Ingredients

• 3 Bars White Chocolate
• Mini Chocolate Chips
• Mini Seed Butter Cups
• Orange Sprinkles
• Pretzel Rods
• Candy Eyes

The Process

First, put a baking paper onto a backing sheet. Then, prepare all your ingredients, cut the seed butter cups in half, and make sure all the ingredients are on hand, because you need to work fast before the chocolate hardens.

Break down the white chocolate into smaller pieces and melt them by using a double boiler method. Don’t forget to stir the chocolate until it melts completely. Pour the melted white chocolate onto the baking sheet, making a small puddle shapes. Then, place the seed butter cup onto the top, the eyes underneath, the orange sprinkles aka the nose between the eyes, three mini chips down the center as buttons and lastly, use two pieces of pretzel rods as arms. Let it sit in the freezer until it is fully hardened.

The post Cute Melted Snowman Dessert appeared first on falafelandcaviar.com.

Ingredients

• 4 Egg Whites
• 1 1/3 Cups Sugar
• 1/4 Tbsp Salt
• Little Vinegar
• Green Food Coloring
• Pinch of Salt

The Process

Preheat the oven at 150 F. Firstly, separate the egg whites from the egg yolks. Then, put the egg whites into a bigger bowl and leave them to warm up at room temperature. Use a hand mixer and beat up the egg whites until they become foamy. Add the salt and the vinegar and mix until they the egg whites become firm. Gradually add the sugar and mix it for another 7 minutes, until it becomes shiny and firm. Add the food coloring and give it another good mix, until the mixture becomes green. Pour it into a syringe and squeeze it onto a sheet covered with backing paper by first flicking a wide circle, then a smaller, and finally a small at the top. Bake it for 2 hours, and when they are done decorate them with stars and colorful crumbs.

The post Easy-to-make Meringue Christmas Trees appeared first on falafelandcaviar.com.

Ingredients

• 3 Bars White Chocolate
• Mini Chocolate Chips
• Mini Seed Butter Cups
• Orange Sprinkles
• Pretzel Rods
• Candy Eyes

The Process

First, put a baking paper onto a backing sheet. Then, prepare all your ingredients, cut the seed butter cups in half, and make sure all the ingredients are on hand, because you need to work fast before the chocolate hardens.

Break down the white chocolate into smaller pieces and melt them by using a double boiler method. Don’t forget to stir the chocolate until it melts completely. Pour the melted white chocolate onto the baking sheet, making a small puddle shapes. Then, place the seed butter cup onto the top, the eyes underneath, the orange sprinkles aka the nose between the eyes, three mini chips down the center as buttons and lastly, use two pieces of pretzel rods as arms. Let it sit in the freezer until it is fully hardened.

The post Cute Melted Snowman Dessert appeared first on falafelandcaviar.com.

Ingredients

• 4 Egg Whites
• 1 1/3 Cups Sugar
• 1/4 Tbsp Salt
• Little Vinegar
• Green Food Coloring
• Pinch of Salt

The Process

Preheat the oven at 150 F. Firstly, separate the egg whites from the egg yolks. Then, put the egg whites into a bigger bowl and leave them to warm up at room temperature. Use a hand mixer and beat up the egg whites until they become foamy. Add the salt and the vinegar and mix until they the egg whites become firm. Gradually add the sugar and mix it for another 7 minutes, until it becomes shiny and firm. Add the food coloring and give it another good mix, until the mixture becomes green. Pour it into a syringe and squeeze it onto a sheet covered with backing paper by first flicking a wide circle, then a smaller, and finally a small at the top. Bake it for 2 hours, and when they are done decorate them with stars and colorful crumbs.

The post Easy-to-make Meringue Christmas Trees appeared first on falafelandcaviar.com.