocolate mousse is a light and airy dessert that’s perfect for any occasion. It’s made with whipped cream, egg yolks, and melted chocolate, and can be served in a variety of ways. Whether you top it with fresh berries or serve it in individual cups, chocolate mousse is always a hit.

Chocolate Truffles

Chocolate truffles are a luxurious treat that make any occasion feel special. They’re easy to make and can be customized with a variety of flavors and toppings. From classic dark chocolate to white chocolate and caramel, there’s a truffle for everyone.

Chocolate Fondue

Chocolate fondue is a fun and interactive dessert that’s perfect for sharing. All you need is some melted chocolate and a variety of dipping options, such as fruit, marshmallows, or cookies. It’s a great way to bring people together and enjoy something sweet.

Chocolate Chip Cookies

Chocolate chip cookies are a classic dessert that everyone loves. They’re perfect for any occasion, from a casual afternoon snack to a special celebration. Whether you like them crispy or soft, there’s a chocolate chip cookie recipe out there for you.

Chocolate Ice Cream

Finally, we can’t forget about chocolate ice cream. It’s a classic dessert that’s perfect for any occasion. Whether you like it plain, topped with hot fudge, or mixed with your favorite candy, chocolate ice cream is always a delicious treat.

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]]> This Chocolate Mousse is So Tasty, You’ll Never Get Store-Bought Again! https://falafelandcaviar.com/this-chocolate-mousse-is-so-tasty-youll-never-get-store-bought-again/ Sun, 11 Dec 2022 07:03:00 +0000 https://falafelandcaviar.com/?p=17442 Chocolate mousse is one of those desserts that can seem basic, but if done right, it’s pure indulgence! The trick to perfect chocolate mousse is using good quality chocolate. And, of course, it doesn’t hurt to add a topping of your choice! Ingredients: 8 ounces semi-sweet dark chocolate, broken into 1/2-inch pieces 6 large eggs, […]

The post This Chocolate Mousse is So Tasty, You’ll Never Get Store-Bought Again! appeared first on falafelandcaviar.com.

]]> Chocolate mousse is one of those desserts that can seem basic, but if done right, it’s pure indulgence! The trick to perfect chocolate mousse is using good quality chocolate. And, of course, it doesn’t hurt to add a topping of your choice!

Ingredients:

  • 8 ounces semi-sweet dark chocolate, broken into 1/2-inch pieces
  • 6 large eggs, separated
  • 6 tablespoons granulated sugar, divided
  • 2 cups heavy cream
  • ¼ cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier)
  • 3 tablespoon water
  • Whipped cream and grated chocolate, for garnish

Instructions:

  1. Break the chocolate into ½-inch pieces and place in the top of a double boiler over simmering water. Cook over low heat, stirring occasionally, until the chocolate is melted. Remove from the heat, and set aside.
  2. Place the egg yolks and 3 tablespoons water in a heavy saucepan. Cook over very low heat, whisking vigorously and constantly for about 6 minutes, until the yolks begin to foam and thicken. Whisk in the liqueur, and cook, whisking constantly, until the sauce thickens enough to coat the back of a spoon. Remove from the heat and pour the mixture through a fine wire-mesh strainer into a bowl. Discard any solids bits. 
  3. Fold the melted chocolate into the sauce. Transfer the chocolate mixture to a large bowl and set aside. 
  4. Beat the cream with an electric mixer on high speed for 2-3 minutes until stiff peaks to form. Beat in 2 tablespoons of sugar toward the end. Fold it into the chocolate mixture.
  5. Using the electric mixer, whisk the egg whites on high speed for around 1 minute, until soft peaks start to form. Beat in the remaining ¼ cup of sugar, and continue beating until stiff peaks form. Fold into chocolate-cream mixture.
  6. Spoon the mousse into a bowl, and chill between 4 and 24 hours, until ready to serve. Garnish with whipped cream and grated chocolate.

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]]> 3 Treats You Should Absolutely Add Chocolate To https://falafelandcaviar.com/3-treats-you-should-absolutely-add-chocolate-to/ Sat, 10 Sep 2022 14:00:00 +0000 https://falafelandcaviar.com/?p=16384 How many foods are both more delicious and versatile than chocolate? It goes well with almost every flavor profile—salty, spicy, bitter, and of course, sweet. It shines best in sweets and desserts, but there are plenty of other treats that would absolutely benefit from adding some chocolate. Here are a few you probably never thought […]

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]]> How many foods are both more delicious and versatile than chocolate? It goes well with almost every flavor profile—salty, spicy, bitter, and of course, sweet. It shines best in sweets and desserts, but there are plenty of other treats that would absolutely benefit from adding some chocolate. Here are a few you probably never thought of.

Single-Flavor Ice Cream

If you buy a pint of vanilla, coffee, or strawberry ice cream, you might not think about adding mix-ins since you’re at home. Chocolate chips add a perfect layer of crunch and bitterness to almost any ice cream flavor—and you can just throw them directly into the carton!

Pecan Pie

The rich flavors of pecan and butter are only elevated when chocolate is added. Pecan pie is a classic dessert and chocolate is a great way to upgrade it in different ways.

For example, sweet, creamy chocolate will mix in well with butter and up the richness, whereas, dark chocolate will add a splash of bitterness to cut through the sweetness and balance out the flavors.

Yogurt

We often think of yogurt as a breakfast food, so we don’t think about chocolate as a potential mix-in. Yet, like ice cream, chocolate chips can add crunch and bitterness to a single-flavor yogurt. If you use dark chocolate chips with minimal sugar, you won’t even bring down the healthy factor, since dark chocolate can be nutritious and beneficial in moderation.

You can also use chocolate syrup to flavor plain yogurt.

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]]> Your Guide to Melting Chocolate https://falafelandcaviar.com/your-guide-to-melting-chocolate/ Fri, 26 Aug 2022 14:28:00 +0000 https://falafelandcaviar.com/?p=13293 Chocolate-covered pretzels, chocolate-covered strawberries, chocolate-covered bananas, peppermint bark – our mouth is watering just thinking about these treats. Melting chocolate should be the easiest thing to do, but it never quite turns out the way we want it to. It’s so easy to burn and to get the right silkiness. There are two ways to […]

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]]> Chocolate-covered pretzels, chocolate-covered strawberries, chocolate-covered bananas, peppermint bark – our mouth is watering just thinking about these treats. Melting chocolate should be the easiest thing to do, but it never quite turns out the way we want it to. It’s so easy to burn and to get the right silkiness. There are two ways to melt chocolate: in the microwave or on the stovetop. Here are your step-by-step directions on how to do each technique. It might seem difficult, but you’ll have it down pat in no time!

Stovetop

  1. Fill a saucepan with 1-2 inches of water and place it on the stovetop, bringing it to a boil.
  2. Place a slightly smaller heat-safe bowl on top of the saucepan. The bowl should be resting on the saucepan and not touching the water.
  3. Place the chocolate in the smaller bowl and mix it frequently for 2-3 minutes, making sure all the chocolate melts. When the chocolate is melted remove the bowl from the double boiler.

Microwave

  1. Put the chocolate in a small microwave bowl.
  2. Microwave for 30 seconds on 30% power. Stir it well and continue microwaving it in 30-second intervals until the chocolate is melted.

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]]> How to Make S’mores With No Campfire https://falafelandcaviar.com/how-to-make-smores-with-no-campfire/ Sun, 01 May 2022 10:12:00 +0000 https://falafelandcaviar.com/?p=16247 S’mores are one of those amazing treats you forget about until you’re in front of a campfire, and then you’re reminded of how badly you wish you could recreate that taste without needing to go out to the woods. Luckily, modern technology makes s’more-crafting right from your own kitchen extremely easy. It may not give […]

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]]> S’mores are one of those amazing treats you forget about until you’re in front of a campfire, and then you’re reminded of how badly you wish you could recreate that taste without needing to go out to the woods. Luckily, modern technology makes s’more-crafting right from your own kitchen extremely easy. It may not give you an exact replica of a s’more from a campfire (unless you can safely build one in your kitchen), but it’s pretty close and it still hits all the most important s’more points.

What You’ll Need

  • Marshmallows (preferably the large variety–they will be labeled “campfire”)
  • Chocolate and other toppings
  • Graham crackers
  • Tinfoil
  • A toaster oven

(Note: if you don’t have a toaster oven, you can try using an actual oven. Just try to avoid using a microwave.)

Making the S’mores

The method is quite simple. Start by placing two marshmallows a safe distance from each other on top of the foil in the toaster oven, and turn it to a medium-dark toast setting.

While you’re waiting for the marshmallows to heat up, set up your work surface. Lay out your graham crackers in halves and place your chocolate on one side. It’s important to do this BEFORE you remove the marshmallows because they will start deflating quickly and you want to get them on the graham crackers before that happens.

Keep an eye on the marshmallows, and when you see they’ve puffed up a lot and are brown on the top carefully take them out on the tinfoil. Bring them to your work surface and put them on top of the chocolate by sliding a fork or spatula into the bottom of the marshmallow. A bit of it will stick to the tinfoil and that’s okay, you’ll still get plenty of ‘mallow.

Place your other graham cracker on top, squish, and enjoy! This method isn’t a perfect replica of campfire s’mores, but it actually cooks your marshmallow more evenly than a fire and makes it easier to add other toppings.

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]]> Patience is a Virtue When it Comes to Making Homemade Chocolate https://falafelandcaviar.com/patience-is-a-virtue-when-it-comes-to-making-homemade-chocolate/ Sat, 09 Apr 2022 06:58:00 +0000 https://falafelandcaviar.com/?p=16155 You’re probably familiar with the common phrase “patience is a virtue”, and you should fully embrace it when making homemade chocolate. This process can be a fun adventure, but you shouldn’t rush it if you want to do things right, and here are three cases when you should take things slow. Using Low Heat Many […]

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]]> You’re probably familiar with the common phrase “patience is a virtue”, and you should fully embrace it when making homemade chocolate. This process can be a fun adventure, but you shouldn’t rush it if you want to do things right, and here are three cases when you should take things slow.

Using Low Heat

Many people end up burning their chocolate in an attempt to speed up the melting process. They usually do it by turning up the temperature too high, but this is a huge no-no. Keeping the temperature low or medium is your best bet, and you should stir it along the way so it wouldn’t end up burning.

Don’t Pour Hot Chocolate

After melting your chocolate, you shouldn’t pour it into the molds right away and call it a day. It’s important to give it some time to cool down before taking this step. You can use this time to make sure that your molds are clean and dry because moisture won’t do your chocolate any good.

Speeding Up the Freezing Process

The fastest way to freeze your chocolate is to simply place it inside your freezer, but it’s not the best. You should probably let it go solid without using the freezer because the oils will separate and your chocolate will be too grainy if it’s been frozen too quickly.

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]]> 3 Chocolaty Dessert Recipes from Juliemarieeats https://falafelandcaviar.com/3-chocolaty-dessert-recipes-from-juliemarieeats/ Mon, 18 Oct 2021 12:40:00 +0000 https://falafelandcaviar.com/?p=16514 Other than having recently released her lovely recipe Ebook, Flavors of Autumn, Instagram food influencer Julie Marie also posts some free (and incredibly photogenic) dessert recipes for us all to enjoy. It’s actually no wonder her Insta account is so good-looking since other than being a recipe creator, she’s also a professional food photographer. Here are […]

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]]> Other than having recently released her lovely recipe Ebook, Flavors of Autumn, Instagram food influencer Julie Marie also posts some free (and incredibly photogenic) dessert recipes for us all to enjoy. It’s actually no wonder her Insta account is so good-looking since other than being a recipe creator, she’s also a professional food photographer. Here are three of her best, most chocolaty desserts.

Triple Chocolate Mousse Cake

This is for all you chocolate lovers out there. With chocolate in every single one of the three layers, this cake is really a dream come true. The bottom layer is a rich chocolate almond cake, topped with caramelized white chocolate ganache, milk chocolate mousse, and a mirror glaze. Yum!

Chocolate Madeleines with Dulce de Leche

This is Julie Marie’s take on the traditional French cookies. It combines the soft texture of the Madeleines with some super sweet dulce de leche and a dark chocolate shell. All you need is a Madeleine silicon mold and some easy-to-get ingredients.

Biscoff Bites

All you need to make this little chocolatey treat are four ingredients! All you need is Biscoff cookies, cream cheese, dark chocolate and oil. Oh, and a food blender, but technically that’s not an ingredient. You’ll have amazing Biscoff bites in no time.

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